{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Beatrix Dirisamer","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/trixi\/","title":"Gasthof Goldgasse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T1swpxIeyc\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/gasthof-goldgasse\/\">Gasthof Goldgasse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/gasthof-goldgasse\/embed\/#?secret=T1swpxIeyc\" width=\"600\" height=\"338\" title=\"&#8222;Gasthof Goldgasse&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"T1swpxIeyc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2015\/02\/VS0314_Gasthof_Goldgasse_22.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Regionalit\u00e4t bei allen Produkten \u00bbWir lassen uns nicht von wei\u00df Gott wo liefern, sondern die Produkte mu\u0308ssen von hier sein\u00ab, erkl\u00e4rt Ku\u0308chenchef Philippe Sommersperger, der vorher Chef de Garde im Hangar-7 war, die Ku\u0308chenlinie des Gasthauses Goldgasse. \u00bbWir arbeiten mit Bauern zusammen, die uns sowohl im Sommer als auch im Winter beliefern.\u00ab Alles sei deshalb [&hellip;]"}