{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Heiko Mandl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/heiko-mandl\/","title":"Die Salzburger \u00d6lm\u00fchle","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K5vCduGcIT\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/die-salzburger-oelmuehle\/\">Die Salzburger \u00d6lm\u00fchle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/die-salzburger-oelmuehle\/embed\/#?secret=K5vCduGcIT\" width=\"600\" height=\"338\" title=\"&#8222;Die Salzburger \u00d6lm\u00fchle&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"K5vCduGcIT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2017\/09\/MA_6309.jpg","thumbnail_width":8192,"thumbnail_height":5464,"description":"Vor \u00fcber 100 Jahren gab es im Flachgau noch viele \u00d6lm\u00fchlen. Die ortsans\u00e4ssigen Bauern brachten dort ihr Saatgut hin und lie\u00dfen die wertvollen Rohstoffe zu hochwertigen \u00d6len pressen. Alle zwei bis drei Wochen gab es dann frisches Lein\u00f6l und andere gesunde \u00d6le f\u00fcr den Eigenbedarf. Das \u00e4nderte sich mit den beiden gro\u00dfen Weltkriegen im letzten [&hellip;]"}