{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Margret H\u00f6rl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/marget-hoerl\/","title":"Der Safranbauer in Leogang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Its7gOHfG4\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/der-safranbauer-in-leogang\/\">Der Safranbauer in Leogang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/der-safranbauer-in-leogang\/embed\/#?secret=Its7gOHfG4\" width=\"600\" height=\"338\" title=\"&#8222;Der Safranbauer in Leogang&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"Its7gOHfG4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2022\/10\/025_Safranernte_13102022_\u00a9MichaelGeissler-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Nebel ja, Sonne nein An einem nebelverhangenen Vormittag im Herbst treffen wir uns bei den Familien Mayrhofer und W\u00f6lfler am Ottinghof, dem Safranbauer in Leogang. \u201eIdeale Bedingungen f\u00fcr den Safran\u201c, erkl\u00e4rt uns Georg gleich nach der Begr\u00fc\u00dfung und seine Frau Carina erg\u00e4nzt: \u201eDem Safran taugt der Nebel, Sonne ist nicht so seins.\u201c Schon die erste [&hellip;]"}