{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Edith Danzer","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/edith-danzer\/","title":"Buamaschenk\u00f6, M\u00f6tsnwadl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4pMfQw58eI\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/buamaschenkoe-moetsnwadl\/\">Buamaschenk\u00f6, M\u00f6tsnwadl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/buamaschenkoe-moetsnwadl\/embed\/#?secret=4pMfQw58eI\" width=\"600\" height=\"338\" title=\"&#8222;Buamaschenk\u00f6, M\u00f6tsnwadl&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"4pMfQw58eI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2025\/08\/Buamaschenkin-\u00a9-Edith-Danzer-22-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Wenn es drau\u00dfen regnet, die Welt ein bisschen langsamer wird und in der K\u00fcche der Germteig unter einem Tuch ruht, dann ist wieder so ein Tag. Ein Tag f\u00fcr Buamaschenk\u00f6 und M\u00f6tsnwadl (Anm. Buben-Schenkel, M\u00e4dchen-Waden). F\u00fcr ein fast in Vergessenheit geratenes Pinzgauer Gericht. Aber nicht bei Maria Junger. Die ehemalige Niedernsiller Ortsb\u00e4uerin hat das Rezept [&hellip;]"}