{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Christine Fr\u00f6schl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/christine-froeschl\/","title":"\"Schindelmachen\" im Salzburger Bauernherbst","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C2ipRnscHT\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/besuch-beim-schindelmacher\/\">&#8222;Schindelmachen&#8220; im Salzburger Bauernherbst<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/besuch-beim-schindelmacher\/embed\/#?secret=C2ipRnscHT\" width=\"600\" height=\"338\" title=\"&#8222;&#8222;Schindelmachen&#8220; im Salzburger Bauernherbst&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"C2ipRnscHT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2016\/08\/Schindel_n.jpg","thumbnail_width":1739,"thumbnail_height":1152,"description":"Zum 21. Mal zieht von 27. August bis 6. November 2016 der Bauernherbst ins SalzburgerLand. In dieser Zeit werden Tradition, Brauchtum und altes Handwerk zu neuem Leben erweckt. Sepp Resch aus Faistenau ist einer der wenigen, die Schindeln noch nach alter Tradition anfertigen k\u00f6nnen. Der 70-j\u00e4hrige Sepp Resch hat f\u00fcr das Schindelmachen alles vorbereitet. Er [&hellip;]"}