{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Heiko Mandl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/heiko-mandl\/","title":"Angusta \u2013 Steaks der Superlative","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tck15bgEvC\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/angusta-steaks-der-superlative\/\">Angusta \u2013 Steaks der Superlative<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/angusta-steaks-der-superlative\/embed\/#?secret=tck15bgEvC\" width=\"600\" height=\"338\" title=\"&#8222;Angusta \u2013 Steaks der Superlative&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"tck15bgEvC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2016\/05\/IMG_6943.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"Die guten Dinge im Leben entdeckt man manchmal erst sp\u00e4t, dann jedoch f\u00fcr immer. So gibt es das Restaurant Angusta in Sankt Gilgen schon seit neuen Jahren. Doch erst jetzt habe ich mich auf den Weg an den Wolfgangsee gemacht, um das Steakrestaurant auszuprobieren. Geh\u00f6rt habe ich schon viel \u00fcber das etwas andere Restaurant. Super [&hellip;]"}