{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"G\u00fcnter Baumgartner","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/guenter-baumgartner\/","title":"SENNS.Restaurant by Andreas Senn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N26CjuISYt\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/andreas-senn-sationell\/\">SENNS.Restaurant by Andreas Senn<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/andreas-senn-sationell\/embed\/#?secret=N26CjuISYt\" width=\"600\" height=\"338\" title=\"&#8222;SENNS.Restaurant by Andreas Senn&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"N26CjuISYt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2025\/02\/lounge-bar_49589340897_o-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Seit 2015 verw\u00f6hnt Sternekoch Andreas Senn mit seinem SENNS.Restaurant im Salzburger Gusswerk seine G\u00e4ste. Der Spitzenkoch steht f\u00fcr die innovative und leichte K\u00fcche \u2013 und wurde daf\u00fcr vom Guide Michelin mit 2 Sternen und Gault Millau mit 4 Hauben ausgezeichnet. Genuss f\u00fcr alle Sinne verspricht ein Besuch im SENNS.Restaurant von Spitzenkoch Andreas Senn auf dem [&hellip;]"}