{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Ulli Hammerl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/ulli-hammerl\/","title":"Andreas D\u00f6llerer: Cuisine Alpine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZySmWKykU9\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/andreas-doellerer-cuisine-alpine\/\">Andreas D\u00f6llerer: Cuisine Alpine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/andreas-doellerer-cuisine-alpine\/embed\/#?secret=ZySmWKykU9\" width=\"600\" height=\"338\" title=\"&#8222;Andreas D\u00f6llerer: Cuisine Alpine&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"ZySmWKykU9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2016\/01\/Titel.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Cuisine Alpine einfach mit alpiner K\u00fcche zu \u00fcbersetzen, ist eine gelinde Untertreibung. Wer einmal ein von Andreas D\u00f6llerer kreiertes Men\u00fc genossen oder eines seiner Kochb\u00fccher in H\u00e4nden gehalten hat der wei\u00df, &nbsp;dass er ganz besondere Kreationen auftischt. &nbsp;Deren Ursprung zwar sehr wohl in der gutb\u00fcrgerlichen alpinen K\u00fcche zu finden sind, aber was der Salzburger Haubenkoch [&hellip;]"}