{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Magdalena Lublasser-Fazal","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/magdalena-lublasser-fazal\/","title":"Restaurant Paradoxon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PKhoYt543O\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/alles-ausser-gewoehnlich-brandtners-paradoxon\/\">Restaurant Paradoxon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/alles-ausser-gewoehnlich-brandtners-paradoxon\/embed\/#?secret=PKhoYt543O\" width=\"600\" height=\"338\" title=\"&#8222;Restaurant Paradoxon&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"PKhoYt543O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2014\/10\/paradoxoncalamari.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Offener Sichtbeton als Fu\u00dfboden, puristische Glasw\u00e4nde am Eingang, Designerst\u00fchle, Edelstahl.\u00a0Und dazu wechselnde Kunstinstallationen. Eine Lampe aus Plastikbechern spendet gem\u00fctliches Licht, au\u00dfergew\u00f6hnliche Graffitikunst sorgt f\u00fcr Furore.\u00a0 \u00dcberhaupt ist hier alles anders und alles au\u00dfer gew\u00f6hnlich. Eben paradox.\u00a0Von Gastrophilosoph Stefan Brandtner ins Leben gerufen, wird das Restaurant Paradoxon auch heute mit viel Freude, Pers\u00f6nlichkeit und einer gro\u00dfen [&hellip;]"}