{"id":2643,"date":"2021-02-26T12:29:43","date_gmt":"2021-02-26T11:29:43","guid":{"rendered":"https:\/\/www.salzburgerland.com\/da\/?p=2643"},"modified":"2024-08-22T11:23:37","modified_gmt":"2024-08-22T09:23:37","slug":"nydelsesrig-historie","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/da\/nydelsesrig-historie\/","title":{"rendered":"Nydelsesrig historie"},"content":{"rendered":"

St. Peter Stiftskulinarium | Salzburg by<\/h2>\n

Denne restaurant er en sand legende \u2013 og har v\u00e6ret det i over 1200 \u00e5r! S\u00e5ledes kan det ikke undre, at dette sted ikke bare er den \u00e6ldste restaurant i Salzburg,<\/a><\/span> men i hele Europa. Faktisk t\u00e6ller stedet blandt de \u00e6ldste endnu eksisterende spisesteder i verden. Restauranten, der er beliggende i Salzburgs gamle by, er n\u00e6vnt for f\u00f8rste gang i \u00e5r 803 efter Kristus. Den begejstrer sit publikum med et uovertruffet k\u00f8kken, der er udm\u00e6rket med flere kokkehuer. Her serveres s\u00e5vel klassiske retter og nye kreationer p\u00e5 h\u00f8jeste gourmet-niveau.
\nTip: <\/strong>Stiftskulinarium St. Peters outdoor lounge i de historiske Willibald-arkader er et highlight p\u00e5 alle \u00e5rstider, der indbyder til hygge og nydelse p\u00e5 h\u00f8jeste plan.<\/p>\n

\"\"

(c) St. Peter Stiftskulinarium<\/p><\/div>\n

Weyerhof | Bramberg, Pinzgau<\/h2>\n

Weyerhof<\/a><\/span> er et andet liges\u00e5 traditionelt spisested i SalzburgerLand. Stedets certificerede oprindelse r\u00e6kker tilbage til \u00e5r 1130, og restauranten og hotellet er den dag i dag et yndet m\u00f8dested i regionen. I tidligere tider var det biskopperne fra Chiemsee, der overnattede i de \u00e6rv\u00e6rdige gamle gemakker; i dag er det gourmeter, gourmander og SalzburgerLand-entusiaster, der kigger forbi for at nyde dette specielle sted og de herlige omgivelser. Familie Meilinger og deres spisested er en del af Via Culinaria<\/a><\/span>, der lever og \u00e5nder for regionen. Gennem t\u00e6t samarbejde med de regionale Genuss-h\u00e5ndv\u00e6rkere genskabes de traditionelle Pinzgau-retter med et s\u00e6rligt pift. Fx hjorteragout, hjemmelavet oksesylte og bauernsch\u00f6pserne (lammek\u00f8d i vinsauce) med kommenkartofler: Det smager af derhjemme \u2013 i dag som dengang.<\/p>\n

Kirchenwirt | Leogang, Pinzgau<\/h2>\n

K1326: bogstavet \u201eK\u201c st\u00e5r for \u201eKirchenwirt<\/a><\/span>\u201c, der blev officielt n\u00e6vnt f\u00f8rste gang i 1326. Kirchenwirt er dermed det \u00e6ldste landsbyv\u00e6rtshus midt i Leogang. Og selvf\u00f8lgelig st\u00e5r K1326 i dag for en tre kokkehuers restaurant, der overbeviser med sit fremragende k\u00f8kken i imponerende historisk atmosf\u00e6re. Hvad med en mundsmag? Du kunne fx nyde en \u201eAlpen gestalten\u201c menu med and og guldhirse, bjergs\u00f8-forel, vilde urter og Pinzgau schottkaschaum i det 700 \u00e5r gamle murv\u00e6rk med marmorgulv og egnstypisk tr\u00e6loft og tr\u00e6paneler. Eller et \u201eback to the roots\u201c menu, der best\u00e5r af komplet vegetariske, regionale \u201dschmankerln\u201d.<\/p>\n

Hauslwirt | Golling, Tennengau<\/h2>\n

En spadseretur gennem Gollings gader f\u00f8les som om man er tilbage i Middelalderen, is\u00e6r ved synet af den gamle Golling Borg<\/span>. Ogs\u00e5 Hauslwirt,<\/a><\/span> der ligger i midten af byen, stammer fra den tid, idet den begyndte sin gourmet-historie i \u00e5r 1350. Gollings \u00e6ldste v\u00e6rtshus fork\u00e6ler i dag sine g\u00e6ster med l\u00e6kre egnsretter, historisk flair og klassikere som wienerschnitzel og kasnocken, kogt oksek\u00f8d med cremespinat og traditionel oksesaftgullasch. Hvis du vil n\u00f8jes med en brotzeit (frokost), anbefaler vi en sp\u00e6k & osteplatte med l\u00e6kkerbiskener, fremstillet i Salzburg. Din s\u00f8de tand vil elske kaiserschmarrn med zwetschkenr\u00f6ster, et highlight for dessert-entusiaster.<\/p>\n

Blaue Gans | Salzburg by<\/h2>\n

Den, der har v\u00e6ret p\u00e5 windows-shopping i Salzburgs ber\u00f8mte Getreidegasse, har sikkert lagt m\u00e6rke til \u00a0Arthotel Blaue Gans<\/a><\/span>, et kendt, traditionelt spisested. Denne \u00e6rv\u00e6rdige gamle bygning har allerede siden 1350 dannet rammen omkring nydelse og f\u00e6llesskab. P\u00e5 dette sted kan du v\u00e6re sikker p\u00e5 at f\u00e5 det bedste fra alpek\u00f8kkenet p\u00e5 dit bord. Alt drejer sig her om det typisk \u00f8strigske k\u00f8kken i en innovativ version med inspiration fra de sydlige himmelstr\u00f8g. Og der indg\u00e5s ingen kompromisser hvad r\u00e5varer og produktion ang\u00e5r: De h\u00e5ndsorterede r\u00e5varer kommer nemlig alle fra Alperne og n\u00e6rmeste omegn. Fra sandart og r\u00f8dding over okse- og kalvek\u00f8d til vildt og fjerkr\u00e6.<\/p>\n

\"\"

(c)Arthotel & Restaurant Blaue Gans Salzburg<\/p><\/div>\n

Gasthof Mitteregger | Kaprun, Pinzgau<\/h2>\n

I Salzburg-Pinzgau finder du den hyggelige Gasthof Mitteregger<\/a><\/span>, der med rette kan betegne sig som Kapruns \u00e6ldste v\u00e6rtshus \u2013 idet bygningens fundament stammer fra \u00e5r 1411, i en tid hvor stedet kaldtes \u201eTaferne zu Kaprun\u201c. I dag byder Gasthof Mitteregger med sit l\u00e6kre spisekort p\u00e5 egnstypiske, \u00f8strigske delikatesser, med hovedv\u00e6gten lagt p\u00e5 s\u00e6sonpr\u00e6get og regional mad. Naturligvis stammer r\u00e5varerne fra selve Prinzgau, som fx kalvek\u00f8d fra Kaprun, eller oksek\u00f8d fra regionen Nationalpark Hohe Tauern. Blandt de bes\u00f8gende, der f\u00e5r mulighed for at nyde stedets delikatesser er \u2013 udover husets venner og tilh\u00e6ngere \u2013 ogs\u00e5 g\u00e6sterne fra Hotel Mitteregger.<\/p>\n

Mesnerhaus | Mauterndorf, Lungau<\/h2>\n

4 kokkehuer, en historisk og fredet bygning, et fremragende k\u00f8kken \u2013 alt dette finder du midt i Mauterndorf i Salzburg-Lungau. Minder det os ikke om noget? Jo, for her er der faktisk tale om det ber\u00f8mte Mesnerhaus<\/a><\/span>, der er kendt for sine us\u00e6dvanlig mange kokkehuer, og popul\u00e6rt langt ud over SalzburgerLand-regionen. Husets historie r\u00e6kker tilbage til \u00e5r 1420. Endda den ber\u00f8mte l\u00e6ge og alkymist Paracelsus boede i de \u00e6rv\u00e6rdige gamle lokaler i nogle uger. K\u00f8kkenchef Josef Steffner er en kreativ sj\u00e6l med dybe r\u00f8dder i regionen. Dette genspejles i hans valg af ingredienser og r\u00e5varer, fra urter, b\u00e6r, ost over fjerkr\u00e6 og vildt til oksek\u00f8d og laks\u00f8rred.<\/p>\n

\"\"

(c)Mesnerhaus<\/p><\/div>\n

Markterwirt | Altenmarkt, Pongau<\/h2>\n

N\u00e5r du f\u00f8rst har smagt p\u00e5 stedets schmankerl, s\u00e5 ved du hvorfor spisestuen i Markterwirt<\/a><\/span> i Pongau-Altenmarkt er stedets juvel og centrale lokale. V\u00e6gge med tr\u00e6paneler, traditionel indretning og ikke mindst en stor, \u00e5ben pejs s\u00f8rger for en unik atmosf\u00e6re. Dette er i \u00f8vrigt regionens \u00e6ldste spiserestaurant \u2013 og den befinder sig i Altenmarkts \u00e6ldste g\u00e6stehus. Markterwirt har ligget i landsbymidten allerede siden \u00e5r 1528. I dag kan man v\u00e6lge mellem et bes\u00f8g p\u00e5 \u00e0 la carte restauranten Alpenbierwirt og den historiske vink\u00e6lder. Eller, hvis valget falder sv\u00e6rt \u2013 dem begge.<\/p>\n

S\u00e5 alt i alt er der kun tilbage at \u00f8nske god forn\u00f8jelse med dit kulinariske bes\u00f8g i det regionale alpek\u00f8kken<\/a><\/span> p\u00e5 bogstaveligt talt h\u00f8jeste niveau.<\/p>\n","protected":false},"excerpt":{"rendered":"

St. Peter Stiftskulinarium | Salzburg by Denne restaurant er en sand legende \u2013 og har v\u00e6ret det i over 1200 \u00e5r! S\u00e5ledes kan det ikke undre, at dette sted ikke bare er den \u00e6ldste restaurant i Salzburg, men i hele Europa. Faktisk t\u00e6ller stedet blandt de \u00e6ldste endnu eksisterende spisesteder i verden. Restauranten, der er […]<\/p>\n","protected":false},"author":17,"featured_media":2644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[22],"class_list":["post-2643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-article"],"acf":[],"yoast_head":"\nNydelsesrig historie \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/da\/nydelsesrig-historie\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nydelsesrig historie\" \/>\n<meta property=\"og:description\" content=\"St. Peter Stiftskulinarium | Salzburg by Denne restaurant er en sand legende \u2013 og har v\u00e6ret det i over 1200 \u00e5r! 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