{"id":220,"date":"2016-11-16T18:03:04","date_gmt":"2016-11-16T18:03:04","guid":{"rendered":"https:\/\/www.onebigpark.at\/cs\/?p=220"},"modified":"2023-08-16T14:02:33","modified_gmt":"2023-08-16T12:02:33","slug":"zazitkova-trasa-pro-milovniky-masa","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-milovniky-masa\/","title":{"rendered":"Z\u00e1\u017eitkov\u00e1 trasa pro milovn\u00edky masa"},"content":{"rendered":"\n

V Salcbursku se neust\u00e1le zdokonaluj\u00ed origin\u00e1ln\u00ed n\u00e1pady na \u00fapravu masa. Zpracov\u00e1vaj\u00ed ho profesion\u00e1ln\u00ed \u0159ezn\u00edci, kucha\u0159i a kucha\u0159ky, ale kvalitn\u00ed maso je mo\u017en\u00e9 ochutnat tak\u00e9 u m\u00edstn\u00edch obyvatel na statc\u00edch. Hospodyn\u011b a hospod\u00e1\u0159i n\u00e1v\u0161t\u011bvn\u00edk\u016fm nab\u00edzej\u00ed v\u017edy \u010derstv\u00e9 a chutn\u00e9 jehn\u011b\u010d\u00ed<\/span>, skopov\u00e9, telec\u00ed, vep\u0159ov\u00e9<\/span>, hov\u011bz\u00ed<\/span>,<\/strong> ale tak\u00e9 zv\u011b\u0159inu. Nezapomenuteln\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky jsou zaru\u010deny.<\/p>\n\n\n\n

Klasick\u00e1 kv\u011btov\u00e1 \u0161pi\u010dka, Flat iron steak<\/span> z\u00a0hov\u011bz\u00ed loupan\u00e9 plece nebo jemn\u00e1 jehn\u011b\u010d\u00ed pe\u010den\u011b. Srdce ka\u017ed\u00e9ho gurm\u00e1na zaples\u00e1. Kdo hled\u00e1 ty nejv\u011bt\u0161\u00ed delikatesy, je na po\u017eitk\u00e1\u0159sk\u00e9 trase Via Culinaria pro milovn\u00edky masa<\/strong> spr\u00e1vn\u011b. A opravdov\u00ed fajn\u0161mek\u0159i v\u00ed, \u017ee kvalitn\u00ed kus masa je v\u017edy vrcholem cel\u00e9ho menu.<\/p>\n\n\n\n

Objevujte & ochutn\u00e1vejte<\/strong><\/h3>\n\n\n\n

V\u00a0\u010dist\u00e9 p\u0159\u00edrod\u011b Salcburska s\u00a0\u00farodnou zem\u00ed, \u0161\u0165avnat\u00fdmi pastvinami a zdrav\u00edm kyp\u00edc\u00edmi lesy, najdou zv\u00ed\u0159ata ke sp\u00e1s\u00e1n\u00ed jen ty nejlep\u0161\u00ed bylinky a rostliny. Proto je jejich maso tak dobr\u00e9. Vyhl\u00e1\u0161en\u00e9 je nap\u0159\u00edklad tennengausk\u00e9 jehn\u011b\u010d\u00ed nebo pinzgausk\u00e9 k\u016fzle, pongausk\u00e1 zv\u011b\u0159ina <\/a>nebo sv\u011btozn\u00e1m\u00e9 pinzgausk\u00e9 hov\u011bz\u00ed. V\u00a0Salcbursku \u010dekaj\u00ed ty nejv\u011bt\u0161\u00ed po\u017eitky pro chu\u0165ov\u00e9 bu\u0148ky v\u0161ech \u201emaso\u017eravc\u016f\u201c. Perfektn\u011b zpracovan\u00e9 maso ve form\u011b nejr\u016fzn\u011bj\u0161\u00edch uzenin si m\u016f\u017eete koupit tak\u00e9 v\u00a0\u0159eznictv\u00edch na sva\u010dinu nebo jako kulin\u00e1\u0159sk\u00fd suven\u00fdr.<\/p>\n\n\n\n

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Kvalitn\u00ed dom\u00e1c\u00ed uzeniny se pod\u00e1vaj\u00ed tak\u00e9 jako tradi\u010dn\u00ed poho\u0161t\u011bn\u00ed na sala\u0161\u00edch \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

Nez\u00e1le\u017e\u00ed na tom, jak\u00fd kousek si zrovna dop\u0159ejete, v\u017edy se m\u016f\u017eete spolehnout na vynikaj\u00edc\u00ed kvalitu. Dali byste si klasick\u00fd tafelspitz, \u0161\u0165avnat\u00fd steak nebo pe\u010deni? Pak rozhodn\u011b mus\u00edte vyzkou\u0161et n\u011bkterou z adres gastronomick\u00e9ho pr\u016fvodce \u201eVia Culinaria\u201c<\/strong>. Ve sv\u00e9m aktu\u00e1ln\u00edm vyd\u00e1n\u00ed nab\u00edz\u00ed 20 m\u00edst pro v\u0161echny milovn\u00edky masa. Nejnov\u011bj\u0161\u00ed kulin\u00e1\u0159sk\u00fd pr\u016fvodce m\u00e1 nyn\u00ed 220 stran<\/strong> a nab\u00edz\u00ed des\u00edtku turistick\u00fdch tras s celkem 330 adresami<\/strong> pro v\u0161echny, kte\u0159\u00ed dovedou ocenit kvalitn\u00ed kuchyni. Ve\u0161ker\u00e9 vybran\u00e9 restaurace mus\u00ed spl\u0148ovat p\u0159\u00edsn\u00e1 krit\u00e9ria a vyb\u00edrala je nez\u00e1visl\u00e1 porota.<\/p>\n\n\n\n

Udr\u017eitelnost a ekologie<\/h3>\n\n\n\n

Maso je sou\u010d\u00e1st\u00ed vyv\u00e1\u017een\u00e9 stravy. Opravdov\u00ed fajn\u0161mek\u0159i dob\u0159e v\u011bd\u00ed, \u017ee kvalitn\u00ed kousek masa p\u0159edstavuje vrchol cel\u00e9ho menu. V nedot\u010den\u00e9 salcbursk\u00e9 p\u0159\u00edrod\u011b se sv\u011b\u017e\u00edmi alpsk\u00fdmi pastvinami a zelen\u00fdmi zdrav\u00fdmi lesy najdou zv\u00ed\u0159ata ty nejlep\u0161\u00ed podm\u00ednky pro \u017eivot a v\u00fd\u017eivu. Sp\u00e1saj\u00ed tr\u00e1vu a byliny, co\u017e ovliv\u0148uje tak\u00e9 chu\u0165 masa. Vynal\u00e9zav\u00ed \u0159ezn\u00edci, oce\u0148ovan\u00ed kucha\u0159i a farm\u00e1\u0159i pak dovedou z t\u011bchto ingredienc\u00ed vykouzlit lahodn\u00e1 j\u00eddla, na kter\u00e1 budete dlouho vzpom\u00ednat. Opravdov\u00ed mist\u0159i kucha\u0159sk\u00e9ho um\u011bn\u00ed p\u0159ipravuj\u00ed spoustu zaj\u00edmav\u00fdch masov\u00fdch pokrm\u016f. V Salcbursku p\u0159edev\u0161\u00edm podle tradi\u010dn\u00edch recept\u016f<\/strong>, jako za star\u00fdch \u010das\u016f, ale tak\u00e9 v nov\u00fdch modern\u00edch interpretac\u00edch. V\u017edy ale s n\u00e1le\u017eitou p\u00e9\u010d\u00ed a pokorou k dar\u016fm m\u00edstn\u00ed p\u0159\u00edrody. Udr\u017eitelnost a ekologick\u00fd p\u0159\u00edstup tady hraje velkou roli.<\/p>\n\n\n\n

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Pinzgausk\u00fd skot na horsk\u00e9 pastvin\u011b \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

Alpsk\u00e1 kuchyn\u011b<\/strong> je v Salcbursku tradi\u010dn\u011b spjat\u00e1 s pokrmy z masa. Na j\u00eddeln\u00edch l\u00edstc\u00edch t\u011bch nejlep\u0161\u00edch restaurac\u00ed\u00a0najdete nap\u0159\u00edklad vyhl\u00e1\u0161en\u00e9 taursk\u00e9 jehn\u011b\u010d\u00ed, carpaccio ze zv\u011b\u0159iny, farm\u00e1\u0159skou kachnu, srn\u010d\u00ed h\u0159bet, telec\u00ed brzl\u00edk nebo pl\u00ed\u010dky. V\u0161echna zv\u00ed\u0159ata poch\u00e1zej\u00ed z bezprost\u0159edn\u00edho okol\u00ed, jsou pe\u010dliv\u011b chov\u00e1na a bez zbyte\u010dn\u00e9ho stresu pora\u017eena nebo skolena myslivci.<\/p>\n\n\n\n

S \u017e\u00e1dnou jinou surovinou se nezach\u00e1z\u00ed citliv\u011bji a opatrn\u011bji ne\u017e s masem. Jeho chu\u0165 a konzistence odhaluj\u00ed v\u0161e o \u017eivot\u011b zv\u00ed\u0159ete o skladov\u00e1n\u00ed masa a jeho dal\u0161\u00edm zpracov\u00e1n\u00ed. Provozovatel\u00e9 dobr\u00fdch restaurac\u00ed velice pe\u010dliv\u011b nakupuj\u00ed a prov\u011b\u0159uj\u00ed, znaj\u00ed v\u0161echny sv\u00e9 dodavatele. Spolupr\u00e1ce s ov\u011b\u0159en\u00fdmi partnery je tak\u00e9 z\u00e1rukou vysok\u00fdch standard\u016f kvality. P\u0159\u00edprava toho nejlep\u0161\u00edho masa je um\u011bn\u00ed, kter\u00e9 pak b\u00fdv\u00e1 hosty n\u00e1le\u017eit\u011b ocen\u011bno. Poj\u010fte se tedy pod\u00edvat na n\u011bkter\u00e9 z top adres, kde to s masem opravdu um\u00ed.<\/p>\n\n\n\n

Hov\u011bz\u00ed z Pinzgau<\/h3>\n\n\n\n

Pinzgausk\u00e9 hov\u011bz\u00ed je k\u0159ehk\u00e9, s jemn\u00fdmi vl\u00e1kny a mramorov\u00e1n\u00edm, kter\u00e9 je d\u016fkazem vynikaj\u00edc\u00ed kvality<\/strong>. D\u016fvodem je skute\u010dnost, \u017ee st\u00e1da tr\u00e1v\u00ed l\u00e9to na horsk\u00fdch pastvin\u00e1ch a \u017eiv\u00ed se \u010derstvou zelen\u00ed, bylinkami a r\u016fzn\u00fdmi chutn\u00fdmi rostlinami.<\/p>\n\n\n\n

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Telec\u00ed maso s noky a zeleninovou oblohou pod\u00e1van\u00e9 ve Weyerhofu \u00a9 SalzburgerLand Tourismus, Andreas Hechenberger<\/figcaption><\/figure>\n\n\n\n

Pongausk\u00e1 zv\u011b\u0159ina<\/h3>\n\n\n\n

Pro jeleny, srnce a kamz\u00edky jsou severn\u00ed v\u00e1pencov\u00e9 Alpy (Kalkalpen), poho\u0159\u00ed Tennengebirge, lesy Hochk\u00f6nigu nebo Vysok\u00fdch Taur ide\u00e1ln\u00ed. \u017divotn\u00ed cyklus zv\u00ed\u0159at je p\u0159irozen\u00fd<\/strong>, p\u0159ikrmuj\u00ed se pouze v\u00a0zim\u011b, pokud to po\u010das\u00ed vy\u017eaduje. Takto se p\u0159irozen\u011b vyv\u00edj\u00ed, jejich maso je bohat\u00e9 na miner\u00e1ly, b\u00edlkoviny<\/strong>, obsahuje m\u00e1lo tuku, cholesterolu a je snadno straviteln\u00e9. Lov podl\u00e9h\u00e1 p\u0159\u00edsn\u00fdm pravidl\u016fm, aby byla zachov\u00e1na kvalita masa zv\u011b\u0159e. Myslivost a zpracov\u00e1v\u00e1n\u00ed zv\u011b\u0159iny m\u00e1 v\u00a0salcbursk\u00e9 gastronomii dlouhou tradici.<\/p>\n\n\n\n

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Zv\u011b\u0159inov\u00e9 hody v salcbursk\u00e9m hotelu Golden Hirsch @ Doris Wild \/\/ Wildbild<\/figcaption><\/figure>\n\n\n\n
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Rag\u00fa ze zv\u011b\u0159iny s houskov\u00fdm knedl\u00edkem @ SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n
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Pokrmy ze zv\u011b\u0159iny k Salcbursku pat\u0159\u00ed @ Doris Wild \/\/ Wildbild<\/figcaption><\/figure>\n<\/figure>\n\n\n\n\n

Tennengausk\u00e9 skopov\u00e9<\/h3>\n\n\n\n

Rozmanitost alpsk\u00fdch pastvin je c\u00edtit v jemn\u011b aromatick\u00e9m mase<\/strong> skopov\u00e9ho masa, \u0159\u00edkaj\u00ed odborn\u00edci. Ovce jsou chov\u00e1ny v poho\u0159\u00ed Tennengau od nepam\u011bti. A dodnes v\u0161e v\u011bt\u0161inou funguje podle star\u00fdch osv\u011bd\u010den\u00fdch postup\u016f. Men\u0161\u00edm st\u00e1d\u016fm ovc\u00ed se na horsk\u00fdch louk\u00e1ch l\u00edb\u00ed a jejich role v zachov\u00e1n\u00ed tradi\u010dn\u00ed alpsk\u00e9 krajiny je tak\u00e9 velmi d\u016fle\u017eit\u00e1. Jehn\u011b\u010d\u00ed a skopov\u00e9 maso je velmi zdrav\u00e9. Nen\u00ed mastn\u00e9<\/strong>, ale tuk v n\u011bm obsahuje spoustu vitam\u00edn\u016f. Je bohat\u00e9 na \u017eelezo a zinek, d\u016fle\u017eit\u00e9 pro fungov\u00e1n\u00ed na\u0161eho t\u011bla. V sou\u010dasn\u00e9 gastronomii se tedy t\u011b\u0161\u00ed st\u00e1le v\u011bt\u0161\u00ed oblib\u011b.<\/p>\n\n\n\n

Schafaufbrateln<\/strong> \u010dili skopov\u00e1 pe\u010den\u011b <\/strong><\/h3>\n\n\n\n

Salcbursk\u00e1 kuchyn\u011b m\u00e1 tolik podob, \u017ee V\u00e1s i po letech m\u016f\u017ee p\u0159ekvapit n\u011b\u010d\u00edm nov\u00fdm. Mo\u017en\u00e1 jste sly\u0161eli o jednom z\u00a0tradi\u010dn\u00edch zvyk\u016f<\/strong>, kter\u00fdm je pe\u010den\u00ed skopov\u00e9ho neboli jak se \u0159\u00edk\u00e1 v\u00a0m\u00edstn\u00edm dialektu \u201eSch\u00f6pfsernes<\/strong>\u201c. Kdy\u017e se dny op\u011bt kr\u00e1t\u00ed a listy strom\u016f se barv\u00ed do podzimn\u00edch odst\u00edn\u016f, kucha\u0159i v\u00a0mnoha restaurac\u00edch v\u00a0salcbursk\u00e9 oblasti Lungau p\u0159ipravuj\u00ed mimo\u0159\u00e1dn\u00e9 menu.<\/p>\n\n\n\n

Ovce, kter\u00e9 str\u00e1vily l\u00e9to na n\u00e1dhern\u00fdch alpsk\u00fdch pastvin\u00e1ch a \u017eivily se t\u011bmi nejchutn\u011bj\u0161\u00edmi bylinkami se sh\u00e1n\u011bj\u00ed do \u00fadol\u00ed. Po jejich por\u00e1\u017ece se pak z\u00a0jejich masa p\u0159ipravuje v\u00a0litinov\u00e9 p\u00e1nvi pokrm s\u00a0bramborami (\u201eEachtling\u201c), k\u0159enem (\u201eKrenkoch\u201c) a brusinkami (\u201eGrantn\u201c). Zvl\u00e1\u0161tnost\u00ed tohoto j\u00eddla ze skopov\u00e9ho je, \u017ee se jednotliv\u00e9 \u010d\u00e1sti p\u0159ed pe\u010den\u00edm (ide\u00e1ln\u011b v\u00a0peci) nakl\u00e1daj\u00ed do t\u011bch nejlep\u0161\u00edch m\u00edstn\u00edch bylinek<\/strong>. Z\u00e1v\u011bre\u010dn\u00e1 chu\u0165 je prost\u011b mimo\u0159\u00e1dn\u00e1.<\/p>\n\n\n\n

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Tradi\u010dn\u00ed pokrm ze skopov\u00e9ho \u00a9 Ferienregion Salzburger Lungau<\/figcaption><\/figure>\n\n\n\n

J\u00eddlo se obvykle serv\u00edruje se zeln\u00fdm sal\u00e1tem a jako dezert n\u00e1sleduj\u00ed \u201ejablka v\u00a0\u017eupanu\u201c se sko\u0159ic\u00ed, podobn\u011b jak je zn\u00e1me i u n\u00e1s. Pe\u010den\u00e9 skopov\u00e9 \u201eSchafaufbrateln\u201c (Schaf auf brateln) tradi\u010dn\u011b nab\u00edz\u00ed Gasthof\u00a0Brunnerwirt<\/a><\/strong>\u00a0a\u00a0Restaurant Mesnerhaus<\/strong><\/a>\u00a0v Mauterndorfu nebo\u00a0Gasthof Andlwirt<\/strong><\/a>\u00a0v St. Andr\u00e4.<\/p>\n\n\n\n

N\u011bkter\u00e1 zaj\u00edmav\u00e1 m\u00edsta<\/h3>\n\n\n\n

Bio Bauernhof Greilhof<\/a> v\u00a0Tamsweg<\/strong> je typick\u00fdm p\u0159\u00edkladem \u00fasp\u011b\u0161n\u00e9ho rodinn\u00e9ho bio podniku<\/strong>. Na v\u00fdznamn\u00e9m rakousk\u00e9m veletrhu z\u00edskala farma Greilhof medaili za prvot\u0159\u00eddn\u00ed slaninu<\/strong>. Na lungausk\u00fdch pastvin\u00e1ch v\u00a0nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1024 metr\u016f se pase spokojen\u00fd skot, kr\u00e1vy i telata. Z\u00a0mlad\u00e9ho bio hov\u011bz\u00edho a vep\u0159ov\u00e9ho dovede rodina Windov\u00fdch vy\u010darovat spoustu lah\u016fdek.<\/p>\n\n\n\n

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Ko\u0161 pln\u00fd dobrot z bio farmy \u00a9 bio-greilhof.at<\/figcaption><\/figure>\n\n\n\n

Chov, zp\u016fsob por\u00e1\u017eky a v\u0161echno ostatn\u00ed co se t\u00fdk\u00e1 t\u011bchto zv\u00ed\u0159at, prob\u00edh\u00e1 na vlastn\u00ed farm\u011b. \u010casto tak\u00e9 nab\u00edzej\u00ed sv\u00e9 v\u00fdrobky na jednom z\u00a0nejkr\u00e1sn\u011bj\u0161\u00edch t\u00fddenn\u00edch trh\u016f v\u00a0Rakousku, uprost\u0159ed Salcburku. \u201eSchranne<\/strong><\/a>\u201c se kon\u00e1 ka\u017ed\u00e9 \u010dtvrte\u010dn\u00ed r\u00e1no na n\u00e1m\u011bst\u00ed Mirabellplatz<\/strong> ji\u017e od roku 1906 a nejlep\u0161\u00ed v\u00fdrobky z\u00a0cel\u00e9 zem\u011b jsou k\u00a0dost\u00e1n\u00ed ve zhruba 190 st\u00e1nc\u00edch. M\u016f\u017eeme v\u0159ele doporu\u010dit.<\/p>\n\n\n\n

Restaurant Hoagascht<\/a>*<\/strong> ve Flachau. F\u00faze \u201ePong-Asia<\/strong>\u201e: Pongausk\u00e1 kuchyn\u011b, naprosto lok\u00e1ln\u00ed a p\u0159eci trochu jinak pojat\u00e1. M\u00edstn\u00ed \u0161\u00e9fkucha\u0159 str\u00e1vil del\u0161\u00ed \u010das v\u00a0ji\u017en\u00ed Koreji, miluje tradi\u010dn\u00ed salcburskou kuchyni, ale dovede ji interpretovat i trochu asijsky. Jeho Bulgogi<\/strong> (\u201eohniv\u00e9 maso\u201c) se u\u017e stalo klasikou. Pongausk\u00e1 ryb\u00ed pol\u00e9vka (v\u00fdhradn\u011b z\u00a0m\u00edstn\u00edch ryb z\u00a0vlastn\u00edho rybn\u00edku) se stala vyhl\u00e1\u0161enou, ale tak\u00e9 du\u0161en\u00e9 hov\u011bz\u00ed s\u00a0ko\u0159enovou zeleninou pohlad\u00ed po du\u0161i.<\/p>\n\n\n\n

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*Term\u00edn \u201eHoagascht\u201c v\u00a0dialektu d\u0159\u00edve ozna\u010doval p\u0159\u00edjemn\u00e9 setk\u00e1n\u00ed na zahrad\u011b u domu. Dnes se toto slovo \u010dasto pou\u017e\u00edv\u00e1 ve smyslu vesel\u00e9 spole\u010densk\u00e9 z\u00e1bavy, \u010dasto tak\u00e9 s\u00a0muzikanty.<\/p>\n<\/blockquote>\n\n\n\n

Jako v r\u00e1ji<\/h3>\n\n\n\n

Winterstellgut<\/a> v\u00a0Annabergu <\/strong>je synonymum kvalitn\u00ed venkovsk\u00e9 kuchyn\u011b<\/strong>. Restauraci jako z\u00a0poh\u00e1dky najdete uprost\u0159ed zelen\u00fdch luk, v\u00a0nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1000 metr\u016f a v\u0161ude okolo V\u00e1s bude obklopovat v\u00fdhled na vrchol Bischofsm\u00fctze a poho\u0159\u00ed Tennengebirge. V\u00a016. stolet\u00ed zde byl p\u016fvodn\u011b statek se st\u00e1jemi, kde v\u00a0zim\u011b p\u0159eb\u00fdvala hospod\u00e1\u0159sk\u00e1 zv\u00ed\u0159ata. Dnes uzn\u00e1van\u00fd \u0161\u00e9fkucha\u0159 Dietrich Mateschitz pozvedl tuto farm\u00e1\u0159skou venkovskou idylu v\u00a0opravdov\u00fd r\u00e1j.<\/p>\n\n\n\n

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Winterstellgut \u00a9 RoCh<\/figcaption><\/figure>\n\n\n\n

Na j\u00eddeln\u00edm l\u00edstku nesm\u00ed chyb\u011bt poctiv\u00e9 v\u00fdvary z\u00a0r\u016fzn\u00fdch druh\u016f masa, jako p\u0159edkrm si m\u016f\u017eete dop\u0159\u00e1t prvot\u0159\u00eddn\u00ed tatar\u00e1k a pokra\u010dovat t\u0159eba jelen\u00edmi medailonky, jehn\u011b\u010d\u00edm se zeleninou a noky nebo k\u0159upav\u00fdm prs\u00ed\u010dkem z\u00a0kuku\u0159i\u010dn\u00e9ho ku\u0159ete s\u00a0ch\u0159estov\u00fdm rizotem. V\u0161e lok\u00e1ln\u00ed, v\u0161e sez\u00f3nn\u00ed<\/strong>. V\u00a0\u00fatuln\u00e9m hostinci je krb, rustik\u00e1ln\u00ed v\u00fd\u010dep, kachlov\u00e1 kamna, venku p\u0159\u00edjemn\u00e1 zahr\u00e1dka.<\/p>\n\n\n\n

V\u011bt\u0161ina bylinek, kter\u00e9 se tady k\u00a0va\u0159en\u00ed vyu\u017e\u00edv\u00e1, poch\u00e1z\u00ed z malebn\u00e9 zahrady, chl\u00e9b se pe\u010de ve star\u00e9 peci a d\u017eem serv\u00edrovan\u00fd k\u00a0sn\u00eddani b\u00fdv\u00e1 tak\u00e9\u00a0vlastn\u00ed v\u00fdroby<\/strong>. Sou\u010d\u00e1st\u00ed farmy Winterstellgut je dokonce i pal\u00edrna. \u201eJ\u00eddlo a pit\u00ed dr\u017e\u00ed t\u011blo a du\u0161i pohromad\u011b<\/strong>,\u201c zn\u00ed heslo tohoto \u00fa\u017easn\u00e9ho podniku, kde se m\u016f\u017eete spolehnout na prvot\u0159\u00eddn\u00ed servis.<\/p>\n\n\n\n

Objednejte si nyn\u00ed zdarma online<\/a> bedekr Via Culinaria (v n\u011bm\u010din\u011b), abyste si mohli napl\u00e1novat kulin\u00e1\u0159sk\u00e9 zast\u00e1vky a c\u00edle na sv\u00e9 dovolen\u00e9.<\/p>\n\n\n

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