{"id":219,"date":"2016-11-16T18:03:00","date_gmt":"2016-11-16T18:03:00","guid":{"rendered":"https:\/\/www.onebigpark.at\/cs\/?p=219"},"modified":"2025-07-02T10:14:55","modified_gmt":"2025-07-02T08:14:55","slug":"zazitkova-trasa-pro-milovniky-syra","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-milovniky-syra\/","title":{"rendered":"Z\u00e1\u017eitkov\u00e1 trasa pro milovn\u00edky s\u00fdra"},"content":{"rendered":"\n

Jak se \u0159\u00edk\u00e1 \u201ezdrav\u00ed, s\u00edlu, najde\u0161 v s\u00fdru\u201c. S Alpami jsou nav\u00edc neodmysliteln\u011b spjat\u00e9. V Salcbursku b\u00fdvaj\u00ed sou\u010d\u00e1st\u00ed poctiv\u00fdch sn\u00eddan\u00ed, sva\u010din na d\u0159ev\u011bn\u00e9m prk\u00e9nku na sala\u0161\u00edch nebo zlat\u00fdm h\u0159ebem gourmet menu. Dovedou b\u00fdt v\u017edycky po\u017eitkem. D\u00edky farm\u00e1\u0159\u016fm, alpsk\u00fdm pastevc\u016fm a krav\u00e1m, kter\u00e9 spokojen\u011b p\u0159e\u017evykuj\u00ed \u0161\u0165avnatou a vo\u0148avou tr\u00e1vu na pastvin\u00e1ch, je k\u00a0dispozici spousta \u010derstv\u00e9ho ml\u00e9ka. To lze zpracovat v\u00a0\u00fa\u017easn\u00e9 ko\u0159en\u011bn\u00e9 nebo kr\u00e9mov\u00e9 s\u00fdrov\u00e9 speciality<\/strong>. Vyr\u00e1b\u00ed se zde tak\u00e9 mnoho bio s\u00fdr\u016f<\/strong>, proto\u017ee je Salcbursko v\u00a0zem\u011bd\u011blsk\u00e9 produkci zn\u00e1m\u00e9 sv\u00fdm vysok\u00fdm pod\u00edlem bio farem.<\/p>\n\n\n\n

Pinzgausk\u00fd s\u00fdr<\/h3>\n\n\n\n

V\u011bhlasn\u00fd je nap\u0159\u00edklad s\u00fdr z\u00a0Pinzgau, kter\u00fd sv\u00e9 nezam\u011bniteln\u00e9 chuti vd\u011b\u010d\u00ed bylink\u00e1m<\/strong> rostouc\u00edm na salcbursk\u00fdch\u00a0pastvin\u00e1ch\u00a0a tradi\u010dn\u00edmu zp\u016fsobu zr\u00e1n\u00ed. N\u011bkte\u0159\u00ed tvrd\u00ed, \u017ee nevon\u00ed p\u0159\u00edli\u0161 lib\u011b. N\u011bkdo zase \u0159\u00edk\u00e1, \u017ee von\u00ed naprosto p\u0159ekr\u00e1sn\u011b. Znalci pinzgausk\u00e9 kuchyn\u011b aroma pinzgausk\u00e9ho pivn\u00edho s\u00fdra<\/strong> miluj\u00ed. Je sou\u010d\u00e1st\u00ed\u00a0knedl\u00ed\u010dk\u016f\u00a0Kaspresskn\u00f6del nebo nok\u016f Kasnocken. Bez n\u011bho se tato j\u00eddla prost\u011b neobejdou.<\/p>\n\n\n\n

Tennengausk\u00fd s\u00fdr<\/h3>\n\n\n\n

D\u00edky tomu, \u017ee kr\u00e1vy v\u00a0regionu Tennengau sp\u00e1saj\u00ed rostliny na horsk\u00fdch svaz\u00edch a louk\u00e1ch, maj\u00ed tak\u00e9 chutn\u00e9 ml\u00e9ko<\/strong>. Z\u00a0n\u011bho se pak vyr\u00e1b\u00ed vynikaj\u00edc\u00ed s\u00fdr, kter\u00fd je mo\u017en\u00fd z\u00edskat p\u0159\u00edmo od v\u00fdrobce, dod\u00e1v\u00e1 se ale tak\u00e9 do n\u011bkter\u00fdch obchod\u016f.\u00a0S\u00fdr\u00a0se p\u0159ipravuje z\u00a0takzvan\u00e9ho \u201eHeumilch\u201c, co\u017e je \u201esenn\u00e9 ml\u00e9ko<\/strong>\u201c na naprosto p\u0159\u00edrodn\u00ed b\u00e1zi. Kr\u00e1vy jsou krmen\u00e9 v\u00fdhradn\u011b na horsk\u00fdch pastvin\u00e1ch nebo senem bez sil\u00e1\u017ee a v\u00a0zim\u011b dostanou z\u00a0letn\u00edch z\u00e1sob. Nen\u00ed nic lep\u0161\u00edho, ne\u017e zakousnout se p\u0159ed horskou sala\u0161\u00ed do selsk\u00e9ho chleba s\u00a0dom\u00e1c\u00edm m\u00e1slem a Tennengausk\u00fdm s\u00fdrem. V\u00fdroba s\u00fdr\u016f m\u00e1 v\u00a0Tennengau tradici ji\u017e po mnoho generac\u00ed a n\u00e1v\u0161t\u011bvn\u00edci si na n\u011bkter\u00fdch sala\u0161\u00edch se s\u00fdr\u00e1rnami mohou sami vyzkou\u0161et p\u0159\u00edpravu t\u011bchto lahodn\u00fdch zlatav\u00fdch delikates.<\/p>\n\n\n\n

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Grossarltalsk\u00fd s\u00fdr<\/h3>\n\n\n\n

S\u00fdr se tak\u00e9 v\u00a0Grossarltalu<\/a> vyr\u00e1b\u00ed od nepam\u011bti. Tvrd\u00e9, polotu\u010dn\u00e9 s\u00fdry a tvarohy jsou vyrobeny z\u00a0ml\u00e9ka krav, ovc\u00ed a koz<\/strong>, kter\u00e9 se pasou v\u00a0hor\u00e1ch. Past\u00fd\u0159i a farm\u00e1\u0159i maj\u00ed sv\u00e9 vlastn\u00ed origin\u00e1ln\u00ed recepty. \u010cerstv\u00e9 ml\u00e9ko od spokojen\u00fdch zv\u00ed\u0159at pasouc\u00edch se voln\u011b v\u00a0p\u0159\u00edrod\u011b, je ide\u00e1ln\u00ed surovinou. Na obhospoda\u0159ovan\u00fdch sala\u0161\u00edch a farm\u00e1ch se p\u0159ipravuje nap\u0159\u00edklad \u201esladk\u00fd s\u00fdr\u201c \u2013 pl\u00e1tkov\u00fd, \u010derstv\u00fd s\u00fdr nebo \u201ekysel\u00fd s\u00fdr\u201c z\u00a0odst\u0159ed\u011bn\u00e9ho ml\u00e9ka. Nejl\u00e9pe chutn\u00e1 na farm\u00e1\u0159sk\u00e9m chlebu se silnou vrstvou m\u00e1sla. Popt\u00e1vka po m\u00edstn\u00edch produktech je st\u00e1le v\u011bt\u0161\u00ed. Region Grossarltalsk\u00e9ho s\u00fdra<\/strong> Bergbauernk\u00e4se<\/strong> se rozprost\u00edr\u00e1 od nejji\u017en\u011bj\u0161\u00edch vrchol\u016f a\u017e ke konci \u00fadol\u00ed n\u00e1rodn\u00edho parku H\u00fcttschlag a\u017e po Sankt Johann im Pongau nebo Sankt Veit im Pongau.<\/p>\n\n\n\n

Kde ochutnat?<\/h2>\n\n\n\n

Trasa Via Culinaria pro milovn\u00edky s\u00fdr\u016f se sv\u00fdmi 19 adresami<\/strong> spojuje kreativn\u00ed s\u00fdra\u0159e, farm\u00e1\u0159sk\u00e9 ml\u00e9k\u00e1rny, obchody s lah\u016fdkami, alpsk\u00e9 pastviny a restaurace. Na v\u00fdb\u011br je v\u0161echno mo\u017en\u00e9, od alpsk\u00e9ho s\u00fdra z Tennengau p\u0159es pivn\u00ed s\u00fdr z Pinzgau a\u017e po s\u00fdr ze senn\u00e9ho ml\u00e9ka z Flachgau.<\/p>\n\n\n\n

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K\u00e4seschauerei<\/strong> se nach\u00e1z\u00ed v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1050 metr\u016f v biosf\u00e9rick\u00e9 rezervaci UNESCO v Lungau<\/a><\/strong>. Dlouholet\u00e1 touha majitele Erwina Bauera byla napln\u011bna a dnes zpracov\u00e1v\u00e1 ml\u00e9ko od vlastn\u00edch krav na lahodn\u00e9 ko\u0159en\u011bn\u00e9 speciality. A\u0165 u\u017e se jedn\u00e1 o \u010derstv\u00e9, m\u011bkk\u00e9 s\u00fdry nejvy\u0161\u0161\u00ed kvality nebo zral\u00e9 pikantn\u00ed s\u00fdry<\/strong>, tajemstv\u00edm fantastick\u00e9 chuti je zvl\u00e1\u0161tn\u00ed lungausk\u00e9 klima, m\u00edstn\u00ed p\u016fda a samoz\u0159ejm\u011b know-how zku\u0161en\u00e9ho s\u00fdra\u0159e.<\/p>\n\n\n\n

S\u00fdry z bio ml\u00e9ka<\/h3>\n\n\n\n

Jedn\u00edm ze slavn\u00fdch jmen je v\u00a0Salcbursk\u00e9m Lungau mezi bio farm\u00e1\u0159i Gunther Naynar<\/strong>. M\u016f\u017eete ho nav\u0161t\u00edvit na farm\u011b Der Hiasnhof<\/strong> <\/a>v G\u00f6riachu, v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1260 metr\u016f v N\u00edzk\u00fdch Taur\u00e1ch. Na farm\u011b o rozloze 20 akr\u016f se specializuje na bio produkci<\/strong>. S\u00fdrov\u00e9 speciality od Naynara jako nap\u0159\u00edklad kuli\u010dky z \u010derstv\u00e9ho s\u00fdra s pep\u0159em, pyramidy s jalovcov\u00fdmi jehli\u010dkami, tyl\u017esk\u00fd s\u00fdr \u010di jemn\u00fd s\u00fdr se saturejkou, jsou vyrobeny z ml\u00e9ka z vlastn\u00edho chovu krav a koz. Majitel je zakl\u00e1daj\u00edc\u00edm \u010dlenem a l\u00eddrem iniciativy \u201eSlow Food Convivium Lungau\u201c, kter\u00e1 je postavena na principu udr\u017eiteln\u00e9 v\u00fdroby \u201e\u010dist\u00fdch\u201c region\u00e1ln\u00edch potravin. Mezi \u010dast\u00e9 odb\u011bratele pat\u0159\u00ed i nejlep\u0161\u00ed rakousk\u00e9 restaurace.<\/p>\n\n\n\n

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V\u00fdroba s\u00fdra v Hiasnhof \u00a9 SalzburgerLand Tourismus, Andreas Hechenberger<\/figcaption><\/figure>\n\n\n\n

Na \u00fapat\u00ed majest\u00e1tn\u00edho masivu Hochk\u00f6nigu<\/strong> <\/a>se v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1500 m vyr\u00e1b\u00ed v sala\u0161nictv\u00ed Schweizerh\u00fctte<\/strong><\/a>, pat\u0159\u00edc\u00ed k horsk\u00e9mu hotelu Arturhaus<\/strong>, prvot\u0159\u00eddn\u00ed s\u00fdry z \u010derstv\u00e9ho bio ml\u00e9ka. Tady na v\u00e1s \u010dek\u00e1 p\u0159\u00edmo kr\u00e1lovsk\u00e9 pochutn\u00e1n\u00ed a n\u011bkter\u00e9 z jedine\u010dn\u00fdch s\u00fdrov\u00fdch specialit, jako je nap\u0159\u00edklad typick\u00fd alpsk\u00fd s\u00fdr Mandlwandk\u00e4se<\/strong> s bylinkami z pastvin. Za ochutn\u00e1n\u00ed stoj\u00ed tak\u00e9 camembert nebo dom\u00e1c\u00ed farm\u00e1\u0159sk\u00e1 mozzarella s raj\u010daty su\u0161en\u00fdmi na slunci a dom\u00e1c\u00edm bor\u016fvkov\u00fdm balsamicem. V zim\u011b se v \u00fatuln\u00e9 sv\u011btnici s\u00fdr\u00e1rny po\u0159\u00e1d\u00e1 ka\u017ed\u00fd \u010dtvrtek fondue ve\u010der<\/strong> p\u0159i sv\u00ed\u010dk\u00e1ch.<\/p>\n\n\n\n

Restaurace i prodejny<\/h3>\n\n\n\n

V Grossarltalu<\/strong>, kr\u00e1sn\u00e9m \u00fadol\u00ed H\u00fcttschlag<\/a> najdete idylicky situovan\u00fd statek Vorderkree<\/strong> <\/a>s farm\u00e1\u0159sk\u00fdm obchodem \u201eBauernladen & K\u00e4serei Vorderkreebauer<\/strong>\u201c. Turist\u00e9 mohou o\u010dek\u00e1vat dom\u00e1c\u00ed produkty, kter\u00e9 si za dobr\u00e9ho po\u010das\u00ed vychutnaj\u00ed na terase nebo uvnit\u0159. V mal\u00e9m ob\u010derstven\u00ed najdete to nejlep\u0161\u00ed z regionu v\u010detn\u011b m\u00edstn\u00edho pe\u010diva, dom\u00e1c\u00ed slaniny, precl\u00edk\u016f, klob\u00e1s, masov\u00fdch koblih, s\u00fdrov\u00fdch ta\u0161ti\u010dek, d\u017eem\u016f, v\u010dela\u0159sk\u00fdch produkt\u016f, to v\u0161e z dar\u016f vlastn\u00ed ekologick\u00e9 produkce nebo od dal\u0161\u00edch farm\u00e1\u0159\u016f z okol\u00ed. Ve zdej\u0161\u00ed s\u00fdr\u00e1rn\u011b se vyr\u00e1b\u00ed alpsk\u00e9, bylinn\u00e9, pl\u00e1tkov\u00e9, ko\u0159en\u011bn\u00e9 a nakl\u00e1dan\u00e9 s\u00fdry, pomaz\u00e1nky, ale tak\u00e9 m\u00e1slo. V l\u00e9t\u011b n\u00e1v\u0161t\u011bvn\u00edci sleduj\u00ed v\u00fdrobu s\u00fdra p\u0159es v\u00fdlohu, men\u0161\u00ed skupinky se po dohod\u011b mohou objednat tak\u00e9 na exkurzi.<\/p>\n\n\n\n

Obchod Feinkost Lumpi<\/strong><\/a> v Zell am See-Kaprunu<\/strong><\/a>, to je \u201eto nejlep\u0161\u00ed ze v\u0161eho\u201c z regionu Pinzgau pro v\u0161echny znalce s\u00fdr\u016f, ale tak\u00e9 gourmety obecn\u011b. Ti si zde mohou vybrat bylinkov\u00e9 alpsk\u00e9 s\u00fdry od region\u00e1ln\u00edch farm\u00e1\u0159\u016f, slavn\u00fd Pinzgauer Almk\u00e4se, s\u00fdry z koz\u00edho ml\u00e9ka a pestr\u00fd v\u00fdb\u011br je i z mezin\u00e1rodn\u00edch s\u00fdrov\u00fdch specialit. Krom toho tady se\u017eenete tak\u00e9 mnoho dal\u0161\u00edch lah\u016fdek, od uzenin, p\u0159es pe\u010divo a\u017e po \u010dokol\u00e1du a cukrovinky. Na p\u011b\u0161\u00ed z\u00f3n\u011b ur\u010dit\u011b najdete ten prav\u00fd kulin\u00e1\u0159sk\u00fd suven\u00fdr z dovolen\u00e9.<\/p>\n\n\n\n

\u0160\u00e9fkucha\u0159 Tobias Bacher jde ve stop\u00e1ch sv\u00e9 matky Thresi v kr\u00e1sn\u00e9 vesnici Stuhlfelden<\/strong> v okrese Zell am See-Kaprun v Pinzgau. V restauraci Schwaigerlehen-Berngartense<\/strong><\/a> se rozhodn\u011b setk\u00e1te s gastronomi\u00ed na vysok\u00e9 \u00farovni a tradi\u010dn\u00ed kuchyn\u00ed, kde nesm\u00ed chyb\u011bt tak\u00e9 s\u00fdrov\u00e9 pokrmy. Rustik\u00e1ln\u00ed atmosf\u00e9ra budovy evokuje d\u00e1vnou historii. V\u0161echny vyu\u017e\u00edvan\u00e9 ingredience k poch\u00e1zej\u00ed z okruhu 20 km. Zaj\u00edmavost\u00ed a pam\u00e1tkou je \u010dern\u00e1 kuchyn\u011b<\/strong> z roku 1486.<\/p>\n\n\n\n

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Dom\u00e1c\u00ed m\u00e1slo se pou\u017e\u00edv\u00e1 k va\u0159en\u00ed v restauraci Schwaigerlehen-Berngartense \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

V\u00fdb\u011br toho nejlep\u0161\u00edho<\/h3>\n\n\n\n

Sinnlehenhof<\/strong> <\/a>v Leogangu<\/strong><\/a>, kter\u00fd je v sou\u010dasnosti bio farmou, existuje ji\u017e od roku 1648 a dom\u00e1c\u00ed s\u00fdr\u00e1rna zde st\u00e1le jede na pln\u00e9 obr\u00e1tky. Ml\u00e9ko se zpracov\u00e1v\u00e1 na m\u00e1slo a nejr\u016fzn\u011bj\u0161\u00ed druhy s\u00fdr\u016f a pomaz\u00e1nek. M\u016f\u017eete si odtud nav\u00edc vychutnat n\u00e1dhern\u00e9 panorama okoln\u00edch hor.<\/p>\n\n\n\n

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S\u00fdry ze Sinnlehenhof v Leogangu\u00a0\u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

V obchod\u011b Dorfladen<\/strong> <\/a>v Leogangu<\/strong> najdete nejr\u016fzn\u011bj\u0161\u00ed potraviny. V\u011bt\u0161ina z nich poch\u00e1z\u00ed p\u0159\u00edmo z farem v t\u00e9to oblasti. Nab\u00eddka je pozoruhodn\u00e1 a skl\u00e1d\u00e1 se z d\u017eem\u016f, dom\u00e1c\u00edho m\u00e1sla, bio s\u00fdr\u016f, bio vajec, sez\u00f3nn\u00edho ovoce a zeleniny, uzenin, masa, mo\u0161t\u016f nebo organick\u00e9ho v\u00edna a p\u00e1lenek.<\/p>\n\n\n\n

Seegut EISL<\/strong><\/a> v Abersee<\/strong> vznikl slou\u010den\u00edm dvou star\u00fdch zem\u011bd\u011blsk\u00fdch usedlost\u00ed. Jeden z nich, Stoffbauerngut, je veden rodinou Eisl od roku 1490. Hlavn\u00edmi specialitami rodiny jsou bio ov\u010d\u00ed s\u00fdry a v\u00fdrobky z ov\u010d\u00edho ml\u00e9ka, kter\u00e9 se na farm\u011b t\u00fdden, co t\u00fdden vyr\u00e1b\u011bj\u00ed ru\u010dn\u011b.<\/p>\n\n\n\n

Cestou do Salcburku<\/strong> <\/a>zami\u0159te do Kasl\u00f6chl<\/strong>, nejmen\u0161\u00edho, nejstar\u0161\u00edho a nejlegend\u00e1rn\u011bj\u0161\u00edho obchodu se s\u00fdry v Salcbursku. Obchod nedaleko Mozartova rodi\u0161t\u011b, v bl\u00edzkosti \u0159eky Salzach, m\u00e1 rozlohu pouh\u00fdch sedm metr\u016f \u010dtvere\u010dn\u00edch. S\u00fdr se tu prod\u00e1v\u00e1 u\u017e 110 let a v nab\u00eddce jich b\u00fdv\u00e1 okolo 150 nejr\u016fzn\u011bj\u0161\u00edch druh\u016f!<\/p>\n\n\n\n

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Prodejna v Salcburku, kde najdete s\u00fdry nejr\u016fzn\u011bj\u0161\u00ed provenience \u00a9 christina-schreibt<\/figcaption><\/figure>\n\n\n\n

Origin\u00e1ln\u00ed Pinzgausk\u00e9 s\u00fdrov\u00e9 noky:<\/h2>\n\n\n\n

Na velkou p\u00e1nev je pot\u0159eba<\/strong><\/h3>\n\n\n\n