{"id":216,"date":"2016-11-16T18:02:49","date_gmt":"2016-11-16T18:02:49","guid":{"rendered":"https:\/\/www.onebigpark.at\/cs\/?p=216"},"modified":"2023-04-04T14:28:28","modified_gmt":"2023-04-04T12:28:28","slug":"zazitkova-trasa-pro-gurmany","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-gurmany\/","title":{"rendered":"Z\u00e1\u017eitkov\u00e1 trasa pro gurm\u00e1ny"},"content":{"rendered":"\n

Z\u00e1\u017eitkov\u00e1 trasa pro gurm\u00e1ny, to jsou des\u00edtky adres s kulin\u00e1\u0159sk\u00fdmi t\u0159e\u0161ni\u010dkami na dortu. M\u00edsta vhodn\u00e1 tak\u00e9 pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti, jako jsou slavnostn\u00ed rodinn\u00e9 ob\u011bdy, oslavy s p\u0159\u00e1teli nebo romantick\u00e9 ve\u010de\u0159e ve dvou s nezapomenuteln\u00fdmi okam\u017eiky. Nejlep\u0161\u00ed salcbur\u0161t\u00ed kucha\u0159i p\u0159edv\u00e1d\u011bj\u00ed ve vybran\u00fdch podnic\u00edch sv\u00e9 um\u011bn\u00ed, kreativitu, pokoru a \u00factu k p\u0159\u00edrodn\u00edm zdroj\u016fm. Salcbursk\u00e1 gastronomick\u00e1 kultura se tady pln\u011b rozv\u00edj\u00ed ji\u017e po stalet\u00ed.<\/p>\n\n\n\n

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Vitus Winkler, K\u00fcche im Hotel Sonnhof \u00a9 SalzburgerLand Tourismus<\/span><\/span><\/figcaption><\/figure>\n\n\n\n

Suroviny ze salcbursk\u00e9 p\u0159\u00edrody<\/span><\/span><\/h3>\n\n\n\n

S l\u00e1skou a nad\u0161en\u00edm k nim p\u0159istupuje st\u00e1le nov\u00e1 generace kucha\u0159\u016f, kte\u0159\u00ed si obl\u00edbili tradi\u010dn\u00ed alpskou kuchyni. Siln\u00e9 m\u00edstn\u00ed ko\u0159eny jsou zde velmi patrn\u00e9, co\u017e se projevuje mimo jin\u00e9 i v pou\u017e\u00edv\u00e1n\u00ed dar\u016f z m\u00edstn\u00ed p\u0159\u00edrody. Louky, pastviny a hory p\u0159in\u00e1\u0161ej\u00ed skv\u011bl\u00e9 suroviny pro va\u0159en\u00ed. Sta\u010d\u00ed je jen vid\u011bt a rozpoznat jejich hodnotu. Pak mohou salcbursk\u00e9 \u0161pi\u010dkov\u00e9 kuchyni prop\u016fj\u010dit jej\u00ed autenticitu a p\u0159irozenost.<\/p>\n\n\n\n

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Li\u0161ky jsou typickou sou\u010d\u00e1st\u00ed salcbursk\u00e9 sez\u00f3nn\u00ed kuchyn\u011b \u00a9 SalzburgerLand Tourismus, Tom Son <\/figcaption><\/figure>\n\n\n\n
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Pesto z medv\u011bd\u00edho \u010desneku \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/figcaption><\/figure>\n\n\n\n
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Lesn\u00ed plody ze Salcburska \u00a9 SalzburgerLand Tourismus, David Schulthei\u00df <\/figcaption><\/figure>\n<\/figure>\n\n\n\n\n

Alpsk\u00e1 kuchyn\u011b<\/strong> se dnes jako i v\u00a0dob\u00e1ch d\u00e1vno minul\u00fdch nav\u00edc vyzna\u010duje udr\u017eitelnost\u00ed a hospod\u00e1rnost\u00ed. D\u00edky vyu\u017e\u00edv\u00e1n\u00ed lok\u00e1ln\u00edch ingredienc\u00ed se da\u0159\u00ed dotahovat pokrmy k\u00a0perfektnosti. Pro mimo\u0159\u00e1dn\u00e9, p\u0159etrv\u00e1vaj\u00edc\u00ed chu\u0165ov\u00e9 dojmy a z\u00e1\u017eitky z\u00a0dovolen\u00e9.<\/p>\n\n\n\n

Vynikaj\u00edc\u00ed suroviny z\u00a0okoln\u00edch region\u016f zaru\u010duj\u00ed nezapomenuteln\u00e9 po\u017eitky. Nez\u00e1le\u017e\u00ed na tom jestli dom\u00e1c\u00ed speciality s\u00a0tradic\u00ed nebo kreace z\u00a0mezin\u00e1rodn\u00ed kuchyn\u011b<\/strong>. Tady si p\u0159ijdou v\u0161ichni gourmeti na sv\u00e9. Ka\u017ed\u00fd region m\u00e1 svoji gourmet sc\u00e9nu a tak si opravdov\u00ed znalci mohou pochutnat na \u010derstv\u00fdch ryb\u00e1ch p\u0159\u00edmo u jezera, k\u0159ehk\u00e9 divo\u010din\u011b z\u00a0pongausk\u00fdch les\u016f s\u00a0m\u00edstn\u00edmi zeleninov\u00fdmi specialitami a vybran\u00e9 druhy s\u00fdr\u016f ze sala\u0161\u00ed na pastvin\u00e1ch v\u00a0Tennengau.<\/p>\n\n\n\n

Tradi\u010dn\u00ed i kreativn\u00ed z\u00e1rove\u0148<\/h3>\n\n\n\n

U\u017e jen p\u0159i \u010dten\u00ed j\u00eddeln\u00edch l\u00edstk\u016f si milovn\u00edci dobr\u00e9ho j\u00eddla mohou nedo\u010dkav\u011b pomlask\u00e1vat. Tradi\u010dn\u00ed a kreativn\u00ed salcbur\u0161t\u00ed \u0161pi\u010dkov\u00ed kucha\u0159i probouz\u00ed v\u00a0lidech chu\u0165 na region\u00e1ln\u00ed<\/span> pokrmy, ov\u0161em v\u00a0modern\u00edm pojet\u00ed, s\u00a0novou interpretac\u00ed. \u017d\u00e1dn\u00e1 jin\u00e1 spolkov\u00e1 zem\u011b nespl\u0148uje kulin\u00e1\u0159sky natolik vysok\u00e9 n\u00e1roky, jako Salcbursko. To je po gastronomick\u00e9 str\u00e1nce vyhl\u00e1\u0161en\u00e9 a obl\u00edben\u00e9 i daleko za hranicemi spolkov\u00e9 zem\u011b.<\/p>\n\n\n\n

Z\u00e1\u017eitkov\u00e1 trasa pro gurm\u00e1ny spojuje nejlep\u0161\u00ed kuchyn\u011b v\u00a0zemi, vyznamenan\u00e9 minim\u00e1ln\u011b dv\u011bma hv\u011bzdi\u010dkami v\u00a0pr\u016fvodci \u201eGault Millau<\/strong>\u201c. Od jednoduch\u00fdch venkovsk\u00fdch hostinc\u016f a\u017e po modern\u00ed m\u011bstsk\u00e9 restaurace<\/span> ve vyt\u0159\u00edben\u00e9m designu nebo romantick\u00e9 terasy na b\u0159ez\u00edch jezer. Na trase Via Culinaria \u010dekaj\u00ed na ka\u017ed\u00e9ho gurm\u00e1na vrcholn\u00e9 kulin\u00e1\u0159sk\u00e9 z\u00e1\u017eitky. Jako kulin\u00e1\u0159sk\u00e9 suven\u00fdry nab\u00edz\u00ed mnoho stylov\u00fdch a vyhl\u00e1\u0161en\u00fdch restaurac\u00ed dom\u00e1c\u00ed delikatesy, jako marmel\u00e1dy, pomaz\u00e1nky, p\u00e1lenky z ho\u0159ce a sez\u00f3nn\u00ed delikatesy k zakoupen\u00ed. Do dom\u00e1c\u00ed knihovny se hod\u00ed tak\u00e9 kucha\u0159sk\u00e9 knihy ze salcbursk\u00e9<\/span> kuchyn\u011b<\/span>.<\/p>\n\n\n\n

\"Tradi\u010dn\u00ed
Ve\u010de\u0159e v restauraci Weyerhof \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

Nejlep\u0161\u00ed adresy<\/h3>\n\n\n\n

Pro Restaurant Mesnerhaus<\/a> v\u00a0pam\u00e1tkov\u011b chr\u00e1n\u011bn\u00e9 historick\u00e9 budov\u011b uprost\u0159ed Mauterndorfu<\/a> je charakteristick\u00fd komfort a design. Historie domu sah\u00e1 a\u017e do roku 1420 a pob\u00fdval zde dokonce i zn\u00e1m\u00fd alchymista Paracelsus.\u00a0Dnes tu najdete \u010dty\u0159hv\u011bzdi\u010dkovou kuchyni a \u00fatuln\u00e9 modern\u00ed pokoje. \u0160\u00e9fkucha\u0159<\/a> (17 ocen\u011bn\u00ed Gault Millau) se netaj\u00ed t\u00edm, \u017ee p\u0159\u00edroda je nejlep\u0161\u00ed dodavatel a po\u017eitek hory p\u0159en\u00e1\u0161\u00ed. Kdo n\u011bkdy ochutnal styl jeho va\u0159en\u00ed, ani na okam\u017eik nem\u016f\u017ee pochybovat o tom, \u017ee tato ly\u017ea\u0159sk\u00e1 chata dosahuje naprost\u00e9ho vrcholu kulin\u00e1\u0159stv\u00ed. Tady se va\u0159\u00ed z\u00a0lok\u00e1ln\u00edch a sez\u00f3nn\u00edch surovin, ryb z\u00a0m\u00edstn\u00edch potok\u016f, zv\u011b\u0159iny z\u00a0lungausk\u00fdch les\u016f, bio ml\u00e9ka, bylin a zeleniny. Obl\u00edbenou pochoutkou Josefa Steffnera z\u00a0restaurantu Mesnerhaus je speci\u00e1ln\u00ed odr\u016fda brambor \u201eLungauer Eachtling\u201c s\u00a0kavi\u00e1rem<\/a>.<\/p>\n\n\n\n

Restaurant Obauer<\/strong><\/a> ve Werfenu klade tak\u00e9 d\u016fraz na kvalitu a s\u00edlu p\u0159\u00edrody. Takhle chutn\u00e1 dokonalost u\u017e po desetilet\u00ed. Nezam\u011bnitelnost dom\u00e1c\u00ed kuchyn\u011b s\u00a0modern\u00edmi prvky tady hraj\u00ed prim. Historie rodiny Obauerov\u00fdch je po generace \u00fazce spjata se salcbursk\u00fdm Werfenem, p\u0159esto je tady v\u0161ak zn\u00e1t kosmopolitn\u00ed trend a zdrav\u00e1, profesion\u00e1ln\u00ed odvaha k\u00a0nejr\u016fzn\u011bj\u0161\u00edm f\u00faz\u00edm. Zku\u0161enosti z\u00a0top sv\u011btov\u00fdch restaurant\u016f se geni\u00e1ln\u011b propojuj\u00ed s\u00a0tradi\u010dn\u00ed alpskou kuchyn\u00ed a v\u00fdsledkem jsou legend\u00e1rn\u00ed sn\u00eddan\u011b, speciality i z\u00e1\u017eitkov\u00e9 ve\u010de\u0159e v\u00a0n\u011bkolikr\u00e1t ocen\u011bn\u00e9m podniku uprost\u0159ed n\u00e1dhern\u00e9 p\u0159\u00edrody.<\/p>\n\n\n\n

Restaurant Kr\u00e4uterreich by Vitus Winkler<\/a><\/strong>. Tohle je adresa dal\u0161\u00ed skv\u011bl\u00e9 gourmet restaurace, kter\u00e1 stoj\u00ed za n\u00e1v\u0161t\u011bvu, pokud se budete pohybovat v\u00a0okol\u00ed St. Veit v\u00a0salcbursk\u00e9m Pongau. Kucha\u0159sk\u00e1 star Vitus Winkler <\/strong>je zn\u00e1m\u00e1 i daleko za hranicemi zem\u011b. Ve sv\u00e9 restauraci Kr\u00e4uterreich<\/strong>, kter\u00e1 byla ocen\u011bna jako jedna z\u00a0nejlep\u0161\u00edch v\u00a0Rakousku, V\u00e1s vezme na cestu za t\u011bmi nejv\u011bt\u0161\u00edmi tajemstv\u00edmi alpsk\u00e9 kuchyn\u011b a uk\u00e1\u017ee V\u00e1m po cel\u00fd rok p\u0159\u00edrodn\u00ed bohatstv\u00ed Salcburska. Z\u00e1kladem jsou vo\u0148av\u00e9 suroviny z\u00a0p\u0159\u00edrody, kter\u00e9 pozvedaj\u00ed ka\u017ed\u00fd pokrm na \u00fapln\u011b jinou \u00farove\u0148 chu\u0165ov\u00fdch vjem\u016f. Jak n\u00e1zev napov\u00edd\u00e1, d\u016fle\u017eitou roli zde hraj\u00ed rostliny a byliny. Tady za\u017eijete skute\u010dn\u00e9 pot\u011b\u0161en\u00ed pro v\u0161echny smysly.<\/p>\n\n\n\n

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Mesnerhaus \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n
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Ryb\u00ed specialita v restauraci Obauer \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n
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Alpsk\u00e1 kuchyn\u011b, Vitus Winkler \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n<\/figure>\n\n\n\n\n

Historii hostince Gasthof Weyerhof<\/a> <\/strong>v\u00a0Brambergu<\/a> je mo\u017en\u00e9 dosledovat a\u017e do roku 1662, Weyerhof byl ale poprv\u00e9 zm\u00edn\u011bn u\u017e v roce 1130! Nach\u00e1z\u00ed se v bezprost\u0159edn\u00ed bl\u00edzkosti Habachtalu, jedin\u00e9ho smaragdov\u00e9ho nalezi\u0161t\u011b<\/strong> v\u00a0Evrop\u011b. A opravdov\u00fdm pokladem je dodnes. Weyerhof je rodinn\u00fdm podnikem od roku 1832<\/strong>. Ji\u017e \u0161est\u00e1 generace provozovatel\u016f, rodina Meilingerov\u00fdch p\u0159ikl\u00e1d\u00e1 velk\u00fd v\u00fdznam tradici a autenti\u010dnosti. Tady najdete na j\u00eddeln\u00edm l\u00edstku dom\u00e1c\u00ed sulc, knedl\u00ed\u010dkovou pol\u00e9vku, \u0159\u00edzky, steaky a pe\u010den\u011b z\u00a0masa z\u00a0m\u00edstn\u00edho chovu, ale tak\u00e9 zeleninov\u00e9 sal\u00e1ty a dal\u0161\u00ed obl\u00edben\u00e1 j\u00eddla<\/a> rakousk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n

Kirchenwirt: od roku 1326<\/strong>. N\u011bmecky Zeitgeist, latinsky genius loci, \u0159\u00edkejme tomu jakkoliv. Rozhodn\u011b se ale s\u00a0t\u00edmto pocitem a atmosf\u00e9rou, kter\u00e1 V\u00e1m dlouho utkv\u00ed v\u00a0pam\u011bti, setk\u00e1te v\u00a0dom\u011b s\u00a0t\u00e9m\u011b\u0159 700letou histori\u00ed v\u00a0Leogangu. Hlavn\u00edmi d\u016fvody jsou profesion\u00e1ln\u00ed t\u00fdm, kter\u00fd ovl\u00e1d\u00e1 perfektn\u011b kulin\u00e1\u0159sk\u00e9 \u0159emeslo, mil\u00fd person\u00e1l a tajemstv\u00ed tohoto magick\u00e9ho m\u00edsta. Velice elegantn\u00ed, stylov\u011b \u010dist\u00e9, a citliv\u011b pojat\u00e9 \u0159e\u0161en\u00ed s\u00a0pozornost\u00ed k detail\u016fm tohoto historick\u00e9ho prostoru d\u00e1v\u00e1 tu\u0161it, \u017ee i kuchyn\u011b bude mimo\u0159\u00e1dn\u00fdm z\u00e1\u017eitkem. Romantick\u00e1 zahrada, vinn\u00fd sklep, gotick\u00e9 sloupy a klenby, d\u0159ev\u011bn\u00e9 oblo\u017een\u00ed s\u00e1lu, rustik\u00e1ln\u00ed salonky, to v\u0161e na V\u00e1s zap\u016fsob\u00ed velice siln\u00fdm dojmem. Ostatn\u011b, tady<\/a> se m\u016f\u017eete p\u0159esv\u011bd\u010dit.<\/p>\n\n\n\n

D\u00f6llerer Gourmetrestaurant\/Wirtshaus<\/a><\/strong>. Andreas D\u00f6llerer je pr\u016fkopn\u00edkem modern\u00ed region\u00e1ln\u00ed kuchyn\u011b \u201eCuisine Alpine\u201c. Jm\u00e9no D\u00f6llerer je v\u00a0Rakousku i v zahrani\u010d\u00ed zn\u00e1m\u00fdm a obl\u00edben\u00fdm m\u00edstem v\u0161ech milovn\u00edk\u016f dobr\u00e9ho j\u00eddla a v\u00edna. To, co p\u0159ed 100 lety za\u010dalo jako mal\u00e1 restaurace a \u0159eznictv\u00ed v centru vesnice Golling, je nyn\u00ed jednou z nejlep\u0161\u00edch adres v zemi. V restauraci D\u00f6llerer\u2019s Genie\u00dferrestaurant<\/strong> se m\u016f\u017eete t\u011b\u0161it na tradi\u010dn\u00ed salcbursk\u00e1 j\u00eddla a gourmet menu z alpsk\u00e9 kuchyn\u011b. Nejkvalitn\u011bj\u0161\u00ed v\u00edna, prvot\u0159\u00eddn\u00ed delikatesy a perfektn\u00ed servis<\/strong>.<\/p>\n\n\n\n

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D\u00f6llerer \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n
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Kirchenwirt \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n
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Weyerhof \u00a9 SalzburgerLand Tourismus <\/figcaption><\/figure>\n<\/figure>\n\n\n\n\n

Vod\u00edtkem p\u0159i hled\u00e1n\u00ed toho nejlep\u0161\u00edho z\u00a0gastronomick\u00e9 bran\u017ee je celosv\u011btov\u011b uzn\u00e1van\u00e9 ocen\u011bn\u00ed Gault & Millau<\/strong>. Jde o jeden z\u00a0nejvlivn\u011bj\u0161\u00edch pr\u016fvodc\u016f po ocen\u011bn\u00fdch hotelech a restaurac\u00edch v\u00a0Evrop\u011b, podobn\u011b jako Michelin guide. Hodnocen\u00e9 podniky mus\u00ed spl\u0148ovat velice n\u00e1ro\u010dn\u00e1 krit\u00e9ria. Rakousk\u00e1 v\u00edna je mo\u017en\u00e9 dohledat p\u0159es Falstaff, ale tak\u00e9 v\u00a0pr\u016fvodci \u201eGault Millau \u2013 Der \u00a0Weinf\u00fchrer f\u00fcr Genie\u00dfer\u201c. Mezi ocen\u011bn\u00e9 podniky v\u00a0na\u0161em v\u00fdb\u011bru v\u00fd\u0161e pat\u0159\u00ed Restaurant Obauer<\/a>, Kr\u00e4uterreich by Vitus Winkler<\/a>, Gasthof Weyerhof<\/a> a Kirchenwirt<\/a>. Dal\u0161\u00ed si m\u016f\u017eete prohl\u00e9dnout na t\u011bchto str\u00e1nk\u00e1ch<\/a>.<\/p>\n\n\n\n

Pr\u016fvodce Via Culinaria se v\u0161emi adresami si m\u016f\u017eete objednat (v n\u011bm\u010din\u011b) zdarma online<\/a>.<\/p>\n\n\n\n

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