{"id":165917,"date":"2026-11-09T21:51:09","date_gmt":"2026-11-09T20:51:09","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=165917"},"modified":"2026-11-09T22:32:36","modified_gmt":"2026-11-09T21:32:36","slug":"kremova-polevka-z-jedlych-kastanu","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/kremova-polevka-z-jedlych-kastanu\/","title":{"rendered":"Kr\u00e9mov\u00e1 pol\u00e9vka z jedl\u00fdch ka\u0161tan\u016f"},"content":{"rendered":"<h2><span>Co budete pot\u0159ebovat<\/span><\/h2>\n<p><em><span>Na 4 porce:<\/span><\/em><\/p>\n<ul>\n<li><span>1 cibuli<\/span><\/li>\n<li><span>150 g bulvov\u00e9ho celeru<\/span><\/li>\n<li><span>1 ko\u0159en petr\u017eele<\/span><\/li>\n<li><span>300 g va\u0159en\u00fdch, oloupan\u00fdch jedl\u00fdch ka\u0161tan\u016f<\/span><\/li>\n<li><span>200 ml b\u00edl\u00e9ho v\u00edna<\/span><\/li>\n<li><span>800 ml zeleninov\u00e9ho nebo ku\u0159ec\u00edho v\u00fdvaru<\/span><\/li>\n<li><span>250 ml smetany ke \u0161leh\u00e1n\u00ed<\/span><\/li>\n<li><span>p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo na restov\u00e1n\u00ed<\/span><\/li>\n<li><span>s\u016fl a pep\u0159<\/span><\/li>\n<li><span>4 velmi tenk\u00e9 pl\u00e1tky tmav\u00e9ho chleba<\/span><\/li>\n<\/ul>\n<h2><span>Jak na to<\/span><\/h2>\n<ol start=\"1\">\n<li><span>Cibuli, celer a ko\u0159en petr\u017eele oloupejte a nakr\u00e1jejte na drobn\u00e9 kosti\u010dky.<\/span><\/li>\n<li><span>V hrnci rozeh\u0159ejte trochu p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla a nechte na n\u011bm zesklovat\u011bt cibuli. P\u0159idejte celer a petr\u017eel a kr\u00e1tce spole\u010dn\u011b orestujte.<\/span><\/li>\n<li><span>Zalijte b\u00edl\u00fdm v\u00ednem a nechte prudce p\u0159ej\u00edt varem.<\/span><\/li>\n<li><span>P\u0159idejte uva\u0159en\u00e9 jedl\u00e9 ka\u0161tany, zalijte zeleninov\u00fdm nebo ku\u0159ec\u00edm v\u00fdvarem, osolte a opep\u0159ete.<\/span><\/li>\n<li><span>Na m\u00edrn\u00e9m ohni va\u0159te p\u0159ibli\u017en\u011b 10\u201315 minut. Pot\u00e9 pol\u00e9vku rozmixujte do zcela hladk\u00e9ho kr\u00e9mu.<\/span><\/li>\n<li><span>Vm\u00edchejte p\u0159ibli\u017en\u011b 150 ml smetany a podle pot\u0159eby je\u0161t\u011b dochu\u0165te.<\/span><\/li>\n<li><span>Zbyl\u00fdch 100 ml smetany vy\u0161lehejte. Hotovou pol\u00e9vku rozd\u011blte do misek nebo hlubok\u00fdch tal\u00ed\u0159\u016f a ozdobte trochou \u0161leha\u010dky.<\/span><\/li>\n<li><span>Tenk\u00e9 pl\u00e1tky tmav\u00e9ho chleba ope\u010dte v troub\u011b dok\u0159upava a pod\u00e1vejte k pol\u00e9vce.<\/span><\/li>\n<\/ol>\n<h2><span>Poskl\u00e1dejte si cel\u00e9 zimn\u00ed menu<\/span><\/h2>\n<p><span>Ka\u0161tanovou pol\u00e9vkou m\u016f\u017eete zah\u00e1jit i slavnostn\u011bj\u0161\u00ed ob\u011bd. Jako hlavn\u00ed chod vyzkou\u0161ejte <\/span><strong><a href=\"https:\/\/www.salzburgerland.com\/cs\/jeleni-hrbet-s-omackou-z-cerveneho-vina\/\"><span>jelen\u00ed h\u0159bet s om\u00e1\u010dkou z \u010derven\u00e9ho v\u00edna<\/span><\/a><\/strong><span> a na z\u00e1v\u011br si dop\u0159ejte <\/span><a href=\"https:\/\/www.salzburgerland.com\/cs\/tvarohovy-nakyp-s-hruskami\/\"><strong><span>tvarohov\u00fd n\u00e1kyp s hru\u0161kami<\/span><\/strong><\/a><span>. T\u0159i recepty ze Salcburska, kter\u00e9 se skv\u011ble hod\u00ed k chladn\u011bj\u0161\u00edm dn\u016fm i spole\u010dn\u00e9mu stolov\u00e1n\u00ed.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co budete pot\u0159ebovat Na 4 porce: 1 cibuli 150 g bulvov\u00e9ho celeru 1 ko\u0159en petr\u017eele 300 g va\u0159en\u00fdch, oloupan\u00fdch jedl\u00fdch ka\u0161tan\u016f 200 ml b\u00edl\u00e9ho v\u00edna 800 ml zeleninov\u00e9ho nebo ku\u0159ec\u00edho v\u00fdvaru 250 ml smetany ke \u0161leh\u00e1n\u00ed p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo na restov\u00e1n\u00ed s\u016fl a pep\u0159 4 velmi tenk\u00e9 pl\u00e1tky tmav\u00e9ho chleba Jak na to Cibuli, celer a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":165918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[706],"class_list":["post-165917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - 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