{"id":162778,"date":"2025-10-06T12:20:27","date_gmt":"2025-10-06T10:20:27","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=162778"},"modified":"2025-10-06T14:45:08","modified_gmt":"2025-10-06T12:45:08","slug":"peceny-celer-pyre-a-dusene-hrusky","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/peceny-celer-pyre-a-dusene-hrusky\/","title":{"rendered":"Pe\u010den\u00fd celer, pyr\u00e9 a du\u0161en\u00e9 hru\u0161ky"},"content":{"rendered":"

Co budete pot\u0159ebovat:<\/strong><\/h3>\n

\u2022 1 bulva celeru
\u2022 p\u0159ibli\u017en\u011b 50 g m\u00e1sla
\u2022 1 kg mou\u010dn\u00fdch brambor
\u2022 200\u2013230 ml hork\u00e9ho ml\u00e9ka
\u2022 \u0161petka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\u2022 40 g \u010derstv\u011b strouhan\u00e9ho k\u0159enu
\u2022 2 zral\u00e9 hru\u0161ky
\u2022 1 hrst nasekan\u00e9 petr\u017eelky
\u2022 s\u016fl
\u2022 pep\u0159<\/p>\n

Jak na to:<\/strong><\/h3>\n
    \n
  1. P\u0159edeh\u0159ejte troubu na 200 \u00b0C (horn\u00ed a doln\u00ed oh\u0159ev).<\/li>\n
  2. Celer d\u016fkladn\u011b o\u010dist\u011bte kart\u00e1\u010dkem pod tekouc\u00ed vodou, osu\u0161te a n\u011bkolikr\u00e1t prop\u00edchn\u011bte vidli\u010dkou.<\/li>\n
  3. Pot\u0159ete ho asi 10 g m\u00e1sla, osolte, opep\u0159ete, zabalte do alobalu a pevn\u011b uzav\u0159ete.<\/li>\n
  4. Vlo\u017ete do zap\u00e9kac\u00ed m\u00edsy a pe\u010dte 2 a\u017e 2,5 hodiny dom\u011bkka (zkontrolujte vp\u00edchnut\u00edm no\u017ee).<\/li>\n
  5. Zhruba 50 minut p\u0159ed serv\u00edrov\u00e1n\u00edm oloupejte a uva\u0159te brambory dom\u011bkka. Slijte, nechte kr\u00e1tce odpa\u0159it, roz\u0161\u0165ouchejte a p\u0159idejte 200 ml hork\u00e9ho ml\u00e9ka a 20 g m\u00e1sla.<\/li>\n
  6. Ochu\u0165te sol\u00ed, pep\u0159em a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, p\u0159\u00edpadn\u011b p\u0159idejte trochu ml\u00e9ka, pokud je pyr\u00e9 p\u0159\u00edli\u0161 hust\u00e9.<\/li>\n
  7. Polovinu nastrouhan\u00e9ho k\u0159enu vm\u00edchejte do pyr\u00e9.<\/li>\n
  8. Hru\u0161ky zbavte j\u00e1d\u0159inc\u016f a nakr\u00e1jejte na siln\u011bj\u0161\u00ed m\u011bs\u00ed\u010dky.<\/li>\n
  9. Na p\u00e1nvi rozeh\u0159ejte 10 g m\u00e1sla a hru\u0161ky zlehka ope\u010dte z obou stran dozlatova (asi 2 minuty z ka\u017ed\u00e9).<\/li>\n
  10. Pe\u010den\u00fd celer nakr\u00e1jejte na pl\u00e1tky nebo kl\u00ednky a pod\u00e1vejte s pyr\u00e9 a hru\u0161kami.<\/li>\n<\/ol>\n

    M\u016f\u017eete p\u0159el\u00edt trochou rozpu\u0161t\u011bn\u00e9ho m\u00e1sla, posypat petr\u017eelkou a zbyl\u00fdm k\u0159enem.<\/p>\n

    Tip dietolo\u017eky Marie Anny Benedikt: <\/strong>Pro ide\u00e1ln\u00ed dopln\u011bn\u00ed b\u00edlkovin m\u016f\u017eete po hlavn\u00edm chodu serv\u00edrovat tvarohov\u00fd kr\u00e9m nebo jogurtov\u00fd dezert.<\/p>\n

    Ochutnejte i dal\u0161\u00ed celerov\u00e9 recepty. T\u0159eba sametovou kr\u00e9movou pol\u00e9vku<\/strong><\/a> nebo sladk\u00e9 celerov\u00e9 kardin\u00e1lsk\u00e9 \u0159ezy<\/a><\/strong>.<\/p>\n

    Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Co budete pot\u0159ebovat: \u2022 1 bulva celeru\u2022 p\u0159ibli\u017en\u011b 50 g m\u00e1sla\u2022 1 kg mou\u010dn\u00fdch brambor\u2022 200\u2013230 ml hork\u00e9ho ml\u00e9ka\u2022 \u0161petka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku\u2022 40 g \u010derstv\u011b strouhan\u00e9ho k\u0159enu\u2022 2 zral\u00e9 hru\u0161ky\u2022 1 hrst nasekan\u00e9 petr\u017eelky\u2022 s\u016fl\u2022 pep\u0159 Jak na to: P\u0159edeh\u0159ejte troubu na 200 \u00b0C (horn\u00ed a doln\u00ed oh\u0159ev). Celer d\u016fkladn\u011b o\u010dist\u011bte kart\u00e1\u010dkem pod tekouc\u00ed […]<\/p>\n","protected":false},"author":6,"featured_media":162779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-162778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nPe\u010den\u00fd celer, pyr\u00e9 a du\u0161en\u00e9 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