{"id":157468,"date":"2023-09-26T10:41:53","date_gmt":"2023-09-26T08:41:53","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=157468"},"modified":"2023-09-26T11:48:32","modified_gmt":"2023-09-26T09:48:32","slug":"dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/","title":{"rendered":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem"},"content":{"rendered":"<h2>Co budete pot\u0159ebovat<\/h2>\n<h3>na pe\u010deni a filet<\/h3>\n<ul>\n<li>Dva pl\u00e1tky pe\u010den\u011b z\u00a0mlad\u00e9ho hov\u011bz\u00edho<\/li>\n<li>Pl\u00e1tek z mlad\u00e9ho hov\u011bz\u00edho<\/li>\n<li>2 cibule<\/li>\n<li>3 mrkve<\/li>\n<li>2 petr\u017eele \u2013 ko\u0159en<\/li>\n<li>\u00bd stonku \u0159ap\u00edkat\u00e9ho celeru<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>2 pol\u00e9vkov\u00e9 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n<li>300 ml \u010derven\u00e9ho portsk\u00e9ho v\u00edna<\/li>\n<li>2 l hov\u011bz\u00edho v\u00fdvaru<\/li>\n<li>S\u016fl a pep\u0159<\/li>\n<\/ul>\n<h3>Na bylinkovou polentu<\/h3>\n<ul>\n<li>1 l zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>125 ml \u0161leha\u010dky<\/li>\n<li>2 \u0161alotky<\/li>\n<li>1 sn\u00edtka rozmar\u00fdnu<\/li>\n<li>1 sn\u00edtka tymi\u00e1nu<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>250 g polenty<\/li>\n<li>Tvrd\u00fd s\u00fdr, ide\u00e1ln\u011b parmez\u00e1n<\/li>\n<li>Slune\u010dnicov\u00fd olej<\/li>\n<li>\u010cerstv\u00e9 bylinky<\/li>\n<li>S\u016fl<\/li>\n<\/ul>\n<h3>Na d\u00fdni a fenykl<\/h3>\n<ul>\n<li>200 g d\u00fdn\u011b hokkaido<\/li>\n<li>2 fenykly<\/li>\n<li>Slune\u010dnicov\u00fd olej<\/li>\n<li>S\u016fl<\/li>\n<li>Mlet\u00fd pep\u0159<\/li>\n<\/ul>\n<h2>Jak na to:<\/h2>\n<h3>Jak p\u0159ipravit maso<\/h3>\n<p>Maso vcelku osolte a osma\u017ete je na oleji na \u0161irok\u00e9 p\u00e1nvi z obou stran dozlatova. Pot\u00e9 maso vyjmeme a ve\u0161kerou zeleninu (nakr\u00e1jenou na 2 cm kostky) ope\u010deme dohn\u011bda, p\u0159id\u00e1me raj\u010datov\u00fd protlak, kr\u00e1tce zarestujeme a podlijeme \u010derven\u00fdm v\u00ednem. Alkohol zredukujeme a p\u0159ilijeme hov\u011bz\u00ed v\u00fdvar. Do v\u00fdvaru p\u0159id\u00e1me hov\u011bz\u00ed maso a dus\u00edme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b (180 \u00b0C) asi 2 hodiny.<\/p>\n<p>Pot\u00e9 om\u00e1\u010dku p\u0159eced\u00edme, podle chuti oko\u0159en\u00edme a zahust\u00edme trochou kuku\u0159i\u010dn\u00e9ho \u0161krobu nebo mouky. Maso naporcujte na pl\u00e1tky a vlo\u017ete do hotov\u00e9 om\u00e1\u010dky.<\/p>\n<p>Libov\u00fd pl\u00e1tek mlad\u00e9ho hov\u011bz\u00edho osol\u00edme a kr\u00e1tce, ze v\u0161ech stran prudce ope\u010deme. Filet vlo\u017ete na p\u0159ibli\u017en\u011b 5 minut do trouby vyh\u0159\u00e1t\u00e9 na 160 \u00b0C a pot\u00e9 jej p\u0159ed pod\u00e1v\u00e1n\u00edm nechte 10 minut st\u00e1t p\u0159i 80 \u00b0C.<\/p>\n<h3>P\u0159ipravte si polentu<\/h3>\n<p>Zeleninov\u00fd v\u00fdvar, smetanu ke \u0161leh\u00e1n\u00ed, \u0161alotku, rozmar\u00fdn, tymi\u00e1n a strou\u017eky \u010desneku p\u0159ive\u010fte k varu, nechte 10 minut a sce\u010fte.<\/p>\n<p>Na m\u00edrn\u00e9m ohni p\u0159idejte polentu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji 5 minut pova\u0159te. Po dosa\u017een\u00ed kr\u00e9mov\u00e9 konzistence ji zjemn\u00edme strouhan\u00fdm parmez\u00e1nem a trochou oleje. T\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm nasekejte bylinky najemno a p\u0159idejte.<\/p>\n<h3>Jak na zeleninovou p\u0159\u00edlohu<\/h3>\n<p>D\u00fdni a fenykl nakr\u00e1jejte na kl\u00ednky, pot\u0159ete olejem, osolte a opep\u0159ete a polo\u017ete na plech. Pe\u010deme p\u0159i 160 \u00b0C p\u0159ibli\u017en\u011b 20 minut.<\/p>\n<p>Mezi na\u0161e dal\u0161\u00ed podzimn\u00ed a zimn\u00ed recepty ze Salcburska pat\u0159\u00ed <a href=\"https:\/\/www.salzburgerland.com\/cs\/pecena-husa\/\">pe\u010den\u00e1 husa<\/a>, nakl\u00e1dan\u00e1 <a href=\"https:\/\/www.salzburgerland.com\/cs\/nakladana-cervena-repa\/\">\u010derven\u00e1 \u0159epa<\/a>, dort se smrkov\u00fdmi v\u00fdhonky nebo \u010dajov\u00e1 bylinn\u00e1 sm\u011bs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co budete pot\u0159ebovat na pe\u010deni a filet Dva pl\u00e1tky pe\u010den\u011b z\u00a0mlad\u00e9ho hov\u011bz\u00edho Pl\u00e1tek z mlad\u00e9ho hov\u011bz\u00edho 2 cibule 3 mrkve 2 petr\u017eele \u2013 ko\u0159en \u00bd stonku \u0159ap\u00edkat\u00e9ho celeru 1 strou\u017eek \u010desneku 2 pol\u00e9vkov\u00e9 l\u017e\u00edce raj\u010datov\u00e9ho protlaku 300 ml \u010derven\u00e9ho portsk\u00e9ho v\u00edna 2 l hov\u011bz\u00edho v\u00fdvaru S\u016fl a pep\u0159 Na bylinkovou polentu 1 l zeleninov\u00e9ho v\u00fdvaru [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":157475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-157468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem\" \/>\n<meta property=\"og:description\" content=\"Co budete pot\u0159ebovat na pe\u010deni a filet Dva pl\u00e1tky pe\u010den\u011b z\u00a0mlad\u00e9ho hov\u011bz\u00edho Pl\u00e1tek z mlad\u00e9ho hov\u011bz\u00edho 2 cibule 3 mrkve 2 petr\u017eele \u2013 ko\u0159en \u00bd stonku\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-26T08:41:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-26T09:48:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1200x675.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea \u017d\u00e1\u010dkov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea \u017d\u00e1\u010dkov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/\"},\"author\":{\"name\":\"Andrea \u017d\u00e1\u010dkov\u00e1\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\"},\"headline\":\"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem\",\"datePublished\":\"2023-09-26T08:41:53+00:00\",\"dateModified\":\"2023-09-26T09:48:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/\"},\"wordCount\":444,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/\",\"name\":\"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg\",\"datePublished\":\"2023-09-26T08:41:53+00:00\",\"dateModified\":\"2023-09-26T09:48:32+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\"},\"description\":\"Recept s k\u0159ehk\u00fdm hov\u011bz\u00edm masem, bylinkami a sez\u00f3nn\u00ed podzimn\u00ed zeleninou.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg\",\"width\":1431,\"height\":1920,\"caption\":\"Mlad\u00e9 hov\u011bz\u00ed s bylinkovou polentou a zeleninov\u00fdm pyr\u00e9 \u00a9 Salzburgschmeckt.at\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Podzimn\u00ed a zimn\u00ed recepty s bylinkami\",\"item\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/cas-zimnich-bylinek-v-salcbursku\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"Va\u0161e dovolen\u00e1 v Salcburku, Rakousko\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\",\"name\":\"Andrea \u017d\u00e1\u010dkov\u00e1\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"caption\":\"Andrea \u017d\u00e1\u010dkov\u00e1\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem \u00bb SalzburgerLand.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/","og_locale":"cs_CZ","og_type":"article","og_title":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem","og_description":"Co budete pot\u0159ebovat na pe\u010deni a filet Dva pl\u00e1tky pe\u010den\u011b z\u00a0mlad\u00e9ho hov\u011bz\u00edho Pl\u00e1tek z mlad\u00e9ho hov\u011bz\u00edho 2 cibule 3 mrkve 2 petr\u017eele \u2013 ko\u0159en \u00bd stonku","og_url":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2023-09-26T08:41:53+00:00","article_modified_time":"2023-09-26T09:48:32+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1200x675.jpg","type":"image\/jpeg"}],"author":"Andrea \u017d\u00e1\u010dkov\u00e1","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Napsal(a)":"Andrea \u017d\u00e1\u010dkov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"2 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#article","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/"},"author":{"name":"Andrea \u017d\u00e1\u010dkov\u00e1","@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff"},"headline":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem","datePublished":"2023-09-26T08:41:53+00:00","dateModified":"2023-09-26T09:48:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/"},"wordCount":444,"image":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg","articleSection":["Uncategorized"],"inLanguage":"cs"},{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/","url":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/","name":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem \u00bb SalzburgerLand.com","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/cs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg","datePublished":"2023-09-26T08:41:53+00:00","dateModified":"2023-09-26T09:48:32+00:00","author":{"@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff"},"description":"Recept s k\u0159ehk\u00fdm hov\u011bz\u00edm masem, bylinkami a sez\u00f3nn\u00ed podzimn\u00ed zeleninou.","breadcrumb":{"@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt.jpg","width":1431,"height":1920,"caption":"Mlad\u00e9 hov\u011bz\u00ed s bylinkovou polentou a zeleninov\u00fdm pyr\u00e9 \u00a9 Salzburgschmeckt.at"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salzburgerland.com\/cs\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Podzimn\u00ed a zimn\u00ed recepty s bylinkami","item":"https:\/\/www.salzburgerland.com\/cs\/cas-zimnich-bylinek-v-salcbursku\/"},{"@type":"ListItem","position":2,"name":"Hov\u011bz\u00ed s bylinkovou polentou, d\u00fdn\u00ed a fenyklem"}]},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/cs\/#website","url":"https:\/\/www.salzburgerland.com\/cs\/","name":"SalzburgerLand.com","description":"Va\u0161e dovolen\u00e1 v Salcburku, Rakousko","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/cs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff","name":"Andrea \u017d\u00e1\u010dkov\u00e1","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","caption":"Andrea \u017d\u00e1\u010dkov\u00e1"}}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/cs\/post\/dva-druhy-mladeho-hoveziho-masa-s-bylinkovou-polentou-a-dynovo-fenyklovou-zeleninou-157468","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/157468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/comments?post=157468"}],"version-history":[{"count":5,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/157468\/revisions"}],"predecessor-version":[{"id":157512,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/157468\/revisions\/157512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/media\/157475"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/media?parent=157468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/categories?post=157468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/tags?post=157468"},{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/wl_entity_type?post=157468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}