{"id":154830,"date":"2023-02-23T22:12:48","date_gmt":"2023-02-23T21:12:48","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=154830"},"modified":"2023-03-23T00:31:03","modified_gmt":"2023-03-22T23:31:03","slug":"lecitelstvi-byliny-a-recepty-smolna-mast-pingzau","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/lecitelstvi-byliny-a-recepty-smolna-mast-pingzau\/","title":{"rendered":"Pinzgausk\u00e1 smoln\u00e1 mast, \u00e9terick\u00e9 oleje a s\u016fl"},"content":{"rendered":"

Na smolnou mast z prysky\u0159ice nedaj\u00ed v salcbursk\u00e9 oblasti Pinzgau dopustit. Recept na tento v\u0161el\u00e9k se tady p\u0159ed\u00e1v\u00e1 po generace. Prov\u011b\u0159en\u00e9 \u00fa\u010dinky na zdrav\u00ed ale maj\u00ed tak\u00e9 bylinn\u00e9 oleje a k dochucov\u00e1n\u00ed j\u00eddel se pou\u017e\u00edv\u00e1 speci\u00e1ln\u00ed Salcbursk\u00e1 lesn\u00ed s\u016fl z v\u00fdhonk\u016f jehli\u010dnan\u016f a bylinek.<\/p>\n

\u00c9terick\u00fd olej z horsk\u00fdch borovic<\/a> nep\u0159etr\u017eit\u011b kape do sklen\u011bn\u00e9 ba\u0148ky, kr\u00e1tce se pono\u0159\u00ed do vodn\u00ed f\u00e1ze a pak se shroma\u017e\u010fuje na povrchu. V\u016fn\u011b z borovice<\/a> kle\u010d jsou elix\u00edrem pro d\u00fdchac\u00ed cesty, co\u017e m\u00e1lokdo v\u00ed tak dob\u0159e jako Katharina Warterov\u00e1. Jako d\u00edt\u011b trp\u011bla astmatem, a tak j\u00ed maminka p\u0159ipravovala span\u00ed dva metry nad m\u00edstem, kde se v Mandlberggut destilovalo. V\u016fn\u011b borovice<\/a> k n\u00ed stoupala a obklopovala jej\u00ed pr\u016fdu\u0161ky a plicn\u00ed skl\u00edpky. Tento mystick\u00fd prostor prodchnut\u00fd star\u00fdm d\u0159evem z\u016fstal jej\u00edm obl\u00edben\u00fdm m\u00edstem.<\/p>\n

TEH Specialistka Katharina Warter<\/h3>\n

Dnes je Katharina Warter z astmatu vyl\u00e9\u010dena. Je\u0161t\u011b j\u00ed nen\u00ed 30 let a stoj\u00ed ob\u011bma nohama na zemi. Poch\u00e1z\u00ed z usedlosti s manufakturou Mandlberggut<\/a> nedaleko Radstadtu v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 980 metr\u016f, kde se c\u00edt\u00ed jako doma a oce\u0148uje setk\u00e1v\u00e1n\u00ed s m\u00edstn\u00edmi obyvateli. R\u00e1da poslouch\u00e1, kdy\u017e j\u00ed lid\u00e9 vypr\u00e1v\u011bj\u00ed p\u0159\u00edb\u011bhy. Z tohoto d\u016fvodu se tak\u00e9 rozhodla pro v\u00fdcvik TEH (tradi\u010dn\u00edho evropsk\u00e9ho l\u00e9\u010ditelstv\u00ed)<\/a> a slo\u017eila loveckou zkou\u0161ku. \u201eTo abych rozum\u011bla mysliveck\u00e9 hant\u00fdrce, kter\u00e1 je v pal\u00edrn\u011b s ob\u010derstvovac\u00ed zast\u00e1vkou v Mandlberggut\u00a0 na denn\u00edm po\u0159\u00e1dku,\u201c sm\u011bje se. Aby to ale podle jej\u00edch slov kompenzovala, pot\u0159ebuje p\u0159\u00edrodu. \u201eR\u00e1da chod\u00edm do lesa. Klidn\u011b jen tak sed\u00edm a kouk\u00e1m,\u201c dod\u00e1v\u00e1.<\/p>\n

\"Katharina

Katharina Warter sb\u00edr\u00e1 to nejlep\u0161\u00ed z alpsk\u00e9 p\u0159\u00edrody \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n

Dachsteinsk\u00e1 destil\u00e9rka<\/h3>\n

Sestr\u00e1m Katharin\u011b a Therese p\u0159enechali rodi\u010de zodpov\u011bdnost pom\u011brn\u011b brzy. Theresa je \u201edu\u0161\u00ed\u201c tohoto domu. V pal\u00edrn\u011b v regionu Dachstein vyr\u00e1b\u00ed whisky a jemn\u00e9 p\u00e1lenky. Dokonce v Berl\u00edn\u011b z\u00edskala ocen\u011bn\u00ed \u201eYoung Distiller of the Year 2018\u201c.\u00a0<\/span> Katharinina l\u00e1ska k p\u0159\u00edrod\u011b vn\u00e1\u0161\u00ed do podniku nejen bylinky, ko\u0159\u00ednky nebo horsk\u00e9 borovice. P\u0159\u00edmo za domem sb\u00edr\u00e1 houby, mlad\u00e9 v\u00fdhonky smrk\u016f, jedl\u00ed a prysky\u0159ici, tzv. sm\u016flu. Tento lepkav\u00fd tmel na r\u00e1ny jehli\u010dnan\u016f si obl\u00edbila.<\/p>\n

\"N\u00e1v\u0161t\u011bvn\u00edci

V Mandlberggut m\u016f\u017eete vyrazit tak\u00e9 na exkurzi \u00a9 SalzburgerLand Tourismus, Peter Zeitlhofer<\/p><\/div>\n

Ve\u010der, kdy\u017e u\u017e je v Mandlberggut<\/a> klid, stoj\u00ed Katharina v kuchyni a va\u0159\u00ed tradi\u010dn\u00ed l\u00e9\u010div\u00fd balz\u00e1m. \u201ePot\u0159ebuji k tomu klid a dobrou n\u00e1ladu,\u201c usm\u011bje se. V keramick\u00e9m hrnci pe\u010dliv\u011b rozeh\u0159\u00edv\u00e1 olivov\u00fd olej. P\u0159id\u00e1v\u00e1 hrudkovitou sm\u016flu ze smrku a pr\u016fzra\u010dnou, \u017elutou mod\u0159\u00ednovou prysky\u0159ici. Katharina sm\u011bs pomalu m\u00edch\u00e1, dokud se nerozpust\u00ed, a z\u00e1rove\u0148 se m\u00edstnost\u00ed rozl\u00e9v\u00e1 intenzivn\u00ed v\u016fn\u011b lesa. Tepl\u00fd olejov\u00fd extrakt p\u0159eced\u00ed, p\u0159id\u00e1 olej z horsk\u00e9 borovice a odstran\u00ed posledn\u00ed zbytky jehli\u010d\u00ed nebo \u010d\u00e1st\u00ed k\u016fry. V\u010del\u00ed vosk dod\u00e1 sm\u016fle pevnost, aby ji bylo mo\u017en\u00e9 plnit do mal\u00fdch skleni\u010dek.<\/p>\n

\u201ePechsalbe<\/strong>\u201c je nejstar\u0161\u00ed mast na hojen\u00ed ran ze salcbursk\u00fdch les\u016f a ka\u017ed\u00e9 \u00fadol\u00ed m\u00e1 sv\u016fj vlastn\u00ed recept. Katharina na ni ned\u00e1 dopustit: \u201ePoda\u0159ilo se mi s n\u00ed vyl\u00e9\u010dit o\u0161klivou r\u00e1nu Sn\u011bhurky, m\u00e9 oslice. A stejn\u011b tak samoz\u0159ejm\u011b pom\u00e1h\u00e1 i lidem.<\/p>\n

\"Z

\u010cerstv\u00e1 prysky\u0159ice pro v\u00fdrobu smoln\u00e9 masti \u201ePechsalbe\u201c \u00a9 Salzburger Land Tourismus<\/p><\/div>\n

Podle tradi\u010dn\u00edch recept\u016f pinzgausk\u00fdch farm\u00e1\u0159ek<\/h2>\n

Mast z mod\u0159\u00ednov\u00e9 sm\u016fly (L\u00e4rchenpechsalbe)<\/h3>\n

Tuto z\u00e1zra\u010dnou mast zn\u00e1 mnoho generac\u00ed z vypr\u00e1v\u011bn\u00ed, rukopis\u016f, recept\u016f a star\u00fdch text\u016f. Smoln\u00e1 mast je hluboce spjat\u00e1 s lidov\u00fdm l\u00e9\u010ditelstv\u00edm ze salcbursk\u00e9 oblasti Pingzau a pr\u00e1vem z\u016fst\u00e1v\u00e1 dodnes d\u016fle\u017eitou sou\u010d\u00e1st\u00ed dom\u00e1c\u00edch l\u00e9k\u00e1rni\u010dek m\u00edstn\u00edch obyvatel. V Knize lofersk\u00fdch recept\u016f \u201eLoferer Rezeptb\u00fcchl\u201c, kter\u00e1 vznikla v 18. stolet\u00ed, m\u016f\u017eeme naj\u00edt n\u00e1sleduj\u00edc\u00ed z\u00e1znam:<\/p>\n

pro takovou dobrou mast vezm\u011bte smrkovou sm\u016flu, kter\u00e1 je jemn\u00e1, tak\u00e9 hodn\u011b sm\u016fly z mod\u0159\u00ednu a zvolna je rozpus\u0165te na \u017ehav\u00fdch uhl\u00edc\u00edch<\/p><\/blockquote>\n

Receptura se samoz\u0159ejm\u011b za posledn\u00edch 300 let zm\u011bnila. P\u0159izp\u016fsobila se \u017eivotn\u00edm podm\u00ednk\u00e1m, mo\u017enostem a pot\u0159eb\u00e1m lid\u00ed. V historii se pou\u017e\u00edvaly p\u0159edev\u0161\u00edm tuky \u017eivo\u010di\u0161n\u00e9ho p\u016fvodu, dnes p\u0159ich\u00e1zej\u00ed na \u0159adu rostlinn\u00e9 oleje. A zat\u00edmco byl v minulosti prvo\u0159ad\u00fd h\u0159ejiv\u00fd \u00fa\u010dinek masti, v sou\u010dasnosti jsou oce\u0148ov\u00e1ny zejm\u00e9na jej\u00ed podp\u016frn\u00e9 vlastnosti p\u0159i o\u0161et\u0159ov\u00e1n\u00ed ran, k\u0159e\u010d\u00edch nebo namo\u017een\u00fdch svalech \u010di p\u0159i lehk\u00fdch onemocn\u011bn\u00ed z nachlazen\u00ed.<\/p>\n\n\t\t\t

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