{"id":154685,"date":"2023-02-08T12:53:02","date_gmt":"2023-02-08T11:53:02","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=154685"},"modified":"2023-02-10T15:08:01","modified_gmt":"2023-02-10T14:08:01","slug":"recept-kysane-zeli-placicky","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/recept-kysane-zeli-placicky\/","title":{"rendered":"Placi\u010dky z kysan\u00e9ho zel\u00ed"},"content":{"rendered":"<h3>CO BUDETE POT\u0158EBOVAT<\/h3>\n<ul>\n<li>500 g kysan\u00e9ho zel\u00ed (bio)<\/li>\n<li>2 vejce<\/li>\n<li>1 pol\u00e9vkov\u00e1 l\u017e\u00edce (nebo v\u00edce) hladk\u00e9 mouky<\/li>\n<li>\u0161petka km\u00ednu<\/li>\n<li>nasekan\u00e1 petr\u017eel<\/li>\n<li>1\/2 l\u017ei\u010dky strouhan\u00e9ho k\u0159enu<\/li>\n<li>s\u016fl a pep\u0159<\/li>\n<li>2 l\u017e\u00edce p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>3 l\u017e\u00edce zakysan\u00e9 smetany<\/li>\n<\/ul>\n<h3>JAK NA TO<\/h3>\n<p>Kysan\u00e9 zel\u00ed nechejte dob\u0159e okapat (nejl\u00e9pe nad n\u00e1dobou). Vlo\u017ete ho do m\u00edsy, za\u0161lehejte do n\u011bj vejce, p\u0159idejte s\u016fl, pep\u0159, petr\u017eelku a k\u0159en a v\u0161e d\u016fkladn\u011b prom\u00edchejte. Pokud je sm\u011bs st\u00e1le p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, p\u0159idejte v\u00edce mouky. Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo. Ze sm\u011bsi vytvarujte placi\u010dkya osma\u017ete je na rozp\u00e1len\u00e9m p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle z obou stran na m\u00edrn\u00e9m ohni dohn\u011bda. Zakysanou smetanu osolte, opep\u0159ete a pod\u00e1vejte s placi\u010dkami. Jako p\u0159\u00edloha se k zel\u0148\u00e1k\u016fmhod\u00ed brambory nebo bramborov\u00e1 ka\u0161e.<\/p>\n<p>Z kysan\u00e9ho zel\u00ed si m\u016f\u017eete p\u0159ipravit nap\u0159\u00edklad i dal\u0161\u00ed salcbursk\u00e9 recepty, jako <a href=\"https:\/\/www.salzburgerland.com\/cs\/recept-plnene-knedliky-kysanym-zelim-a-tvarohem\/\">p<strong>ln\u011bn\u00e9 knedl\u00edky<\/strong><\/a>, <strong><a href=\"https:\/\/www.salzburgerland.com\/cs\/recept-kysane-zeli-zapecene\/\">zape\u010den\u00e9 kysan\u00e9 zel\u00ed<\/a><\/strong> nebo takzvan\u00e1 <strong><a href=\"https:\/\/www.salzburgerland.com\/cs\/recept-kysane-zeli-hnizda\/\">hn\u00edzda<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CO BUDETE POT\u0158EBOVAT 500 g kysan\u00e9ho zel\u00ed (bio) 2 vejce 1 pol\u00e9vkov\u00e1 l\u017e\u00edce (nebo v\u00edce) hladk\u00e9 mouky \u0161petka km\u00ednu nasekan\u00e1 petr\u017eel 1\/2 l\u017ei\u010dky strouhan\u00e9ho k\u0159enu s\u016fl a pep\u0159 2 l\u017e\u00edce p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla 3 l\u017e\u00edce zakysan\u00e9 smetany JAK NA TO Kysan\u00e9 zel\u00ed nechejte dob\u0159e okapat (nejl\u00e9pe nad n\u00e1dobou). Vlo\u017ete ho do m\u00edsy, za\u0161lehejte do n\u011bj vejce, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":154688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-154685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 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