{"id":150818,"date":"2021-12-10T13:01:58","date_gmt":"2021-12-10T12:01:58","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=150818"},"modified":"2026-03-22T01:12:53","modified_gmt":"2026-03-22T00:12:53","slug":"salcbursky-lungau-kuchyne","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/salcbursky-lungau-kuchyne\/","title":{"rendered":"Kuchyn\u011b v Salcbursk\u00e9m Lungau"},"content":{"rendered":"

N\u011bkter\u00fdm region\u016fm v Alp\u00e1ch se poda\u0159ilo zachovat sv\u016fj\u00a0p\u016fvodn\u00ed<\/span> charakter. Jedn\u00e1 se o regiony, kde se rodinn\u00e9 recepty p\u0159ed\u00e1vaj\u00ed z generace na generaci a p\u0159ipravuj\u00ed se tradi\u010dn\u00ed pokrmy, kter\u00e9 nepodlehly modern\u00edm gastronomick\u00fdm trend\u016fm. Regiony, kter\u00e9 \u017eily v rytmu p\u0159\u00edrody po generace. A pr\u00e1v\u011b nejslunn\u011bj\u0161\u00ed oblast Salcburska, Salcbursk\u00fd Lungau, je tak jedine\u010dnou, zachovalou perlou. Je certifikov\u00e1n \u201eRakouskou zna\u010dkou kvality\u201c jako <\/span>region kulin\u00e1\u0159sk\u00fdch lah\u016fdek. <\/strong>Nab\u00edz\u00ed tedy dovolenou, kter\u00e1 se obrazn\u011b \u201erozpl\u00fdv\u00e1 v \u00fastech\u201c. <\/span><\/p>\n

Vysoko v hor\u00e1ch najdete mnoho horsk\u00fdch chat doporu\u010den\u00fdch pr\u016fvodcem Via Culinaria. V \u00fadol\u00ed \u010dekaj\u00ed na v\u0161echny gurm\u00e1ny rustik\u00e1ln\u00ed hostince, kde serv\u00edruj\u00ed region\u00e1ln\u00ed pokrmy. Mezi ty nejzaj\u00edmav\u011bj\u0161\u00ed pat\u0159\u00ed nap\u0159\u00edklad \u201ezaje\u010d\u00ed ou\u0161ka\u201c. Na prvn\u00ed pohled vypadaj\u00ed jako sladk\u00e9 ta\u0161ti\u010dky, ale nenechte se zm\u00e1st. Lungauer Hasen\u00f6hrl<\/strong> se v t\u00e9to \u010d\u00e1sti Salcburska pod\u00e1vaj\u00ed nej\u010dast\u011bji naslano<\/strong>. T\u011bsto je z mouky, vajec, tvarohu a smetany. Do tenka se vyv\u00e1l\u00ed a sma\u017e\u00ed dozlatova. V\u00fdsledkem jsou k\u0159upav\u00e9, \u201enafouknut\u00e9\u201c \u010dtvere\u010dky, kter\u00e9 si m\u00edstn\u00ed nejv\u00edc vychutnaj\u00ed s po\u0159\u00e1dnou porc\u00ed jemn\u011b ko\u0159en\u011bn\u00e9ho zel\u00ed. Recepty na Hasen\u00f6hrl se v Lungau d\u011bd\u00ed po generace. A pokud je ochutn\u00e1te p\u0159\u00edmo na sala\u0161i nebo v horsk\u00e9m hostinci, pochop\u00edte pro\u010d.<\/span><\/p>\n

Tradi\u010dn\u00ed sma\u017een\u00fd pokrm z Lungau: Lungausk\u00e1 \"zaje\u010d\u00ed ou\u0161ka\" Lungauer Hasen\u00f6hrl

Lungausk\u00e1 \u201ezaje\u010d\u00ed ou\u0161ka\u201c Lungauer Hasen\u00f6hrl \u00a9 Uwe Grinzinger, www.agentur-bergwerk.at<\/p><\/div>\n

\u00datuln\u00e9 horsk\u00e9 chalupy h\u00fd\u010dkaj\u00ed chu\u0165ov\u00e9 bu\u0148ky n\u00e1v\u0161t\u011bvn\u00edk\u016f kulin\u00e1\u0159sk\u00fdmi specialitami z cel\u00e9ho regionu. Lungausk\u00e9 chalupy v\u00a0hor\u00e1ch<\/span>\u00a0<\/span>a restaurace v\u00a0\u00fadol\u00edch serv\u00edruj\u00ed\u00a0<\/span>tradi\u010dn\u00ed<\/span>\u00a0dobroty<\/span> z\u00a0lok\u00e1ln\u00edch surovin, klasiky salcbursk\u00e9 kuchyn\u011b jako nap\u0159\u00edklad sva\u010dinu na prk\u00e9nku, s\u00fdrov\u00e9 nudle, c\u00edsa\u0159sk\u00fd trhanec nebo koblihy (Krapfen)<\/strong>. Na \u010derstv\u00e9m alpsk\u00e9m vzduchu chutnaj\u00ed obzvl\u00e1\u0161t\u011b dob\u0159e. Mezi dary \u010dist\u00e9 alpsk\u00e9 p\u0159\u00edrody, kter\u00e9 si mnoz\u00ed r\u00e1di vychutnaj\u00ed i na tal\u00ed\u0159i pat\u0159\u00ed i zv\u011b\u0159ina nebo ryby.<\/p>\n

Alpsk\u00e9 d\u011bdictv\u00ed: Taursk\u00e9 \u017eito ze Salcbursk\u00e9ho Lungau\u00a0<\/strong><\/h3>\n

Vysoko v hor\u00e1ch, na louk\u00e1ch a pol\u00edch Salcbursk\u00e9ho Lungau, roste jedna z nejodoln\u011bj\u0161\u00edch a nejcenn\u011bj\u0161\u00edch obilovin Rakouska, Lungauer Tauernroggen<\/strong>, star\u00e1 horsk\u00e1 odr\u016fda \u017eita p\u011bstovan\u00e1 v nadmo\u0159sk\u00e9 v\u00fd\u0161ce p\u0159es 1000 metr\u016f. Tato robustn\u00ed obilovina se v regionu zabydlela u\u017e p\u0159ed v\u00edce ne\u017e 300 lety a bez pot\u00ed\u017e\u00ed odol\u00e1v\u00e1 drsn\u00fdm alpsk\u00fdm zim\u00e1m, sn\u011bhu i kr\u00e1tk\u00e9 vegeta\u010dn\u00ed sez\u00f3n\u011b. Dnes se z tohoto \u017eita pe\u010de tradi\u010dn\u00ed chl\u00e9b, rohl\u00edky nebo t\u011bstoviny, a v adventn\u00edm obdob\u00ed tak\u00e9 slavn\u00fd Lungausk\u00fd medov\u00fd pern\u00edk<\/strong>. Jeho chu\u0165 je v\u00fdrazn\u00e1, struktura pln\u00e1 a historie hluboce zako\u0159en\u011bn\u00e1 v m\u00edstn\u00ed krajin\u011b. Kdy\u017e ochutn\u00e1te kousek chleba z Tauernroggen, ochutn\u00e1v\u00e1te i kus tradice Lungau.<\/p>\n

\"\u017dito

Chl\u00e9b z taursk\u00e9ho \u017eita byste m\u011bli v Lungau ur\u010dit\u011b ochutnat \u00a9 Salzburger Lungau<\/p><\/div>\n

\u201eEachtling\u201c, speci\u00e1ln\u00ed odr\u016fda lungausk\u00fdch brambor<\/h3>\n

Lungausk\u00e9 brambory, to jsou \u201eEachtling<\/strong>\u201c. A nejde jen o v\u00fdraz v m\u00edstn\u00edm dialektu, ale tak\u00e9 o produkt s v\u00fdjime\u010dnou histori\u00ed a chut\u00ed. Tradi\u010dn\u011b se p\u011bstuj\u00ed v okol\u00ed Tamsweg<\/strong>, v nadmo\u0159sk\u00e9 v\u00fd\u0161ce kolem 1 000 metr\u016f, kde z\u00edsk\u00e1vaj\u00ed jemnou, m\u00e1slovou chu\u0165. Lungauer Eachtling se p\u011bstuj\u00ed v omezen\u00e9m mno\u017estv\u00ed a pod drobnohledem odborn\u00edk\u016f od roku 1949. V roce 2005 z\u00edskaly tyto delik\u00e1tn\u00ed brambory presti\u017en\u00ed pe\u010de\u0165 kvality \u201eGenussregion \u00d6sterreich<\/strong>\u201c a staly se symbolem region\u00e1ln\u00ed kuchyn\u011b. M\u00edstn\u00ed z nich va\u0159\u00ed a n\u00e1v\u0161t\u011bvn\u00edci je ochutnaj\u00ed v mnoha pokrmech. Legenda prav\u00ed, \u017ee si je p\u0159ivezli u\u017e voj\u00e1ci z Pruska na po\u010d\u00e1tku 19. stolet\u00ed. Tehdy je v jin\u00fdch \u010d\u00e1stech Salcburska je\u0161t\u011b odm\u00edtali. V Lungau ale v\u011bd\u011bli sv\u00e9 a z brambor se tu stala neodmysliteln\u00e1 sou\u010d\u00e1st j\u00eddeln\u00ed\u010dku.<\/p>\n

\"Speci\u00e1ln\u00ed

Odr\u016fda brambor Lungauer Eachtling \u00a9 L\u00f6ckerwirt; Ferienregion Salzburger Lungau<\/p><\/div>\n

Alpsk\u00fd marcip\u00e1n neboli \u201eRahmkoch\u201c<\/h3>\n

Alpsk\u00fd marcip\u00e1n, naz\u00fdvan\u00fd tak\u00e9 n\u011bkdy jako \u201eLungausk\u00fd Rahmkoch<\/strong>\u201e, je tradi\u010dn\u00ed salcburskou lah\u016fdkou. Tento kr\u00e9mov\u00fd dezert se p\u0159ipravuje z m\u00e1sla, smetany, mouky, cukru, sko\u0159ice a an\u00fdzu. Je tedy trochu kalorickou bombou, ale ur\u010dit\u011b byste m\u011bli alespo\u0148 ochutnat. P\u016fvodn\u011b se Rahmkoch p\u0159ipravoval v horsk\u00fdch chat\u00e1ch a slou\u017eil jako energeticky vydatn\u00e9 j\u00eddlo pro pastevce a pozd\u011bji i pro obyvatelstvo a hosty, zejm\u00e9na po t\u00fa\u0159e, aby dodal energii. \u010casto se kr\u00e1j\u00ed na mal\u00e9 pl\u00e1tky a hod\u00ed se k \u010daji nebo k\u00e1v\u011b. N\u011bkde si ho tak\u00e9 m\u016f\u017eete koupit jako \u201ejedl\u00fd suven\u00fdr\u201c a odv\u00e9zt si ho jako p\u0159ipom\u00ednku z cest dom\u016f.<\/p>\n

Sladk\u00e1 specialita \"Rahmkoch\", kter\u00e1 m\u00e1 sv\u00e9 ko\u0159eny v Lungau, se naz\u00fdv\u00e1 alpsk\u00fd marcip\u00e1n a je \"kalorickou bombou\", kter\u00e1 rozhodn\u011b stoj\u00ed za h\u0159\u00edch

Sladk\u00e1 specialita \u201ealpsk\u00fd marcip\u00e1n\u201c (Rahmkoch) poch\u00e1z\u00ed z Lungau,\u00a9 Salzburger Lungau<\/p><\/div>\n

Pot\u011b\u0161en\u00ed z kvalitn\u00edho j\u00eddla<\/h3>\n

Nejen Lungau, ale i dal\u0161\u00ed regiony Salcburska, se mohou pochlubit p\u016fsobiv\u00fdm kulin\u00e1\u0159sk\u00fdm d\u011bdictv\u00edm a fantazi\u00ed p\u0159i p\u0159\u00edprav\u011b tradi\u010dn\u00edch nebo modern\u00edch pokrm\u016f. Ochutnat typicky\u00a0<\/span>alpskou kuchyni v Salcbursku<\/strong><\/a>, znamen\u00e1 pro\u017e\u00edt jedine\u010dn\u00e9 pot\u011b\u0161en\u00ed z j\u00eddla. D\u011bdictv\u00ed alpsk\u00e9ho stylu va\u0159en\u00ed neupadlo v zapomn\u011bn\u00ed d\u00edky kreativn\u00edm \u0161\u00e9fkucha\u0159\u016fm, v\u00fdrobc\u016fm i lok\u00e1ln\u00edm farm\u00e1\u0159\u016fm. Salcbursk\u00e1 kuchyn\u011b p\u0159in\u00e1\u0161\u00ed na st\u016fl tradi\u010dn\u00ed recepty a nov\u00e9 interpretace toho nejlep\u0161\u00edho, co poskytuje p\u0159\u00edroda. V\u017edy je kvalitn\u00ed, poctiv\u00e1, autentick\u00e1 a sez\u00f3nn\u00ed.<\/p>\n

Na tal\u00ed\u0159i se tak v podob\u011b kulin\u00e1\u0159sk\u00fdch specialit jedine\u010dn\u00fdm zp\u016fsobem odr\u00e1\u017e\u00ed cel\u00e9 Salcbursko. Ochutn\u00e1vat ho m\u016f\u017eete na horsk\u00fdch chalup\u00e1ch, v tradi\u010dn\u00edch hostinc\u00edch i ve \u0161pi\u010dkov\u00fdch restaurac\u00edch. Cel\u00e1 \u0159ada kucha\u0159\u016f si ve spolupr\u00e1ci s farm\u00e1\u0159i stanovili za c\u00edl, sezn\u00e1mit s kulin\u00e1\u0159sk\u00fdm um\u011bn\u00edm sv\u00e9 vlasti i \u0161ir\u0161\u00ed ve\u0159ejnost. L\u00e1ska k dobr\u00e9mu j\u00eddlu, ke star\u00fdm kucha\u0159sk\u00fdm postup\u016fm i ov\u011b\u0159en\u00fdm recept\u016fm se v Salcbursku p\u0159ed\u00e1vaj\u00ed z generace na generaci.<\/p>\n\n\t\t\t

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