{"id":149734,"date":"2021-07-12T14:52:26","date_gmt":"2021-07-12T12:52:26","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=149734"},"modified":"2021-08-06T12:28:35","modified_gmt":"2021-08-06T10:28:35","slug":"bezinkovy-rozvar","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/bezinkovy-rozvar\/","title":{"rendered":"Bezinkov\u00fd rozvar"},"content":{"rendered":"

Zral\u00e9 bezinkyby nem\u011bly b\u00fdt konzumov\u00e1ny syrov\u00e9, proto\u017ee jsou jejich peci\u010dky jedovat\u00e9. Tepeln\u011b upraven\u00e9 plody, kter\u00e9 maj\u00ed sladkokyselou chu\u0165, v\u0161ak dokonale dopl\u0148uj\u00ed sladk\u00e9 dezerty a jsou velmi zdrav\u00e9<\/strong>. Zde je recept na bezinkov\u00fd rozvar, kter\u00fd se v\u00a0Salcbursku pod\u00e1v\u00e1 nap\u0159\u00edklad k\u00a0tvarohov\u00fdm knedl\u00ed\u010dk\u016fm<\/strong>.<\/p>\n

Co budete pot\u0159ebovat<\/h3>\n
    \n
  • 4 kv\u011btenstv\u00ed s\u00a0bobulemi \u010dern\u00e9ho bezu<\/li>\n
  • 1 zral\u00e1 hru\u0161ka<\/li>\n
  • 8 \u0161vestek<\/li>\n
  • 3 PL cukru<\/li>\n
  • 0,25 l vody<\/li>\n
  • 1 l\u017e\u00edce bramborov\u00e9ho nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<\/ul>\n

    Jak na to<\/h3>\n

    Umyjte plody bezinky a odd\u011blte je od v\u011btvi\u010dek. Hru\u0161ku oloupejte ze slupky a nakr\u00e1jejte na kostky. \u0160vestky rozkrojte na polovinu, odstra\u0148te z nich pecky a nakr\u00e1jejte ovoce na mal\u00e9 kousky.
    \nUva\u0159te vodu, p\u0159idejte do n\u00ed ovoce, cukr a pak chv\u00edli zah\u0159\u00edvejte, ne\u017e se v\u0161e rozva\u0159\u00ed. \u0160krob rozm\u00edchejte ve studen\u00e9 vod\u011b a prom\u00edchejte s ovocem.
    \nRozvar m\u016f\u017eete pod\u00e1vat hork\u00fd nebo studen\u00fd.
    \nD\u00edky sv\u00e9 sladk\u00e9, m\u00edrn\u011b nakysl\u00e9 chuti se perfektn\u011b hod\u00ed ke sladk\u00fdm tvarohov\u00fdm nebo \u0161vestkov\u00fdm knedl\u00edk\u016fm a podobn\u011b.<\/p>\n

    N\u00e1zvy a pou\u017eit\u00ed bezinek<\/h3>\n

    \u010cern\u00fd bez<\/strong>\u00a0(Sambucus nigra) je v\u00a0Evrop\u011b hojn\u011b roz\u0161\u00ed\u0159en\u00fd listnat\u00fd ke\u0159. B\u011b\u017en\u011b ho najdete v\u00a0Salcbursku, ale tak\u00e9 v\u00a0\u010cesku. Kvete od kv\u011btna do konce \u010dervna. Jeho b\u00edl\u00e9, intenzivn\u011b sladce von\u00edc\u00ed mal\u00e9 kv\u011bty se ji\u017e dlouho pou\u017e\u00edvaj\u00ed v\u00a0p\u0159\u00edrodn\u00ed medic\u00edn\u011b, ale tak\u00e9 v\u00a0kuchyni. Na konci l\u00e9ta b\u00edl\u00e9 baldach\u00fdny kv\u011bt\u016f nahrazuj\u00ed tmav\u011b fialov\u00e9 drobn\u00e9 plody. Bobule bohat\u00e9 na vitam\u00edny<\/strong> a miner\u00e1ln\u00ed soli nejen dob\u0159e vypadaj\u00ed, chutnaj\u00ed, ale uplatn\u00ed se tak\u00e9 v\u00a0kosmetice nebo p\u0159i l\u00e9\u010db\u011b nejr\u016fzn\u011bj\u0161\u00edch neduh\u016f. Pro bezinky se pou\u017e\u00edv\u00e1 n\u011bkolik r\u016fzn\u00fdch n\u00e1zvu, jak v\u00a0\u010de\u0161tin\u011b, tak i n\u011bm\u010din\u011b a r\u016fzn\u00fdch dialektech. V\u00a0\u010cesku je ke\u0159 ozna\u010dov\u00e1n bez, na Morav\u011b n\u011bkdy chebz, chebz\u00ed \u010di puka\u010d. Plod\u016fm se \u0159\u00edk\u00e1 bezinky, chebzinky, podle b\u00edl\u00e9 barvy t\u00e9\u017e koz\u00ed\u010dek \u010di kozi\u010dky nebo dokonce smradinka. V n\u011bm\u010din\u011b najdete n\u00e1zvy jako \u201cHolunder\u201d, v Rakousku \u201cHoller\u201d<\/strong>, v dal\u0161\u00edch n\u011bmecky mluv\u00edc\u00edch zem\u00edch \u201cHolder\u201d nebo tak\u00e9 \u201cFliederbeerbusch\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Zral\u00e9 bezinkyby nem\u011bly b\u00fdt konzumov\u00e1ny syrov\u00e9, proto\u017ee jsou jejich peci\u010dky jedovat\u00e9. Tepeln\u011b upraven\u00e9 plody, kter\u00e9 maj\u00ed sladkokyselou chu\u0165, v\u0161ak dokonale dopl\u0148uj\u00ed sladk\u00e9 dezerty a jsou velmi zdrav\u00e9. Zde je recept na bezinkov\u00fd rozvar, kter\u00fd se v\u00a0Salcbursku pod\u00e1v\u00e1 nap\u0159\u00edklad k\u00a0tvarohov\u00fdm knedl\u00ed\u010dk\u016fm. Co budete pot\u0159ebovat 4 kv\u011btenstv\u00ed s\u00a0bobulemi \u010dern\u00e9ho bezu 1 zral\u00e1 hru\u0161ka 8 \u0161vestek 3 PL […]<\/p>\n","protected":false},"author":6,"featured_media":149735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-149734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nBezinkov\u00fd rozvar \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/cs\/bezinkovy-rozvar\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bezinkov\u00fd rozvar\" \/>\n<meta property=\"og:description\" content=\"Zral\u00e9 bezinkyby nem\u011bly b\u00fdt konzumov\u00e1ny syrov\u00e9, proto\u017ee jsou jejich peci\u010dky jedovat\u00e9. 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