{"id":149500,"date":"2021-06-09T11:38:43","date_gmt":"2021-06-09T09:38:43","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=149500"},"modified":"2021-06-09T14:02:09","modified_gmt":"2021-06-09T12:02:09","slug":"bezove-rezy","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/bezove-rezy\/","title":{"rendered":"Bezov\u00e9 \u0159ezy"},"content":{"rendered":"

\u010cern\u00fd bez<\/strong> nebo bezinka (n\u011bmecky Holunder<\/strong>, v severn\u00edm N\u011bmecku Fliederbeerbusch<\/strong>, v Rakousku i Bavorsku Holler<\/strong>, ve \u0160v\u00fdcarsku a \u0160v\u00e1bsku tak\u00e9 Holder<\/strong>) je zn\u00e1mou rostlinou. V podob\u011b sirupu<\/a> nebo bezinkov\u00e9 limon\u00e1dy osv\u011b\u017e\u00ed, \u010daj z \u010dern\u00e9ho bezu naopak zah\u0159eje a pom\u016f\u017ee p\u0159i r\u016fzn\u00fdch zdravotn\u00edch obt\u00ed\u017e\u00edch. Skv\u011ble chutn\u00e1 ale tak\u00e9 ve studen\u00e9 kuchyni a p\u0159id\u00e1v\u00e1 se i do dal\u0161\u00edch sez\u00f3nn\u00edch recept\u016f, jako je nap\u0159\u00edklad dezert -bezov\u00e9 \u0159ezy. P\u0159in\u00e1\u0161\u00edme V\u00e1m recept:<\/p>\n

\u0158ezy s bezov\u00fdmi kv\u011bty<\/h2>\n

Co budete pot\u0159ebovat na n\u00e1pl\u0148 a ozdobu<\/h3>\n
    \n
  • 500 g jahod<\/li>\n
  • 2 bal\u00ed\u010dky dortov\u00e9ho \u017eel\u00e9<\/li>\n
  • 250 g jahodov\u00e9ho d\u017eemu<\/li>\n
  • trochu rumu (38 %)<\/li>\n
  • vanilkov\u00e1 pasta<\/li>\n
  • 2 kv\u011bty \u010dern\u00e9ho bezu<\/li>\n
  • 2 hrnky \u0161leha\u010dky<\/li>\n<\/ul>\n

    Co budete pot\u0159ebovat na t\u011bsto<\/h3>\n
      \n
    • 1\/2 hrnku oleje<\/li>\n
    • 1 hrnek \u0161leha\u010dky<\/li>\n
    • 1 hrnek cukru<\/li>\n
    • 1 a 1\/2 hrnku \u0161paldov\u00e9 mouky<\/li>\n
    • 4 bezov\u00e9 kv\u011bty<\/li>\n
    • Strouhan\u00e1 k\u016fra z jednoho bio citronu<\/li>\n<\/ul>\n

      Jak na t\u011bsto<\/h3>\n

      Vejce, cukr a citronovou k\u016fru u\u0161lehejte do p\u011bny. Sm\u00edchejte s moukou, pr\u00e1\u0161kem do pe\u010diva, vanilkov\u00fdm pudinkov\u00fdm pr\u00e1\u0161kem a otrhan\u00fdmi kv\u011bty \u010dern\u00e9ho bezu. Dob\u0159e rozm\u00edchejte olej a \u0161leha\u010dku a opatrn\u011b p\u0159im\u00edchejte do t\u011bsta, kter\u00e9 pot\u00e9 nalijte do tukem vymazan\u00e9 formy a pe\u010dte na 180 stup\u0148\u016f do zlatova.<\/p>\n

      Jak na n\u00e1pl\u0148 a polevu<\/h3>\n

      Pot\u0159ete upe\u010den\u00fd korpus trochou rumu a vrstvou jahodov\u00e9 marmel\u00e1dy. Do tuha vy\u0161lehanou \u0161leha\u010dku sm\u00edchejte s bezov\u00fdmi kv\u00edtky a vanilkou. Navrstv\u011bte na marmel\u00e1du. Na z\u00e1v\u011br nahoru naskl\u00e1dejte rozp\u016flen\u00e9 jahody, trochu p\u0159itla\u010dte (ne p\u0159\u00edli\u0161) a p\u0159elijte dortov\u00fdm \u017eel\u00e9 p\u0159ipraven\u00fdm podle pokyn\u016f na balen\u00ed. Nem\u011blo by b\u00fdt hork\u00e9. Nechte \u0159ezy p\u0159es noc vystydnout v lednici.<\/p>\n

      Dal\u0161\u00ed n\u00e1pady pro vyu\u017eit\u00ed bezu<\/h2>\n
        \n
      • Pala\u010dinky z <\/strong>\u010dern\u00e9ho bezu:<\/strong> V Salcbursku je velice obl\u00edben\u00e9 klasick\u00e9 pala\u010dinkov\u00e9 t\u011bsto (Pfannkuchenteig), do kter\u00e9ho se dokonce p\u0159id\u00e1vaj\u00ed i kv\u011bty \u010dern\u00e9ho bezu. Jak to funguje? \u00dapln\u011b jednodu\u0161e. Nejd\u0159\u00edve vytvo\u0159\u00edte t\u011bsto z 500 ml ml\u00e9ka, 2 vajec, 200 g mouky, \u0161petky soli, pol\u00e9vkov\u00e9 l\u017e\u00edce cukru a 1 l\u017e\u00edce vanilkov\u00e9ho cukru. Pot\u00e9 pono\u0159\u00edte okol\u00edk (kv\u011bty s drobn\u00fdmi stopkami) do t\u011bsta a sma\u017e\u00edte na oleji.<\/li>\n
      • Odvary a \u010daje:<\/strong> kv\u011bty \u010dern\u00e9ho bezu lze tak\u00e9 su\u0161it na \u010daj. Sta\u010d\u00ed pak jen p\u0159el\u00edt vrouc\u00ed vodou, nechat louhovat a p\u0159ecedit. \u010caj z \u010dern\u00e9ho bezu m\u00e1 detoxika\u010dn\u00ed \u00fa\u010dinky, skv\u011ble pom\u00e1h\u00e1 na nachlazen\u00ed a p\u0159i bolesti v krku dob\u0159e funguje i ke klokt\u00e1n\u00ed.<\/li>\n<\/ul>\n
        \"\"

        Su\u0161en\u00fd \u010dern\u00fd bez na l\u00e9\u010div\u00fd \u010daj \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n

          \n
        • Hugo: <\/strong>dom\u00e1c\u00ed bezov\u00fd sirup pak m\u016f\u017eete \u0159edit vodou nebo vyzkou\u0161ejte osv\u011b\u017euj\u00edc\u00ed letn\u00ed drink \u201eHugo<\/strong>\u201e: Sm\u00edchejte perlivou vodu a dobr\u00e9 prosecco ve sklenici na v\u00edno podle chuti v pom\u011bru 1:1 nebo 1:2. P\u0159idejte trochu bezov\u00e9ho sirupu (cca 2 cl podle jeho sladk\u00e9 chuti) a kr\u00e1tce prom\u00edchejte. P\u0159idejte p\u00e1r l\u00edstk\u016f \u010derstv\u00e9 m\u00e1ty, pl\u00e1tek limety a led. Nesm\u00ed chyb\u011bt na \u017e\u00e1dn\u00e9 zahradn\u00ed party!<\/li>\n
        • Bezov\u00fd ocet:<\/strong> vlo\u017ete bezov\u00e9 kv\u011bty do l\u00e1hve s \u0161ir\u0161\u00edm hrdlem a zalijte octem. Nechejte ho n\u011bkolik t\u00fddn\u016f nalo\u017een\u00fd a pot\u00e9 p\u0159ece\u010fte. Z\u00edsk\u00e1te tak dochucovadlo nap\u0159\u00edklad pro p\u0159\u00edpravu sal\u00e1t\u016f.<\/li>\n
        • Bezov\u00e1 voda:<\/strong> 2 hrsti kv\u011bt\u016f rychle propl\u00e1chn\u011bte studenou vodou, pot\u00e9 zalijte 2 litry p\u0159efiltrovan\u00e9 vody a nechejte p\u0159es noc st\u00e1t. Hned r\u00e1no p\u0159ece\u010fte a pod\u00e1vejte. Spot\u0159ebujte je\u0161t\u011b tent\u00fd\u017e den.<\/li>\n
        • Kv\u011bty jako sou\u010d\u00e1st sal\u00e1t\u016f:<\/strong> jedl\u00e9 kv\u011bty bezinky, pa\u017eitka nebo divok\u00e9 bylinky jako nap\u0159\u00edklad popenec obecn\u00fd, vypadaj\u00ed skv\u011ble v barevn\u00fdch jarn\u00edch sal\u00e1tech.<\/li>\n<\/ul>\n
          \"\"

          Kv\u011bty \u010dern\u00e9ho bezu vypadaj\u00ed hezky i v sal\u00e1tu \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

          \u010cern\u00fd bez nebo bezinka (n\u011bmecky Holunder, v severn\u00edm N\u011bmecku Fliederbeerbusch, v Rakousku i Bavorsku Holler, ve \u0160v\u00fdcarsku a \u0160v\u00e1bsku tak\u00e9 Holder) je zn\u00e1mou rostlinou. V podob\u011b sirupu nebo bezinkov\u00e9 limon\u00e1dy osv\u011b\u017e\u00ed, \u010daj z \u010dern\u00e9ho bezu naopak zah\u0159eje a pom\u016f\u017ee p\u0159i r\u016fzn\u00fdch zdravotn\u00edch obt\u00ed\u017e\u00edch. Skv\u011ble chutn\u00e1 ale tak\u00e9 ve studen\u00e9 kuchyni a p\u0159id\u00e1v\u00e1 se i do […]<\/p>\n","protected":false},"author":6,"featured_media":149511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-149500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nBezov\u00e9 \u0159ezy \u00bb 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\u0159ezy","og_description":"\u010cern\u00fd bez nebo bezinka (n\u011bmecky Holunder, v severn\u00edm N\u011bmecku Fliederbeerbusch, v Rakousku i Bavorsku Holler, ve \u0160v\u00fdcarsku a \u0160v\u00e1bsku tak\u00e9 Holder) je zn\u00e1mou","og_url":"https:\/\/www.salzburgerland.com\/cs\/bezove-rezy\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2021-06-09T09:38:43+00:00","article_modified_time":"2021-06-09T12:02:09+00:00","og_image":[{"url":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/06\/original-1170x658-1.jpg","width":1170,"height":658,"type":"image\/jpeg"}],"author":"Andrea \u017d\u00e1\u010dkov\u00e1","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Napsal(a)":"Andrea \u017d\u00e1\u010dkov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"3 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