{"id":148903,"date":"2021-05-06T10:23:12","date_gmt":"2021-05-06T08:23:12","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=148903"},"modified":"2023-04-03T13:09:26","modified_gmt":"2023-04-03T11:09:26","slug":"zazitkova-trasa-salcburskych-hostincu","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-salcburskych-hostincu\/","title":{"rendered":"Z\u00e1\u017eitkov\u00e1 trasa salcbursk\u00fdch hostinc\u016f"},"content":{"rendered":"\n

\u0158e\u010d je o autentick\u00e9 atmosf\u00e9\u0159e \u00fatuln\u00fdch venkovsk\u00fdch hostinc\u016f, kde je mo\u017en\u00e9 se dob\u0159e naj\u00edst, ale tak\u00e9 slavit, setk\u00e1vat se pravideln\u011b s p\u0159\u00e1teli a ve zcela uvoln\u011bn\u00e9 neform\u00e1ln\u00ed atmosf\u00e9\u0159e si u\u017e\u00edt p\u0159\u00edjemn\u00e9ho posezen\u00ed s t\u011bmi, kte\u0159\u00ed jsou n\u00e1m bl\u00edzc\u00ed. Spole\u010densk\u00fd kontakt prost\u0159ednictv\u00edm videohovor\u016f a j\u00eddlo z\u00a0restaurace v krabi\u010dce, sn\u011bden\u00e9 doma u stolu, samoz\u0159ejm\u011b nemohou konkurovat opravdov\u00fdm gastronomick\u00fdm po\u017eitk\u016fm. V\u017edy\u0165 hosp\u016fdky a hostince nejsou jen m\u00edstem, kde si d\u00e1 \u010dlov\u011bk n\u011bco na zub a to\u010den\u00e9 pivo nebo dom\u00e1c\u00ed limon\u00e1du. P\u0159edstavuj\u00ed tak\u00e9 sou\u010d\u00e1st ur\u010dit\u00e9ho folkloru, kter\u00fd m\u00e1me se Salcburskem vzhledem k na\u0161\u00ed historii spole\u010dn\u00fd.<\/p>\n\n\n\n

Udr\u017eiteln\u00e1 sou\u010d\u00e1st tradice<\/h3>\n\n\n\n

Hostince a hosp\u016fdky jsou u na\u0161ich ji\u017en\u00edch soused\u016f nepostradatelnou sou\u010d\u00e1st\u00ed \u017eivota m\u00edstn\u00edch obyvatel a vyhled\u00e1van\u00fdm c\u00edlem n\u00e1v\u0161t\u011bvn\u00edk\u016f. Host\u016fm se tady velice l\u00edb\u00ed. Byl tedy nejvy\u0161\u0161\u00ed \u010das, aby tak\u00e9 tradi\u010dn\u00ed salcbursk\u00e9 hostince z\u00edskaly v r\u00e1mci s\u00edt\u011b t\u011bch nejlep\u0161\u00edch gastronomick\u00fdch adres Via Culinaria svou vlastn\u00ed kulin\u00e1\u0159skou trasu. Experti na dobr\u00e9 j\u00eddlo a pit\u00ed vybrali t\u00e9m\u011b\u0159 30 adres, kter\u00e9 stoj\u00ed za n\u00e1v\u0161t\u011bvu. Pat\u0159\u00ed mezi n\u011b nap\u0159\u00edklad \u201cWirt am Gries\u201d v St. Gilgen, kter\u00fd provozuje u\u017e druh\u00e1 generace rodiny Tritscherov\u00fdch. \u201cOpravdov\u00fd hostinec se po\u0159\u00e1d vyv\u00edj\u00ed,\u201d<\/em> zd\u016fraz\u0148uj\u00ed provozovatel\u00e9 Elisabeth a Martin Tritscher. Host\u00e9 se tady mohou t\u011b\u0161it na autentick\u00e9, ale modern\u00ed pojet\u00ed salcbursk\u00e9 kuchyn\u011b. Mezi hosty se \u017e\u00e1dn\u00e9 rozd\u00edly ned\u011blaj\u00ed. Ke v\u0161em person\u00e1l p\u0159istupuje se stejn\u011b v\u0159elou vst\u0159\u00edcnost\u00ed a ochotou.<\/p>\n\n\n\n

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Elisabeth a Martin Tritscher \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n

V\u00a0hostinc\u00edch m\u00e1 sv\u016fj p\u016fvod tak\u00e9 mnoho dne\u0161n\u00edch obl\u00edben\u00fdch j\u00eddel. A\u0165 u\u017e jde o maso, ryby, sladk\u00e1 j\u00eddla nebo bezmas\u00e9 pokrmy. Ano, ani vegetari\u00e1ny nemus\u00ed n\u00e1v\u0161t\u011bva tradi\u010dn\u00edho hostince v Salcbursku odrazovat. V mnoh\u00fdch z nich kladou velk\u00fd d\u016fraz na zdrav\u00e9 suroviny od m\u00edstn\u00edch dodavatel\u016f nebo ingredience v bio kvalit\u011b. Udr\u017eitelnost a ohleduplnost k \u017eivotn\u00edmu prost\u0159ed\u00ed tady nen\u00ed ani tak trendem, ale sp\u00ed\u0161e tradic\u00ed.<\/p>\n\n\n\n

Hostinec nebo michelinsk\u00e1 restaurace?<\/h3>\n\n\n\n

Hospody a hostince obvykle neb\u00fdvaj\u00ed spojov\u00e1ny s \u201chaute cuisine\u201d, ale n\u011bkdy v\u00e1s v Salcbursku napadne, jestli jste opravdu na spr\u00e1vn\u00e9 adrese, a ne v luxusn\u00ed restauraci. Sv\u016fj pod\u00edl na tom ur\u010dit\u011b m\u00e1 nad\u0161en\u00ed a snaha m\u00edstn\u00edch hostinsk\u00fdch, kucha\u0159\u016f a provozovatel\u016f, kte\u0159\u00ed se tu st\u0159\u00eddaj\u00ed po generace. Ostatn\u011b jak napsal Jaroslav Ha\u0161ek, zn\u00e1m\u00fd \u010desk\u00fd znalec zmi\u0148ovan\u00e9ho prost\u0159ed\u00ed, ve sv\u00e9 knize o \u0160vejkovi, \u201eNez\u00e1le\u017e\u00ed na tom, jak se va\u0159\u00ed, ale s jakou l\u00e1skou se to d\u00e1v\u00e1 dohromady!\u201c <\/em><\/p>\n\n\n\n

V salcbursk\u00fdch hostinc\u00edch, a\u0165 u\u017e jsou odborn\u00edky ocen\u011bn\u00e9 hv\u011bzdami nebo ne, najdete r\u016fzn\u00e1 j\u00eddla. \u00a0Stoprocentn\u011b se ale m\u016f\u017eete spolehnout na origin\u00e1ln\u00ed a poctivou kuchyni, za n\u00ed\u017e stoj\u00ed po stalet\u00ed udr\u017eovan\u00e1 kultura va\u0159en\u00ed. M\u016f\u017eete tady ochutnat prav\u00e9 ko\u0159eny kulin\u00e1\u0159sk\u00e9ho d\u011bdictv\u00ed t\u00e9to spolkov\u00e9 zem\u011b.<\/p>\n\n\n\n

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Tradi\u010dn\u00ed salcbursk\u00fd hostinec \u00a9 SalzburgerLand Tourismus, Michael Groessinger<\/figcaption><\/figure>\n\n\n\n

Wirt am Gries a ochutn\u00e1vka dal\u0161\u00edch dobr\u00fdch hostinc\u016f<\/h3>\n\n\n\n

Obsluha zn\u00e1 v\u011bt\u0161inu host\u016f jm\u00e9nem, setk\u00e1vaj\u00ed se tady \u0161tamgasti, pov\u00eddaj\u00ed si, p\u0159\u00edle\u017eitostn\u011b si spolu zazp\u00edvaj\u00ed a zahraj\u00ed. Wirt am Gries<\/a><\/strong> v\u00a0srdci St. Gilgen<\/strong> je v\u00a0ruk\u00e1ch u\u017e druh\u00e9 generace majitel\u016f, kte\u0159\u00ed kladou d\u016fraz na sou\u010dasnou kuchyni. Ale tak\u00e9 na tradici a lok\u00e1ln\u00ed zdroje. Ryby poch\u00e1zej\u00ed z\u00a0\u010dist\u00fdch vod v Salzkammergut (Soln\u00e1 komora), zv\u011b\u0159ina z\u00a0okoln\u00edch hor a bylinky, kv\u011btiny a dal\u0161\u00ed suroviny z\u00a0vlastn\u00ed zahrady, luk a m\u00edstn\u00edch les\u016f. A co z\u00a0toho v\u0161eho vznik\u00e1? Nap\u0159\u00edklad zavin\u00e1\u010de z lososovit\u00fdch s\u00edh\u016f, srn\u010d\u00ed k\u00fdta, kop\u0159ivov\u00e9 knedl\u00ed\u010dky nebo naprost\u00e1 klasika: \u0159\u00edzek sma\u017een\u00fd na p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle. Kreativita a region\u00e1lnost je tady tak samoz\u0159ejm\u00e1 jako p\u0159\u00e1telsk\u00e9 tyk\u00e1n\u00ed s\u00a0hosty v\u00a0restauraci, na zahr\u00e1dce nebo v\u00a0alt\u00e1nku. Autentick\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek zaru\u010den.<\/p>\n\n\n\n

Z\u00e1\u017eitkov\u00e1 trasa hostinc\u016f zahrnuje aktu\u00e1ln\u011b 27 adres. Poj\u010fme se tedy pod\u00edvat i na n\u011bkter\u00e1 dal\u0161\u00ed top m\u00edsta. V\u00a0Mauterndorfu<\/strong>, kde mimo jin\u00e9 najdete i st\u0159edov\u011bk\u00fd hrad, budete v\u00edtan\u00ed v\u00a0hostinci Brunnerwirt<\/strong>. Uprost\u0159ed biosf\u00e9rick\u00e9ho parku v\u00a0St. Margarethen<\/strong> v\u00a0Salcbursk\u00e9m Lungau stoj\u00ed za n\u00e1v\u0161t\u011bvu typick\u00fd salcbursk\u00fd hostinec Der L\u00f6ckerwirt<\/a><\/strong> s\u00a0tradic\u00ed ji\u017e od roku 1694. V\u00a0tomto rodinn\u00e9m podniku se va\u0159\u00ed region\u00e1ln\u00ed j\u00eddla z\u00a0produkt\u016f vlastn\u00edho bio hospod\u00e1\u0159stv\u00ed podle hesla \u201ez farmy rovnou na tal\u00ed\u0159\u201c. Od masa a\u017e po zeleninu nebo bylinky.<\/p>\n\n\n\n

Na skok do Bischofshofenu a z\u00a0Pongau do Pinzgau<\/h3>\n\n\n\n

V\u00a0Bischofshofenu<\/strong> proslaven\u00e9m skoky na ly\u017e\u00edch, se nach\u00e1z\u00ed rodinn\u00fd hostinec Wirtshaus B\u00fcrglh\u00f6h<\/a><\/strong> s p\u0159ekr\u00e1sn\u00fdm v\u00fdhledem na hory. Kuchyn\u011b si zakl\u00e1d\u00e1 na absolutn\u00ed \u010derstvosti a lok\u00e1ln\u00edch dodavatel\u00edch. Host\u00e9 na j\u00eddeln\u00edm l\u00edstku najdou klasiky jako \u0161irok\u00e9 nudle s\u00a0om\u00e1\u010dkou ze zv\u011b\u0159iny a sala\u0161nick\u00fdm s\u00fdrem, ale tak\u00e9 ryb\u00ed speciality jako sashimi ze sivena loven\u00e9ho ve vlastn\u00edm rybn\u00edce v\u00a01278 metrech. Nav\u00edc disponuje skv\u011ble z\u00e1soben\u00fdm vinn\u00fdm sklepem.<\/p>\n\n\n\n

Rodinn\u00fd alpsk\u00fd hostinec Wirtshaus zum Kaswurm<\/a><\/strong> v\u00a0Radstadtu<\/strong> s\u00e1z\u00ed na tradi\u010dn\u00ed pongausk\u00e9 dobroty. Suroviny maj\u00ed z\u00a0vlastn\u00edho bio hospod\u00e1\u0159stv\u00ed. Za ochutn\u00e1n\u00ed stoj\u00ed s\u00fdrov\u00e1 pol\u00e9vka, salcbursk\u00fd gul\u00e1\u0161, radstadtsk\u00e9 s\u00fdrov\u00e9 knedl\u00ed\u010dky, vdolky a podobn\u011b. Rok 1350, pozoruhodn\u00fd letopo\u010det zalo\u017een\u00ed hostince Steinerwirt<\/a> v\u00a0Zell am See<\/strong>, napov\u00edd\u00e1, \u017ee tady je tradice opravdu \u201ev genech\u201c. Rustik\u00e1ln\u00ed, chutn\u00e9 region\u00e1ln\u00ed j\u00eddlo. To jsou hlavn\u00ed my\u0161lenky podniku, kter\u00e9mu dod\u00e1v\u00e1 speci\u00e1ln\u00ed \u0161arm interi\u00e9r ze d\u0159eva a vrzaj\u00edc\u00ed d\u0159ev\u011bn\u00e1 podlaha, kter\u00e1 u\u017e pamatuje p\u011bknou \u0159\u00e1dku host\u016f. P\u0159esto jde o velice modern\u00ed podnik, kter\u00fd jde s\u00a0dobou.<\/p>\n\n\n

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