{"id":148793,"date":"2021-05-04T22:23:09","date_gmt":"2021-05-04T20:23:09","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=148793"},"modified":"2022-04-12T20:15:17","modified_gmt":"2022-04-12T18:15:17","slug":"s-chuti-do-lesa","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/s-chuti-do-lesa\/","title":{"rendered":"S chut\u00ed do lesa"},"content":{"rendered":"<h2>Proch\u00e1zka lesem o t\u0159ech chodech<\/h2>\n<h3>P\u0159edkrm<\/h3>\n<h4><strong>carpaccio ze zv\u011b\u0159iny| pralinka z h\u0159\u00edbk\u016f a srn\u010d\u00edho<\/strong><\/h4>\n<p><strong>Josef Steffner z podniku <a href=\"https:\/\/www.mesnerhaus.at\/en\" target=\"_blank\" rel=\"noopener\">Mesnerhaus<\/a>, Mauterndorf\u00a0<\/strong><\/p>\n<p>Josef Steffner osobn\u011b chod\u00ed nejrad\u011bji do lesa s\u00e1m. Ob\u010das ale s sebou vezme tak\u00e9 hosty nebo \u00fa\u010dastn\u00edky sv\u00fdch kucha\u0159sk\u00fdch kurz\u016f. Ukazuje jim, jak\u00e9 poklady se daj\u00ed v p\u0159\u00edrod\u011b Biosf\u00e9rick\u00e9ho parku Salcbursk\u00fd Lun\u00adgaunaj\u00edt. \u201eVelice \u010dasto lidi upozor\u00ad\u0148uji, \u017ee to, p\u0159ed \u010d\u00edm pr\u00e1v\u011b stoj\u00ed, mo\u00adhou tak\u00e9 sn\u00edst,\u201c sm\u011bje se ku\u00adcha\u0159 z vyhl\u00e1\u0161en\u00e9 <a href=\"https:\/\/www.salzburgerland.com\/cs\/salcbursky-lungau-atrakce-a-pamatky\/\">mauterndorfsk\u00e9<\/a> re\u00adstaurace Mesnerhaus.<\/p>\n<p>Dodr\u017eov\u00e1n\u00ed pravidel spr\u00e1vn\u00e9ho a ohledupln\u00e9ho chov\u00e1n\u00ed v lese mu le\u017e\u00ed obzvl\u00e1\u0161t\u011b na srdci. Mimo jin\u00e9 i z toho d\u016fvodu, \u017ee byl k respektu k p\u0159\u00edrod\u011b v d\u011btstv\u00ed vychov\u00e1v\u00e1n. Li\u0161ky, h\u0159iby, lesn\u00ed jetel, v\u00fdhonky rostlin, k\u016fra, \u0161i\u0161ky, ostru\u017einy nebo brusinky. To v\u0161e Josef Steffner sb\u00edr\u00e1. \u201eJednou z nejza\u00adj\u00edmav\u011bj\u0161\u00edch surovin je li\u0161ejn\u00edk, duto\u00adhl\u00e1vka sob\u00ed, kterou sb\u00edr\u00e1m koncem podzimu a vyu\u017e\u00edv\u00e1m ji k p\u0159\u00edprav\u011b li\u00ad\u0161ejn\u00edkov\u00e9ho m\u00e1sla. Spole\u010dn\u011b s lun\u00adgausk\u00fdm \u017eitn\u00fdm chlebem a marino\u00advan\u00fdm, su\u0161en\u00fdm srn\u010d\u00edm masem tak vznikne jednoduch\u00e9, ale p\u0159esto velice chutn\u00e9 j\u00eddlo.\u201c<\/p>\n<p><strong>Zaje\u010d\u00ed carpaccio s\u00a0h\u0159\u00edbkovou pralinkou (pro 4 osoby)<\/strong><\/p>\n<ul>\n<li>350 g srn\u010d\u00ed k\u00fdty nebo zaj\u00edce<\/li>\n<li>4 l\u017e\u00edce jable\u010dn\u00e9ho octa<\/li>\n<li>Bylinkov\u00e1 s\u016fl<\/li>\n<li>1 sn\u00edtka \u010derstv\u00e9ho rozmar\u00fdnu, nakr\u00e1jen\u00e9ho najemno<\/li>\n<li>\u010cerstv\u011b mlet\u00fd pep\u0159<\/li>\n<li>Jalovec<\/li>\n<li>Brusinky<\/li>\n<li>Kapary ze zelen\u00fdch bobul\u00ed bezinek<\/li>\n<li>Sma\u017een\u00fd osolen\u00fd li\u0161ejn\u00edk<\/li>\n<li>Li\u0161ky nalo\u017een\u00e9 v\u00a0octu<\/li>\n<li>2 kusy houbov\u00fdch pralinek<\/li>\n<li>St\u0159\u00edvko na uzeniny (pr\u016fm\u011br 3 cm)<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:\u00a0<\/strong><\/p>\n<p>Zv\u011b\u0159inu pot\u0159ete pep\u0159em a rozmar\u00fdnem, vytvo\u0159te v\u00e1le\u010dek a napl\u0148te j\u00edm st\u0159\u00edvko. Nechte v\u00a0mraz\u00e1ku lehce zmrznout, aby bylo mo\u017en\u00e9 nakr\u00e1jet carpaccio na tenk\u00e9 pl\u00e1tky.<\/p>\n<p>Mezit\u00edm sm\u00edchejte marin\u00e1du z\u00a0octa, jalovce, bylinkov\u00e9 soli, bezinkov\u00fdch bobul\u00ed, rozmar\u00fdnu a p\u0159idejte trochu vody.<\/p>\n<p>Maso polo\u017ete nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky na studen\u00fd tal\u00ed\u0159, trochu osolte a jemn\u011b p\u0159elijte marin\u00e1du. Ozdobte li\u0161ejn\u00edkem, brusinkami, li\u0161kami a lesn\u00edm jetelem. P\u0159idejte h\u0159\u00edbkov\u00e9 pralinky a na z\u00e1v\u011br posypejte jemn\u011b nastrouhan\u00fdm su\u0161en\u00fdm srn\u010d\u00edm masem.<\/p>\n<p><strong>H\u0159\u00edbkov\u00e9 pralinky:<\/strong><\/p>\n<ul>\n<li>2 st\u0159edn\u011b velk\u00e9 h\u0159iby<\/li>\n<li>1 mal\u00e1 \u0161alotka nakr\u00e1jen\u00e1 najemno<\/li>\n<li>M\u00e1slo<\/li>\n<li>1 l\u017e\u00edce celerov\u00e9ho pyr\u00e9<\/li>\n<li>Bylinkov\u00e1 s\u016fl<\/li>\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka \u010derstv\u00e9 nasekan\u00e9 pa\u017eitky<\/li>\n<li>1 \u00fazk\u00fd pl\u00e1tek carpaccia ze zv\u011b\u0159iny<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:<\/strong><\/p>\n<p>Houby dob\u0159e o\u010dist\u011bte a nakr\u00e1jejte na pl\u00e1tky. Vlo\u017ete je na p\u00e1nev s\u00a0rozeh\u0159\u00e1t\u00fdm m\u00e1slem a po obou stran\u00e1ch je ope\u010dte do zlatova. P\u0159idejte \u0161alotku a dochu\u0165te. P\u00e1nev dejte stranou ze spor\u00e1ku, sm\u011bs p\u0159esu\u0148te na prk\u00e9nko a najemno nasekejte. Sm\u00edchejte s\u00a0pa\u017eitkou a celerov\u00fdm pyr\u00e9, dochu\u0165te a vytvo\u0159te mal\u00e9 knedl\u00ed\u010dky, cca 8 a\u017e 10 gram\u016f.<\/p>\n<p>Knedl\u00ed\u010dky obalte v\u00a0jemn\u011b strouhan\u00e9m carpacciu ze zv\u011b\u0159iny.<\/p>\n<div id=\"attachment_148802\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148802\" class=\"wp-image-148802 size-medium\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/079-risto-mesnerhaus-1170x658-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/079-risto-mesnerhaus-1170x658-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/079-risto-mesnerhaus-1170x658-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/079-risto-mesnerhaus-1170x658-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/079-risto-mesnerhaus-1170x658-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-148802\" class=\"wp-caption-text\">Josef Steffner dokon\u010duje sv\u016fj p\u0159edkrm \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n<h3>Hlavn\u00ed chod<\/h3>\n<h4><strong>Du\u0161en\u00e1 srn\u010d\u00ed k\u00fdta| b\u00edl\u00e1 polenta<\/strong><\/h4>\n<p><strong>Recept od Johanny Maier z podniku <a href=\"https:\/\/www.dasmaier.at\/\" target=\"_blank\" rel=\"noopener\">Maier<\/a> ve Filzmoosu\u00a0<\/strong><\/p>\n<p>Johanna Maier pat\u0159\u00ed ji\u017e des\u00edtky let k jedn\u011bm z nejlep\u0161\u00edch a nejuzn\u00e1va\u00adn\u011bj\u0161\u00edch kucha\u0159ek. Ve sv\u00e9 domovin\u011b Filzmoosu chod\u00ed ven ka\u017ed\u00fd den. Ide\u00ad\u00e1ln\u011b ve spole\u010dnosti sv\u00e9ho psa. C\u00edt\u00ed se tak dob\u0159e a v p\u0159\u00edrod\u011b nach\u00e1z\u00ed velkou inspiraci. \u201eKdo m\u011b zn\u00e1, ten v\u00ed, \u017ee <a href=\"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-priznivce-bylinek\/\">by\u00adlinky<\/a>, a to p\u0159edev\u0161\u00edm ty divoce ros\u00adtouc\u00ed, jsou mou obrovskou v\u00e1\u0161n\u00ed. S l\u00e9\u010divou silou rostlin se ned\u00e1 nic srovnat, proto\u017ee si samy ur\u010duj\u00ed, kdy a kde vyrostou. Proto miluji nap\u0159\u00edklad tymi\u00e1n, mate\u0159\u00eddou\u0161ku, ale tak\u00e9 dal\u0161\u00ed byliny. Na\u0161im host\u016fm serv\u00edrujeme ji\u017e dlouho dom\u00e1c\u00ed kuchyni z lok\u00e1ln\u00edch in\u00adgredienc\u00ed, pojatou modern\u00edm zp\u016fso\u00adbem. Mysl\u00edm si, \u017ee kvalita a region\u00e1l\u00adnost jsou v tomto p\u0159\u00edpad\u011b nad\u010da\u00adsov\u00e9.\u201c<\/p>\n<p><strong>Du\u0161en\u00e1 srn\u010d\u00ed k\u00fdta: <\/strong><\/p>\n<ul>\n<li>1 kg srn\u010d\u00ed k\u00fdty<\/li>\n<li>1\u20132 PL divok\u00e9ho ko\u0159en\u00ed \u201eJohanna Maier\u201c<\/li>\n<li>100 g oleje 1 PL na drobno nakr\u00e1\u00adjen\u00e9 cibule<\/li>\n<li>\u2153 celeru (bulva)<\/li>\n<li>2 sn\u00edtky \u0159ap\u00edkat\u00e9ho celeru<\/li>\n<li>2 mrkve<\/li>\n<li>\u00bd \u010desneku<\/li>\n<li>1 PL raj\u010datov\u00e9ho protlaku nebo pyr\u00e9<\/li>\n<li>200\u2013400 ml portsk\u00e9ho<\/li>\n<li>100 ml \u010derven\u00e9ho v\u00edna<\/li>\n<li>1,5 l zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>2 hrsti lesn\u00edch hub<\/li>\n<li>\u010derstv\u00fd tymi\u00e1n<\/li>\n<\/ul>\n<p><strong>B\u00edl\u00e1 polenta: <\/strong><\/p>\n<ul>\n<li>140 g ml\u00e9ka<\/li>\n<li>40 g m\u00e1sla<\/li>\n<li>70 g sv\u011btl\u00e9 polenty<\/li>\n<li>1 vejce<\/li>\n<li>40 g b\u00edl\u00e9ho chleba zbaven\u00e9ho k\u016frky a nakr\u00e1jen\u00e9ho na mal\u00e9 kosti\u010dky,<\/li>\n<li>mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, s\u016fl dle chuti<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava: <\/strong><\/p>\n<p>Do <a href=\"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-milovniky-masa\/\">masa<\/a> vet\u0159ete ko\u0159en\u00ed, v hrnci roz\u00adpalte olej, maso na n\u011bm dob\u0159e ope\u010dte ze v\u0161ech stran a vlo\u017ete do pek\u00e1\u010de. V hrnci na v\u00fdpeku ope\u010dte na drobn\u00e9 kousky nakr\u00e1jenou a pe\u010dliv\u011b o\u010di\u0161t\u011bnou zeleninu, p\u0159idejte protlak nebo raj\u010datov\u00e9 pyr\u00e9, alkohol a v\u00fdvar. Do sm\u011bsi vlo\u017ete srn\u010d\u00ed k\u00fdtu, zakryjte a poduste na 140 \u00b0C p\u0159ibli\u017en\u011b 2 hodiny. Pot\u00e9 vyjm\u011bte maso, propa\u00ads\u00edrujte om\u00e1\u010dku a zredukujte ji do po\u017eadovan\u00e9 konzistence, v p\u0159\u00edpad\u011b pot\u0159eby zahust\u011bte kuku\u0159i\u010dn\u00fdm \u0161kro\u00adbem nebo z\u0159e\u010fte studenou vodou.<\/p>\n<p>Na p\u0159\u00edpravu polenty sva\u0159te ml\u00e9ko a m\u00e1slo. P\u0159idejte polentu a va\u0159te cca 5 minut, a\u017e bude m\u011bkk\u00e1. Pot\u00e9 ne\u00adchejte trochu vychladnout. Sm\u00ed\u00adchejte kosti\u010dky b\u00edl\u00e9ho chleba a vejce, oko\u0159e\u0148te. Ze sm\u011bsi tvarujte mal\u00e9 no\u010dky a vhazujte je do vrouc\u00ed, lehce osolen\u00e9 vody. Va\u0159te p\u0159ibli\u017en\u011b 10 mi\u00adnut.<\/p>\n<div id=\"attachment_148803\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148803\" class=\"wp-image-148803 size-medium\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/rehschlgel-1170x658-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/rehschlgel-1170x658-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/rehschlgel-1170x658-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/rehschlgel-1170x658-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/rehschlgel-1170x658-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-148803\" class=\"wp-caption-text\">Hlavn\u00ed chod prvot\u0159\u00eddn\u00ed kucha\u0159ky Johanny Maier \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n<h3>Dezert<\/h3>\n<h4>borovicovo-brusinkov\u00fd\u00a0sorbet\u00a0| \u010dokol\u00e1dov\u00e1\u00a0p\u011bna\u00a0| bor\u016fvkov\u00e9\u00a0noky<\/h4>\n<p><strong>Od Vituse Winklera z <a href=\"https:\/\/www.sonnhof-vituswinkler.at\/\" target=\"_blank\" rel=\"noopener\">Verw\u00f6hn- und Genusshotelu Sonnhof<\/a><\/strong> v St. Veit im Pongau<\/p>\n<p><strong>P\u0159\u00edsady na vodu z\u00a0borovice:<\/strong><\/p>\n<ul>\n<li>250 g \u010derstv\u00e9ho borov\u00e9ho d\u0159eva nasekan\u00e9ho najemno<\/li>\n<li>1 l vody<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:<\/strong><\/p>\n<p>Nasekan\u00e9 borov\u00e9 d\u0159evo p\u0159elijte vodou a nechejte alespo\u0148 t\u00fdden v\u00a0lednici. Pot\u00e9 p\u0159ece\u010fte.<\/p>\n<p><strong>P\u0159\u00edsady na borovicovo-brusinkov\u00fd sorbet:<\/strong><\/p>\n<ul>\n<li>250 g brusinek, mra\u017een\u00fdch<\/li>\n<li>1 b\u00edlek<\/li>\n<li>\u0160petka soli<\/li>\n<li>80 g cukru krystal<\/li>\n<li>1\/8 l vody z\u00a0borovice<\/li>\n<li>1\/16 l \u0161umiv\u00e9ho v\u00edna<\/li>\n<li>1 l\u017e\u00edce lesn\u00edho medu<\/li>\n<li>2 cl p\u00e1lenky \u2013 borovi\u010dky<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:<\/strong><\/p>\n<p>Vaje\u010dn\u00fd b\u00edlek vy\u0161lehejte se sol\u00ed a cukrem. Z\u00a0vody z\u00a0borovice, perliv\u00e9ho v\u00edna a mra\u017een\u00fdch brusinek umixujte pyr\u00e9, za\u0161lehejte sn\u00edh z\u00a0b\u00edlku a dochu\u0165te medem a <a href=\"https:\/\/www.salzburgerland.com\/cs\/zazitkova-trasa-pro-priznivce-piva-a-koralky\/\">borovi\u010dkou<\/a>. Nechejte hodinu mrazit, abyste dos\u00e1hli jemn\u00e9 konzistence.<\/p>\n<p><strong>P\u0159\u00edsady na \u010dokol\u00e1dovou p\u011bnu:\u00a0<\/strong><\/p>\n<ul>\n<li>150 g ho\u0159k\u00e9 \u010dokol\u00e1dy 70 % nasekan\u00e9 na mal\u00e9 kousky<\/li>\n<li>300 ml vy\u0161lehan\u00e9 smetany<\/li>\n<li>1 cl rumu 38 % nebo Amaretta<\/li>\n<li>1 vejce<\/li>\n<li>1 \u017eloutek<\/li>\n<li>\u0160petka soli<\/li>\n<li>40 g cukru krystal<\/li>\n<li>Kakaov\u00fd pr\u00e1\u0161ek (bez cukru) na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:<\/strong><\/p>\n<p>Kousky \u010dokol\u00e1dy dejte do ocelov\u00e9ho rendl\u00edku a nechejte opatrn\u011b rozpustit ve vodn\u00ed l\u00e1zni. Do tekut\u00e9 \u010dokol\u00e1dy se nesm\u00ed dostat \u017e\u00e1dn\u00e1 voda, jinak se sraz\u00ed. \u010cokol\u00e1du uhlazujte tak dlouho, a\u017e v\u00a0n\u00ed nebudou vid\u011bt \u017e\u00e1dn\u00e9 kous\u00ed\u010dky a bude se kr\u00e1sn\u011b lesknout. \u010cokol\u00e1da se rozpou\u0161t\u00ed u\u017e ve 32 \u00b0C.<\/p>\n<p>\u0160leha\u010dku sm\u00edchejte s\u00a0rumem a nechejte vystydnout.<\/p>\n<p>Vejce, \u017eloutky, s\u016fl a cukr vy\u0161lehejte ru\u010dn\u00edm \u0161leha\u010dem do p\u011bny, metli\u010dkou sm\u00edchejte s polovinou rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy (nesm\u00ed b\u00fdt moc hork\u00e1, jinak vaje\u010dn\u00e1 sm\u011bs ztvrdne). Pot\u00e9 p\u0159idejte t\u0159etinu \u0161leha\u010dky a zbytek \u010dokol\u00e1dy.<\/p>\n<p>Na z\u00e1v\u011br p\u0159esu\u0148te zb\u00fdvaj\u00edc\u00ed \u0161leha\u010dku opatrn\u011b do formy nebo na pr\u016fhlednou potravin\u00e1\u0159skou f\u00f3lii a zarolujte na siln\u011bj\u0161\u00ed \u0161pal\u00edky. Nechejte lehce zmrznout, pot\u00e9 vyjm\u011bte z\u00a0f\u00f3lie a nakr\u00e1jejte na 8-10 cm dlouh\u00e9 ty\u010dky. Pot\u00e9 posypejte kakaov\u00fdm pr\u00e1\u0161kem.<\/p>\n<p><strong>Bor\u016fvkov\u00e9 noky:\u00a0<\/strong><\/p>\n<ul>\n<li>400 g \u010derstv\u00fdch bor\u016fvek (v p\u0159\u00edpad\u011b mra\u017een\u00fdch u\u017e nep\u0159id\u00e1vat vodu)<\/li>\n<li>Trochu \u0161paldov\u00e9 mouky<\/li>\n<li>40 g vody<\/li>\n<li>\u0160petka soli<\/li>\n<li>Cukr ke zkaramelizov\u00e1n\u00ed<\/li>\n<li>P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo nebo slune\u010dnicov\u00fd olej<\/li>\n<li>Mou\u010dkov\u00fd cukr k\u00a0posyp\u00e1n\u00ed<\/li>\n<li>1 l\u017ei\u010dka m\u00e1sla<\/li>\n<\/ul>\n<p><strong>P\u0159\u00edprava:\u00a0<\/strong><\/p>\n<p>Bor\u016fvky prom\u00edchejte l\u017e\u00edc\u00ed se \u0161paldovou mouko a lehce je rozma\u010dkejte, aby pustily \u0161\u0165\u00e1vu. P\u0159ive\u010fte vodu se sol\u00ed k\u00a0varu, a je\u0161t\u011b horkou ji p\u0159ilijte k\u00a0bor\u016fvk\u00e1m. Dob\u0159e prom\u00edchejte, aby se spojila \u0161\u0165\u00e1va z\u00a0ovoce, voda a mouka. M\u011bla by m\u00edt lepkavou, kr\u00e9movou konzistenci.<\/p>\n<p>Zah\u0159ejte p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo na p\u00e1nvi a pomoc\u00ed l\u017ei\u010dky vytvarujte mal\u00e9 no\u010dky. Mohou b\u00fdt vysok\u00e9 a\u017e 2 cm, p\u0159i pe\u010den\u00ed na p\u00e1nvi se prope\u010dou a hmota se spoj\u00ed. Teprve kdy\u017e jsou ze v\u0161ech stran ope\u010den\u00e9, posypejte je cukrem a ot\u00e1\u010dejte, ne\u017e budou cukr kolem dokola zkaramelizuje.<\/p>\n<p>Nakonec p\u0159em\u00edst\u00edme na tal\u00ed\u0159 a posypeme mou\u010dkov\u00fdm cukrem.<\/p>\n<div id=\"attachment_148804\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148804\" class=\"wp-image-148804 size-medium\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/vitus-cooking_bild5_3002-1170x658-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/vitus-cooking_bild5_3002-1170x658-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/vitus-cooking_bild5_3002-1170x658-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/vitus-cooking_bild5_3002-1170x658-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/05\/vitus-cooking_bild5_3002-1170x658-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-148804\" class=\"wp-caption-text\">Variace dezert\u016f Vituse Winklera \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Proch\u00e1zka lesem o t\u0159ech chodech P\u0159edkrm carpaccio ze zv\u011b\u0159iny| pralinka z h\u0159\u00edbk\u016f a srn\u010d\u00edho Josef Steffner z podniku Mesnerhaus, Mauterndorf\u00a0 Josef Steffner osobn\u011b chod\u00ed nejrad\u011bji do lesa s\u00e1m. Ob\u010das ale s sebou vezme tak\u00e9 hosty nebo \u00fa\u010dastn\u00edky sv\u00fdch kucha\u0159sk\u00fdch kurz\u016f. Ukazuje jim, jak\u00e9 poklady se daj\u00ed v p\u0159\u00edrod\u011b Biosf\u00e9rick\u00e9ho parku Salcbursk\u00fd Lun\u00adgaunaj\u00edt. \u201eVelice \u010dasto lidi [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":148801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-148793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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