{"id":148488,"date":"2021-02-25T15:51:09","date_gmt":"2021-02-25T14:51:09","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=148488"},"modified":"2023-07-21T12:32:02","modified_gmt":"2023-07-21T10:32:02","slug":"tycky-s-pestem-z-medvediho-cesneku","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/","title":{"rendered":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku"},"content":{"rendered":"<p>Medv\u011bd\u00ed \u010desnek je mo\u017en\u00e9 vyu\u017e\u00edt mnoha zp\u016fsoby. \u010casto se zpracov\u00e1v\u00e1 do ko\u0159en\u011bn\u00fdch sol\u00ed, je d\u016fle\u017eitou slo\u017ekou tradi\u010dn\u00ed pol\u00e9vky, kter\u00e1 se pod\u00e1v\u00e1 na zelen\u00fd \u010dtvrtek, konzervuje se v\u00a0alkoholu, v oleji nebo se z\u00a0n\u011bho vyr\u00e1b\u00ed pikantn\u00ed pesto. Medv\u011bd\u00ed \u010desnek znali u\u017e na\u0161i p\u0159edkov\u00e9. Keltov\u00e9, Germ\u00e1ni i Slovani. Je ide\u00e1ln\u00ed pro jarn\u00ed o\u010distn\u00e9 k\u016fry, pom\u00e1h\u00e1 ke spr\u00e1vn\u00e9 funkci tr\u00e1v\u00edc\u00ed soustavy, obsahuje vitam\u00edn C, d\u016fle\u017eit\u00fd antioxidant posiluj\u00edc\u00ed imunitu, sni\u017euje vysok\u00fd krevn\u00ed tlak nebo cholesterol.<\/p>\n<div id=\"attachment_148496\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148496\" class=\"wp-image-148496 size-1170_658\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/img_5133-1280x1024-1-1170x658.jpg\" alt=\"\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/img_5133-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/img_5133-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-148496\" class=\"wp-caption-text\">Obl\u00edben\u00e1 jarn\u00ed bylinka roste na okraji les\u016f \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n<p>Redaktorka Anke Eder, odbornice na byliny a food blogerka nap\u0159\u00edklad pe\u010de lahodn\u00e9 ty\u010dky, pln\u011bn\u00e9 dom\u00e1c\u00edm pestem z\u00a0medv\u011bd\u00edho \u010desneku. Vyzkou\u0161ejte to tak\u00e9!<\/p>\n<h3>Co budete pot\u0159ebovat<\/h3>\n<p>500 g p\u0161eni\u010dn\u00e9 mouky<br>\n300 ml <span id=\"annotation-d0a7fe5a-310a-4298-8375-108f9dc628c5\" class=\"textannotation\">vody<br>\n1<\/span>\/4 kostky \u010derstv\u00e9ho dro\u017ed\u00ed<br>\n\u0161petka cukru (na kv\u00e1sek)<br>\n\u00bd l\u017e\u00edce soli<\/p>\n<h3>Jak na to:<\/h3>\n<p>T\u011bsto: Do m\u00edsy nalijeme vodu, p\u0159id\u00e1me dro\u017ed\u00ed, trochu cukru a prom\u00edch\u00e1me. P\u0159id\u00e1me mouku, s\u016fl a hn\u011bteme do t\u011bsta. Rozd\u011bl\u00edme na cca 80 g kousky, uv\u00e1l\u00edme ty\u010dky a stla\u010dme je l\u017e\u00edc\u00ed.<\/p>\n\n\t\t\t<div id=\"148488-1\" class=\"gallery gallery-148488 gallery-columns-3 gallery-size-1170_658\" itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\">\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1.jpg\" title=\"Barlauch-Pesto-auf-den-Stangerl-1280x1024\"><img decoding=\"async\" data-title=\"V\u00e1le\u010dky z t\u011bsta stla\u010d\u00edme l\u017e\u00edc\u00ed \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"V\u00e1le\u010dky z t\u011bsta stla\u010d\u00edme l\u017e\u00edc\u00ed \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"V\u00e1le\u010dky z t\u011bsta stla\u010d\u00edme l\u017e\u00edc\u00ed \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Pruh t\u011bsta pot\u0159en\u00fd zelen\u00fdm pestem le\u017e\u00ed na pomou\u010den\u00e9m d\u0159ev\u011bn\u00e9m povrchu vedle l\u017e\u00edce. (Zv\u011bt\u0161en\u00fd pohled)\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-148488-148492\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-148488-148492\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">V\u00e1le\u010dky z t\u011bsta stla\u010d\u00edme l\u017e\u00edc\u00ed \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1.jpg\" title=\"Barlauch-Stangerl-am-Backblech-1280x1024\"><img decoding=\"async\" data-title=\"Zato\u010d\u00edme do tvaru ty\u010dek \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"Zato\u010d\u00edme do tvaru ty\u010dek \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"Zato\u010d\u00edme do tvaru ty\u010dek \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Nepe\u010den\u00e9 kroucen\u00e9 ty\u010dinky se zelen\u00fdm pestem na pergamenov\u00e9m pap\u00ed\u0159e, p\u0159ipraven\u00e9 k pe\u010den\u00ed. (Zv\u011bt\u0161en\u00fd pohled)\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-148488-148493\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-148488-148493\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Zato\u010d\u00edme do tvaru ty\u010dek \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1.jpg\" title=\"Kostliche-Barlauch-Stangerl-mit-Pesto-frisch-aus-dem-Ofen-1280x1024\"><img decoding=\"async\" data-title=\"K\u0159upav\u00e9 a vo\u0148av\u00e9 ty\u010dky jsou hotov\u00e9 \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"K\u0159upav\u00e9 a vo\u0148av\u00e9 ty\u010dky jsou hotov\u00e9 \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"K\u0159upav\u00e9 a vo\u0148av\u00e9 ty\u010dky jsou hotov\u00e9 \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Kroucen\u00e9 ty\u010dinky se zelen\u00fdm pestem pe\u010den\u00e9 na pergamenov\u00e9m pap\u00ed\u0159e, uspo\u0159\u00e1dan\u00e9 do \u0159ad. (Zv\u011bt\u0161en\u00fd pohled)\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-148488-148494\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-148488-148494\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">K\u0159upav\u00e9 a vo\u0148av\u00e9 ty\u010dky jsou hotov\u00e9 \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div><!-- .gallery -->\n\n<h3>Pesto z medv\u011bd\u00edho \u010desneku:<\/h3>\n<p>hrst \u010derstv\u00e9ho medv\u011bd\u00edho \u010desneku<br>\n50 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<br>\n50 g parmez\u00e1nu<br>\n100 ml \u2013 150 ml olivov\u00e9ho oleje<br>\ntrochu soli<\/p>\n<p>Opl\u00e1chneme medv\u011bd\u00ed \u010desnek pod studenou vodou, osu\u0161\u00edme ut\u011brkou a pot\u00e9 jemn\u011b nakr\u00e1j\u00edme. Parmez\u00e1n jemn\u011b nastrouh\u00e1me struhadlem na s\u00fdr. Piniov\u00e9 o\u0159\u00ed\u0161ky rozdrt\u00edme v mix\u00e9ru. Sm\u00edch\u00e1me medv\u011bd\u00ed \u010desnek, parmez\u00e1n, piniov\u00e9 o\u0159\u00ed\u0161ky a olivov\u00fd olej v mix\u00e9ru (nebo m\u00edse) aby vznikla pasta. Hotov\u00e9 pesto napln\u00edme do sklenic nebo jej okam\u017eit\u011b pou\u017eijeme.<\/p>\n<div id=\"attachment_148491\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148491\" class=\"wp-image-148491 size-medium\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-148491\" class=\"wp-caption-text\">Pesto z medv\u011bd\u00edho \u010desneku \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n<h3>P\u0159\u00edprava ty\u010dek s pestem z medv\u011bd\u00edho \u010desneku:<\/h3>\n<p>Pesto rozprost\u0159eme na p\u0159ipraven\u00e9 t\u011bsto malou l\u017e\u00edc\u00ed. Ty\u010dky sto\u010d\u00edme a rozlo\u017e\u00edme je na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. V p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b je pe\u010deme asi 20 minut (180 \u00b0C horkovzdu\u0161n\u00e1 trouba).<\/p>\n<p><strong>Tip<\/strong>: K ty\u010dk\u00e1m se hod\u00ed i pomaz\u00e1nka z medv\u011bd\u00edho \u010desneku! Vezm\u011bte \u010derstv\u00fd medv\u011bd\u00ed \u010desnek, jemn\u011b ho nakr\u00e1jejte a sm\u00edchejte s tvarohem, l\u017ei\u010dkou pesta z medv\u011bd\u00edho \u010desneku a ochu\u0165te pomaz\u00e1nku sol\u00ed a pep\u0159em.<\/p>\n<div id=\"attachment_148490\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-148490\" class=\"wp-image-148490 size-1170_658\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-topfen-aufstrich-1280x1024-1-1170x658.jpg\" alt=\"\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-topfen-aufstrich-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-topfen-aufstrich-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-148490\" class=\"wp-caption-text\">Pomaz\u00e1nka z medv\u011bd\u00edho \u010desneku \u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Medv\u011bd\u00ed \u010desnek je mo\u017en\u00e9 vyu\u017e\u00edt mnoha zp\u016fsoby. \u010casto se zpracov\u00e1v\u00e1 do ko\u0159en\u011bn\u00fdch sol\u00ed, je d\u016fle\u017eitou slo\u017ekou tradi\u010dn\u00ed pol\u00e9vky, kter\u00e1 se pod\u00e1v\u00e1 na zelen\u00fd \u010dtvrtek, konzervuje se v\u00a0alkoholu, v oleji nebo se z\u00a0n\u011bho vyr\u00e1b\u00ed pikantn\u00ed pesto. Medv\u011bd\u00ed \u010desnek znali u\u017e na\u0161i p\u0159edkov\u00e9. Keltov\u00e9, Germ\u00e1ni i Slovani. Je ide\u00e1ln\u00ed pro jarn\u00ed o\u010distn\u00e9 k\u016fry, pom\u00e1h\u00e1 ke spr\u00e1vn\u00e9 funkci [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":148489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-148488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku\" \/>\n<meta property=\"og:description\" content=\"Medv\u011bd\u00ed \u010desnek je mo\u017en\u00e9 vyu\u017e\u00edt mnoha zp\u016fsoby. \u010casto se zpracov\u00e1v\u00e1 do ko\u0159en\u011bn\u00fdch sol\u00ed, je d\u016fle\u017eitou slo\u017ekou tradi\u010dn\u00ed pol\u00e9vky, kter\u00e1 se pod\u00e1v\u00e1 na zelen\u00fd\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-25T14:51:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-21T10:32:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"825\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea \u017d\u00e1\u010dkov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea \u017d\u00e1\u010dkov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/\"},\"author\":{\"name\":\"Andrea \u017d\u00e1\u010dkov\u00e1\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\"},\"headline\":\"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku\",\"datePublished\":\"2021-02-25T14:51:09+00:00\",\"dateModified\":\"2023-07-21T10:32:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/\"},\"wordCount\":480,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/\",\"name\":\"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg\",\"datePublished\":\"2021-02-25T14:51:09+00:00\",\"dateModified\":\"2023-07-21T10:32:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\"},\"description\":\"Recept na lahodn\u00e9 dom\u00e1c\u00ed ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg\",\"width\":825,\"height\":550,\"caption\":\"Ty\u010dinky s pestem z medv\u011bd\u00edho \u010desneku \u00a9 SalzburgerLand Tourismus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/tycky-s-pestem-z-medvediho-cesneku\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Jak\u00e1 je salcbursk\u00e1 kuchyn\u011b\",\"item\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/jaka-je-salcburska-kuchyne\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"Va\u0161e dovolen\u00e1 v Salcburku, Rakousko\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/cs\\\/#\\\/schema\\\/person\\\/dd42a4661897004df109095dbf40eeff\",\"name\":\"Andrea \u017d\u00e1\u010dkov\u00e1\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g\",\"caption\":\"Andrea \u017d\u00e1\u010dkov\u00e1\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku \u00bb SalzburgerLand.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/","og_locale":"cs_CZ","og_type":"article","og_title":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku","og_description":"Medv\u011bd\u00ed \u010desnek je mo\u017en\u00e9 vyu\u017e\u00edt mnoha zp\u016fsoby. \u010casto se zpracov\u00e1v\u00e1 do ko\u0159en\u011bn\u00fdch sol\u00ed, je d\u016fle\u017eitou slo\u017ekou tradi\u010dn\u00ed pol\u00e9vky, kter\u00e1 se pod\u00e1v\u00e1 na zelen\u00fd","og_url":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2021-02-25T14:51:09+00:00","article_modified_time":"2023-07-21T10:32:02+00:00","og_image":[{"url":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg","width":825,"height":550,"type":"image\/jpeg"}],"author":"Andrea \u017d\u00e1\u010dkov\u00e1","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Napsal(a)":"Andrea \u017d\u00e1\u010dkov\u00e1","Odhadovan\u00e1 doba \u010dten\u00ed":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#article","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/"},"author":{"name":"Andrea \u017d\u00e1\u010dkov\u00e1","@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff"},"headline":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku","datePublished":"2021-02-25T14:51:09+00:00","dateModified":"2023-07-21T10:32:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/"},"wordCount":480,"image":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg","articleSection":["Uncategorized"],"inLanguage":"cs"},{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/","url":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/","name":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku \u00bb SalzburgerLand.com","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/cs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg","datePublished":"2021-02-25T14:51:09+00:00","dateModified":"2023-07-21T10:32:02+00:00","author":{"@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff"},"description":"Recept na lahodn\u00e9 dom\u00e1c\u00ed ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku.","breadcrumb":{"@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-825x550-1.jpg","width":825,"height":550,"caption":"Ty\u010dinky s pestem z medv\u011bd\u00edho \u010desneku \u00a9 SalzburgerLand Tourismus"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salzburgerland.com\/cs\/tycky-s-pestem-z-medvediho-cesneku\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak\u00e1 je salcbursk\u00e1 kuchyn\u011b","item":"https:\/\/www.salzburgerland.com\/cs\/jaka-je-salcburska-kuchyne\/"},{"@type":"ListItem","position":2,"name":"Ty\u010dky s pestem z medv\u011bd\u00edho \u010desneku"}]},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/cs\/#website","url":"https:\/\/www.salzburgerland.com\/cs\/","name":"SalzburgerLand.com","description":"Va\u0161e dovolen\u00e1 v Salcburku, Rakousko","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/cs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.salzburgerland.com\/cs\/#\/schema\/person\/dd42a4661897004df109095dbf40eeff","name":"Andrea \u017d\u00e1\u010dkov\u00e1","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/338deec8d231d56d0ab7b2b7d6d0aedbcb3eb05390f6c027fd5b7ebe87b67dbf?s=96&d=mm&r=g","caption":"Andrea \u017d\u00e1\u010dkov\u00e1"}}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/cs\/post\/tycky_s_pestem_z_medvediho_cesneku","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/148488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/comments?post=148488"}],"version-history":[{"count":4,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/148488\/revisions"}],"predecessor-version":[{"id":156534,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/posts\/148488\/revisions\/156534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/media\/148489"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/media?parent=148488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/categories?post=148488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/tags?post=148488"},{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/cs\/wp-json\/wp\/v2\/wl_entity_type?post=148488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}