{"id":147029,"date":"2020-04-07T15:01:07","date_gmt":"2020-04-07T13:01:07","guid":{"rendered":"https:\/\/www.salzburgerland.com\/cs\/?p=147029"},"modified":"2020-04-07T15:03:51","modified_gmt":"2020-04-07T13:03:51","slug":"grilovane-kotlety-na-houbach","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/cs\/grilovane-kotlety-na-houbach\/","title":{"rendered":"Grilovan\u00e9 kotlety na houb\u00e1ch"},"content":{"rendered":"

Kulin\u00e1\u0159sk\u00e9 skvosty na tal\u00ed\u0159i. Takov\u00e1 je salcbursk\u00e1 kuchyn\u011b, kde se tradi\u010dn\u00ed styl va\u0159en\u00ed st\u00e1le t\u011b\u0161\u00ed velk\u00e9 oblib\u011b. K<\/span>ucha\u0159 Rudi Obauer r\u00e1d griluje, nap\u0159\u00edklad na sv\u00e9 chalup\u011b v hor\u00e1ch. Nez\u00e1le\u017e\u00ed p\u0159itom, zda je l\u00e9to nebo zima. Tentokr\u00e1t si pro v\u00e1s p\u0159ipravil n\u011bco opravdu mimo\u0159\u00e1dn\u00e9ho. \u017de nem\u00e1te gril? V\u016fbec nevad\u00ed. Dob\u0159e poslou\u017e\u00ed i p\u00e1nev a pokud se nedostanete k jelen\u00edmu masu, m\u016f\u017eete ho nahradit nap\u0159\u00edklad divo\u010d\u00e1kem.\u00a0<\/span><\/p>\n

RECEPT<\/h3>\n

Ingredience (pro 4 osoby):<\/p>\n

8 jelen\u00edch kotlet (s kost\u00ed)
\n\u010dern\u00fd pep\u0159
\njalovec
\nhouby (h\u0159iby, bedly nebo \u017eampiony poln\u00ed)
\nrozmar\u00fdn<\/p>\n

Houbov\u00e1 pasta: <\/strong>
\n2 PL su\u0161en\u00fdch h\u0159\u00edbk\u016f
\n2 PL su\u0161en\u00fdch bylinek (kop\u0159iva, m\u00e1ta, pelyn\u011bk, mate\u0159\u00eddou\u0161ka atd.) \u010dern\u00fd pep\u0159, s\u016fl
\n1 strou\u017eek \u010desneku
\nnejl\u00e9pe kuku\u0159i\u010dn\u00fd olej, ale m\u016f\u017eete pou\u017e\u00edt i jin\u00fd ov\u011b\u0159en\u00fd druh, chilli ko\u0159en\u00ed<\/p>\n

Postup<\/h4>\n

Vmas\u00edrujte do kotlet drcen\u00fd pep\u0159 a jalovec. Na gril je nejlep\u0161\u00ed polo\u017eit bukov\u00e9 d\u0159evo. P\u0159i grilov\u00e1n\u00ed z\u00e1sadn\u011b plat\u00ed n\u00e1sleduj\u00edc\u00ed: nic neusp\u011bchat, \u010dekat, nep\u00edt \u010daj, rad\u011bji pivo. Maso polo\u017eit na okraj ro\u0161tu. \u010c\u00edm pomalej\u0161\u00ed je proces prop\u00e9k\u00e1n\u00ed, t\u00edm l\u00e9pe. Varovn\u00fd sign\u00e1l je, kdy\u017e se na mase za\u010dne tvo\u0159it k\u016frka, pak bylo n\u011bco \u0161patn\u011b. S masem se op\u00e9kaj\u00ed tak\u00e9 na pl\u00e1tky nakr\u00e1jen\u00e9 houby. T\u011bsn\u011b p\u0159ed t\u00edm, ne\u017e je maso hotov\u00e9, vlo\u017ete na uhl\u00edky v\u011btvi\u010dku rozmar\u00fdnu nebo jalovce. Pastu p\u0159ipravte rozmixov\u00e1n\u00edm su\u0161en\u00fdch h\u0159ib\u016f a bylin, p\u0159idejte pep\u0159, prolisovan\u00fd strou\u017eek \u010desneku, p\u0159ilijte trochu vrouc\u00ed vody a prom\u00edchejte s olejem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kulin\u00e1\u0159sk\u00e9 skvosty na tal\u00ed\u0159i. Takov\u00e1 je salcbursk\u00e1 kuchyn\u011b, kde se tradi\u010dn\u00ed styl va\u0159en\u00ed st\u00e1le t\u011b\u0161\u00ed velk\u00e9 oblib\u011b. Kucha\u0159 Rudi Obauer r\u00e1d griluje, nap\u0159\u00edklad na sv\u00e9 chalup\u011b v hor\u00e1ch. Nez\u00e1le\u017e\u00ed p\u0159itom, zda je l\u00e9to nebo zima. Tentokr\u00e1t si pro v\u00e1s p\u0159ipravil n\u011bco opravdu mimo\u0159\u00e1dn\u00e9ho. \u017de nem\u00e1te gril? V\u016fbec nevad\u00ed. Dob\u0159e poslou\u017e\u00ed i p\u00e1nev a pokud se […]<\/p>\n","protected":false},"author":6,"featured_media":147030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-147029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nGrilovan\u00e9 kotlety na houb\u00e1ch \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/cs\/grilovane-kotlety-na-houbach\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilovan\u00e9 kotlety na houb\u00e1ch\" \/>\n<meta property=\"og:description\" content=\"Kulin\u00e1\u0159sk\u00e9 skvosty na tal\u00ed\u0159i. 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