V Salcbursku vyu\u017e\u00edvan\u00fd ml\u00e9\u010dn\u00fd v\u00fdrobek s n\u00e1zvem \u201eSchotten\u201c m\u016f\u017eete v kuchyni nahradit b\u011b\u017en\u00fdm tvarohem, kter\u00fd je u n\u00e1s k dost\u00e1n\u00ed v klasick\u00e9 i uzen\u00e9 form\u011b. Sta\u010d\u00ed m\u00e1lo a vykouzl\u00edte tak v\u00fdborn\u00fd ob\u011bd nebo ve\u010de\u0159i.<\/p>\n
\u201eSchotten\u201c je potravina, kter\u00e1 naprosto odpov\u00edd\u00e1 duchu dne\u0161n\u00ed doby. N\u00edzkotu\u010dn\u00fd drobiv\u00fd s\u00fdr je vlastn\u011b odpadn\u00edm produktem, kter\u00fd vznik\u00e1 p\u0159i v\u00fdrob\u011b m\u00e1sla. D\u00edky principu recyklace na\u0161t\u011bst\u00ed p\u0159eci jen zakotvil tam, kam pat\u0159\u00ed. Do labu\u017enick\u00e9 kuchyn\u011b. U\u017e jen my\u0161lenka toho, vyhodit n\u011bco k\u00a0j\u00eddlu, d\u0159\u00edve hrani\u010dilo se zlo\u010dinem. V\u0161e se vyu\u017eilo, znovu se zpracovalo nebo se uschovalo do z\u00e1soby.<\/p>\n
\u0160pi\u010dkov\u00fd kucha\u0159 Vitus Winkler m\u00e1 z\u00e1libu v\u00a0dobr\u00fdch tradic\u00edch z\u00a0dob d\u00e1vno minul\u00fdch. Oce\u0148uje potraviny, kter\u00e9 ji\u017e t\u00e9m\u011b\u0159 upadly do zapomn\u011bn\u00ed. A proto vytvo\u0159il z\u00a0\u010derstv\u00e9ho uzen\u00e9ho ml\u00e9\u010dn\u00e9ho produktu zvan\u00e9ho \u201eSchotten\u201c ko\u0159en\u011bnou variantu obl\u00edben\u00fdch s\u00fdrov\u00fdch knedl\u00ed\u010dk\u016f. Sta\u010d\u00ed jen m\u00e1lo ingredienc\u00ed, mus\u00ed b\u00fdt v\u0161ak v\u00a0co nejlep\u0161\u00ed kvalit\u011b. Tak, jak to b\u00fdv\u00e1 v salcbursk\u00e9 kuchyni. Mouka, vejce, cibule a pak u\u017e si jen vychutn\u00e1vat noky, nejl\u00e9pe p\u0159\u00edmo z\u00a0p\u00e1nvi\u010dky.<\/p>\n
Ingredience (pro 4 osoby)<\/p>\n
No\u010dky:<\/strong> Tvarohov\u00e1 sm\u011bs:<\/strong><\/p>\n 100 g cibule Nasypejte mouku do misky a ud\u011blejte v\u00a0n\u00ed d\u016flek, do kter\u00e9ho p\u0159idejte rozklepnut\u00e1 vejce a ko\u0159en\u00ed. Uva\u0159te vodu a p\u0159ilijte ji ke sm\u011bsi, ze kter\u00e9 se v\u0161emi dal\u0161\u00edmi ingrediencemi vypracujte pru\u017en\u00e9 t\u011bsto. Zava\u0159ujte do osolen\u00e9 vody p\u0159es s\u00edto na \u0161pecle nebo noky. Va\u0159te v\u00a0zakryt\u00e9m hrnci p\u0159ibli\u017en\u011b 5 minut, dokud \u0161pecle nevyplavou na povrch.<\/p>\n Na p\u00e1nvi do hn\u011bda osmahn\u011bte oloupanou a nakr\u00e1jenou cibuli na \u0159epkov\u00e9m oleji a m\u00e1sle. P\u0159idejte \u0161pecle, goudu, v\u0161e kr\u00e1tce pova\u0159te a dob\u0159e prom\u00edchejte. P\u0159idejte 2 pol\u00e9vkov\u00e9 l\u017e\u00edce tvarohu, dochu\u0165te sol\u00ed a pep\u0159em.<\/p>\n P\u0159ed pod\u00e1v\u00e1n\u00edm p\u0159idejte na \u0161pecle hrst nastrouhan\u00e9ho uzen\u00e9ho tvarohu a prom\u00edchejte. Posypejte sma\u017eenou cibulkou a bylinkami nebo\u00a0jedl\u00fdmi kv\u011bty. K\u00a0nok\u016fm se skv\u011ble hod\u00ed sal\u00e1t a sklenice ml\u00e9ka.<\/p>\n","protected":false},"excerpt":{"rendered":" V Salcbursku vyu\u017e\u00edvan\u00fd ml\u00e9\u010dn\u00fd v\u00fdrobek s n\u00e1zvem \u201eSchotten\u201c m\u016f\u017eete v kuchyni nahradit b\u011b\u017en\u00fdm tvarohem, kter\u00fd je u n\u00e1s k dost\u00e1n\u00ed v klasick\u00e9 i uzen\u00e9 form\u011b. Sta\u010d\u00ed m\u00e1lo a vykouzl\u00edte tak v\u00fdborn\u00fd ob\u011bd nebo ve\u010de\u0159i. \u201eSchotten\u201c je potravina, kter\u00e1 naprosto odpov\u00edd\u00e1 duchu dne\u0161n\u00ed doby. N\u00edzkotu\u010dn\u00fd drobiv\u00fd s\u00fdr je vlastn\u011b odpadn\u00edm produktem, kter\u00fd vznik\u00e1 p\u0159i v\u00fdrob\u011b m\u00e1sla. […]<\/p>\n","protected":false},"author":6,"featured_media":147027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[705],"class_list":["post-147024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"\n
\n500 g \u0161paldov\u00e9 mouky
\n10 vajec
\n1\/8 l vody
\ns\u016fl
\npep\u0159
\nmu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek
\nm\u00e1slo<\/p>\n
\n2 PL \u0159epkov\u00e9ho oleje
\n10 g m\u00e1sla
\n50 g jemn\u00e9ho pl\u00e1tkov\u00e9ho s\u00fdra (gouda) na mal\u00e9 kosti\u010dky
\n50 g \u010derstv\u00e9ho tvarohu \u201eSchotten\u201c, p\u0159\u00edp. klasick\u00e9ho tu\u010dn\u00e9ho tvarohu
\n1 hrst uzen\u00e9ho tvarohu \u201eR\u00e4ucherschotten\u201c
\nsma\u017een\u00e1 cibulka
\nbylinky nebo jedl\u00e9 kv\u011bty<\/p>\nPostup:\u00a0<\/strong><\/h4>\n