{"id":137,"date":"2016-11-16T17:51:28","date_gmt":"2016-11-16T17:51:28","guid":{"rendered":"https:\/\/www.onebigpark.at\/cs\/?post_type=entity&p=137"},"modified":"2023-07-27T14:10:42","modified_gmt":"2023-07-27T12:10:42","slug":"jaka-je-salcburska-kuchyne","status":"publish","type":"entity","link":"https:\/\/www.salzburgerland.com\/cs\/jaka-je-salcburska-kuchyne\/","title":{"rendered":"Jak\u00e1 je salcbursk\u00e1 kuchyn\u011b"},"content":{"rendered":"

Salcbursk\u00e1 gastronomie m\u016f\u017ee stav\u011bt na vynikaj\u00edc\u00edch surovin\u00e1ch. Z\u00e1kladem \u00fasp\u011bchu je \u010dist\u00e1 pramenit\u00e1 voda z alpsk\u00fdch pramen\u016f, d\u00e1le tak\u00e9 dob\u0159e udr\u017eovan\u00e1, zdrav\u00e1 zv\u00ed\u0159ata a pe\u010dliv\u011b p\u011bstovan\u00e9 rostliny. St\u00e1da se v l\u00e9t\u011b pasou na syt\u011b zelen\u00fdch alpsk\u00fdch pastvin\u00e1ch. Ml\u00e9\u010dn\u00e9 v\u00fdrobky nebo maso tak z\u00edsk\u00e1vaj\u00ed na v\u00fd\u017eivnosti, v\u016fni a stravitelnosti. V salcbursk\u00fdch jezerech \u017eije tak\u00e9 spousta ryb a lesy jsou bohat\u00e9 na divokou zv\u011b\u0159.<\/p>\n

A t\u011bch vo\u0148av\u00fdch bylinek na horsk\u00fdch luk\u00e1ch! V\u00edce ne\u017e 50 procent salcbursk\u00e9 zem\u011bd\u011blsk\u00e9 p\u016fdy je ekologicky obhospoda\u0159ov\u00e1no. Pro ka\u017ed\u00fd region jsou tak\u00e9 typick\u00e9 ur\u010dit\u00e9 potraviny. V Tennengau nebo Grossarltalu je to speci\u00e1ln\u00ed s\u00fdr, v Pongau zv\u011b\u0159ina, v Lungau brambory, v Brambergu hru\u0161ky a tak d\u00e1le. Jejich chu\u0165 je v\u00fdjime\u010dn\u00e1 a v\u016fn\u011b zcela unik\u00e1tn\u00ed, nesrovnateln\u00e1 s ni\u010d\u00edm jin\u00fdm z jin\u00e9 oblasti.<\/p>\n

\"\"

S\u00fdrov\u00e9 prk\u00e9nko \u00a9 SalzburgerLand Tourismus, David Schulthei\u00df<\/p><\/div>\n

P\u0159ed\u00e1v\u00e1n\u00ed si star\u00fdch kucha\u0159sk\u00fdch a hospod\u00e1\u0159sk\u00fdch tradic, je obvykl\u00e9 v ka\u017ed\u00e9 salcbursk\u00e9 oblasti. Rozhodn\u011b to v\u0161ak neznamen\u00e1, \u017ee by salcbursk\u00e1 kuchyn\u011b \u201ezamrzla\u201c v dob\u00e1ch d\u00e1vno minul\u00fdch. Naopak je velice modern\u00ed a jde kup\u0159edu. Sleduje trendy, kter\u00e9 ov\u0161em n\u011bkdy neb\u00fdvaj\u00ed \u00fapln\u011b takov\u00fdmi novinkami. Jedn\u00e1 se nap\u0159\u00edklad o \u0161etrn\u00e9 hospoda\u0159en\u00ed se zdroji, va\u0159en\u00ed bez masa a \u017eivo\u010di\u0161n\u00fdch produkt\u016f a dal\u0161\u00ed sympatick\u00e9 eco friendly p\u0159\u00edstupy. Kdo nechce, nemus\u00ed je vyu\u017e\u00edt, ti, kte\u0159\u00ed se nad udr\u017eitelnost\u00ed v\u00edce zam\u00fd\u0161l\u00ed, si tady rozhodn\u011b p\u0159ijdou na sv\u00e9. Zn\u00e1m\u00fdm vegetari\u00e1nsk\u00fdm regionem je nap\u0159\u00edklad Hochk\u00f6nig. Samoz\u0159ejmost\u00ed je i nab\u00eddka potravin bez lepku a alergen\u016f s d\u016fmysln\u00fdmi, chutn\u00fdmi n\u00e1hradami. Zdrav\u00ed a komfort ka\u017ed\u00e9ho hosta je tady na prvn\u00edm m\u00edst\u011b.<\/p>\n

\"\"

Sladk\u00e9 m\u00e1men\u00ed \u00a9 SalzburgerLand Tourismus, Helge Kirchberger<\/p><\/div>\n

Cesty Salcburskem rozhodn\u011b mohou mnoho nab\u00eddnout v\u0161em p\u0159\u00edznivc\u016fm dobr\u00e9ho j\u00eddla a pit\u00ed. \u0160\u0165\u00e1vy, mo\u0161ty, sirupy, bylinn\u00e9 \u010daje, skv\u011bl\u00e9 pivo ze Salcburku nebo dal\u0161\u00edch mal\u00fdch pivovar\u016f, rozmanit\u00e9 lik\u00e9ry a p\u00e1lenky nebo rakousk\u00e1 v\u00edna ze sp\u0159\u00e1telen\u00fdch vina\u0159sk\u00fdch oblast\u00ed harmonicky dopln\u00ed salcburskou kuchyni. U j\u00eddeln\u00edch l\u00edstk\u016f, v\u00fdloh v cukr\u00e1rn\u00e1ch \u010di peka\u0159stv\u00edch, ale i po v\u00fdlet\u011b na sala\u0161\u00edch pook\u0159ej\u00ed tak\u00e9 milovn\u00edci sladk\u00e9ho mls\u00e1n\u00ed. Z\u00e1viny, trhance, kol\u00e1\u010de nebo dort\u00edky a pralinky jsou d\u016fle\u017eitou sou\u010d\u00e1st\u00ed salcbursk\u00e9 gastronomie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Salcbursk\u00e1 gastronomie m\u016f\u017ee stav\u011bt na vynikaj\u00edc\u00edch surovin\u00e1ch. Z\u00e1kladem \u00fasp\u011bchu je \u010dist\u00e1 pramenit\u00e1 voda z alpsk\u00fdch pramen\u016f, d\u00e1le tak\u00e9 dob\u0159e udr\u017eovan\u00e1, zdrav\u00e1 zv\u00ed\u0159ata a pe\u010dliv\u011b p\u011bstovan\u00e9 rostliny. St\u00e1da se v l\u00e9t\u011b pasou na syt\u011b zelen\u00fdch alpsk\u00fdch pastvin\u00e1ch. Ml\u00e9\u010dn\u00e9 v\u00fdrobky nebo maso tak z\u00edsk\u00e1vaj\u00ed na v\u00fd\u017eivnosti, v\u016fni a stravitelnosti. V salcbursk\u00fdch jezerech \u017eije tak\u00e9 spousta ryb a […]<\/p>\n","protected":false},"author":2,"featured_media":155497,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[2],"class_list":["post-137","entity","type-entity","status-publish","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-thing","sitetype-theme"],"acf":[],"yoast_head":"\nJak\u00e1 je salcbursk\u00e1 kuchyn\u011b \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/cs\/jaka-je-salcburska-kuchyne\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak\u00e1 je salcbursk\u00e1 kuchyn\u011b\" \/>\n<meta property=\"og:description\" content=\"Salcbursk\u00e1 gastronomie m\u016f\u017ee stav\u011bt na vynikaj\u00edc\u00edch surovin\u00e1ch. 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