Summer Winter
Culinary World
Dining Delights in the SalzburgerLand
The Flavor of Salzburg
Organic, Naturally!
Fine Culinary Experiences
Salzburg Specialties
Culinary Highlights in Salzburg's Regions
Addresses & Links
Culinary Highlights from the SalzburgerLand
The Flavor of Salzburg:
Troadsupp’n, Hoargneist-Nidei, Sennenhupfer, Kasnock’n and Honiglemp’n – fun names, mouth-watering traditional dishes from the SalzburgerLand. Come try them for yourself !
And where better than seated outside a mountain inn, soaking in the breathtaking views of the surrounding mountains – a wonderfully authentic experience.
A joy for your taste buds, a thrill for your soul! 
Ask your hosts about these traditional products from Salzburg's REGIONS OF ENJOYMENT:
Bramberg fruit juice
Flachgau hay-milk cheese
Lungau Eachtling (special type of potato)
Pinzgau beef
Salzkammergut whitefish
Tennengau hill cheese
Tennengau mountain lamb
Wals vegetables
 Detailed info about 
  Salzburg's REGIONS OF 
  ENJOYMENT  
 

Tip: Try a glass of refreshing Salzburg Alpine Milk!

The Flavor of Salzburg
Salzburg REGIONS OF ENJOYMENT
Culinary Events
Do-it-yourself Alpine Cooking!
Links
The Inns of Salzburg
Restaurants of the Hohe Tauern National Park
Culinary Salzburg - BÖG
Fine Dining - Gault Millaut
The Inns of Salzburg
© kulinarium.salzburgerland.com , A-5300 Hallwang, Tel. +43 (0)662 6688-44, info@salzburgerland.com