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For many years now, SalzburgerLand has boasted the greatest concentration of internationally acclaimed restaurants in all of Austria. And at the very forefront of these we have two, four-toque restaurants: Restaurant Obauer in Werfen and Restaurant Hubertus run by Johanna Maier in Filzmoos. SalzburgerLand is thus home to two of Austria's top restaurants and a total of 76 restaurants awarded "toques" by Gault Millau.
2011 even saw Restaurant Obauer crowned as "Austria's Best Restaurant". This exceptional ranking was based on ratings by several restaurant guides including "Gault Millau", "A la Carte" und "Falstaff".
As someone with a gourmet palate, you can travel along the Via Culinaria to the very best eateries the SalzburgerLand has to offer.
Johanna Maier was selected by Gault Millau in 2001 as the only, and best 4-toque chef in the world.
Together with her husand Dietmar and her two sons, Johanna Maier operates her gourmet restaurant and Genießerhotel "Hubertus" in Filzmoos in SalzburgerLand.
Numerous Austrian and international gourmet guides have also awarded top honors to Johanna Maier.
Johanna Maier was born in Radstadt, SalzburgerLand, in 1951.
We have run 4-toque Restaurant Obauer since 1979.
After years spent together working in top-flight restaurants, Karl took over this tradition-rich establishment in Werfen.
Through additional experience gained by working with the great names in French cooking, Rudi expanded his knowledge of classic and creative cuisine, raising his skills to the very highest level.
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