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Familie genießt Kaiserschmarrn in der Skihütte.
© Hochkoenig Tourismus GmbH/Felsch Fotodesign - Kaiserschmarrn on a hut.

Culinary Pathway for Hut Lovers

At the peak of pleasures

High up, far away from hustle and bustle and stress, the rustic Alpine huts are waiting. With a magnificent view of the surrounding mountain ranges, it tastes so good again. The hosts ask you to sit at a table while they serve their traditional dishes, seasoned with a pinch of Zeitgeist - classics such as Brettljause and Kasnockn are delicious, as well as crisp salads and vegetarian dishes. Homemade pastries are also waiting for the sweet end.

The Alpine pasture has become a real place of longing, especially in these fast-paced times. Where the Alpine huts used to serve as a shelter for the herdsmen, they are now the epitome of relaxation and enjoyment. Surrounded by lush green Alpine pastures, peaceful cattle and magnificent mountain panoramas, they are the ultimate destination for hikers in the Alpine summer. The hut hosts invite their guests to refresh themselves after a fabulous hike with their homemade regional delicacies, such as cheese and bread specialities and oven-fresh pastries. On many Alpine pastures cheese is still made fresh and guests experience this live while watching over their host’s shoulders. While still connected to tradition but yet open to the modern, there are also vegetarian specialities and vegan delicacies in selected huts in SalzburgerLand.

a group of people in a field with a mountain in the background

© SalzburgerLand / Andreas Hechenberger: The Sendlhofer family welcomes their guests to the Feldingerhütte.

As a guest in the Feldingerhütte

The Sendlhofer family, Feldinghütte / Gadaunerer Hochalmen, Bad Hofgastein say: “The days start early here on our Feldinghütte at 1,841 metres above sea level. After getting up at half past five, the cows are driven into the stable and milked. Wood-burning ovens and cheese cauldrons are heated and by breakfast the first one hundred handles have already been made. While rustic Alpine summer huts like ours are reminiscent of a centuries-old tradition, the ski huts on Salzburg’s slopes are stylish and modern. 24 addresses are located on the “Culinary Pathway for Hut Lovers” – these are down-to-earth and extravagant at the same time and always worth a stop-off. Regional produce, traditional A la Carte dishes and a cosy atmosphere characterise each hut. Each one is different, which in turn means that you must see them all or come back time and again. For our family, a year without the Alpine summer would be unimaginable. For this is reminiscent of life in all its simplicity. Hikers also enjoy this simple life – we serve homemade Alpine produce such as bacon, house sausages, wood-fired bread, Alpine cheese, Topfenkugerl, cakes, Melissa juice, black berry liqueur or gentian. And nowhere does the food seem to taste better all year round than in a hut.”

The Culinary Pathway for Hut Lovers includes 24 taste addresses

Hatzenhütte,
Faistenau
Rottenhofhütte,
Annaberg
Gamskogelhütte,
Katschberg
Kösslbacher Alm,
St. Margarethen
Burgstallhütte,
Flachau
Lisa-Alm,
Flachau
Lürzer Alm,
Obertauern
Treff 2000,
Obertauern
Gehwolfalm,
Großarl
Bellevue Alm,
Bad Gastein
Hirschen Hütt`n,
Bad Hofgastein
Weitmoser Schlossalm,
Bad Hofgastein
Felding-Hütte,
Bad Hofgastein
Areitalm,
Zell am See
Gletschermühle & Gipfelrestaurant Kitzsteinhorn, Kaprun
Toni-Alm,
Mittersill
Panorama Alm,
Bramberg
Wieseralm,
Saalbach-Hinterglemm
Panorama Alm,
Saalbach-Hinterglemm
Hendl Fischerei – Mama Tresl, Leogang Alte Schmiede & Asitzbräu,
Leogang
Bürglalm,
Dienten
Die Deantnerin,
Dienten
Steinbockalm,
Maria Alm

Larger, more diverse and more extensive than ever, the 6th Edition of the Via Culinaria Guide presents ten Culinary Pathways and 300 “tasty addresses” in SalzburgerLand

Click here to order a copy of the Via Culinaria Guide

Here you can browse through the Via Culinaria Guide online

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SalzburgerLand Tourismus GmbH
+43 662 6688 44
Wiener Bundesstrasse 23
5300 Hallwang

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