How are herbs described as "all-rounders" and what roles do they play?

Herbs can be utilized for a variety of purposes- does it come as a surprise why they are commonly referred to as all-rounders? Herbs are known to enhance the flavour profile of the dishes by adding texture & earthiness to the dishes. These also help the dish to emanate a rich aroma to complement the overall dining experience. Herbs are also used as garnishes to improve the dish’s visual appeal. Some dishes have herbs infused as a cultural ode, enriching the authenticity.

Which well-known and lesser-known herbs are cherished in Salzburg?

The most cherished herbs in the region include Parsley (Petersilie), Chives (Schnittlauch), Thyme (Thymian), Rosemary (Rosmarin), Sage (Salbei), Oregano, Goutweed, and Meadowsweet.

What can participants expect to learn during an informative herbal hike?

More than 200 medicinal herbs flourish in small gardens created by herbalists in Salzburg. Visitors can explore herbal routes to admire these gardens and paths and understand more about each herb’s origin, properties, common uses, history, and more. They can also ask questions to the herbalists and purchase hand-picked herbs of their choice.

Can you provide examples of herbs that are both flavorful and beneficial for health?

Some herbs with flavor and health benefits include: 1. Basil with anti-inflammatory and antimicrobial properties 2. Rosemary: A good source of antioxidants and with digestive benefits. 3. Oregano: Rich in antioxidants and has been linked to antimicrobial and anti-inflammatory benefits 4. Chives: source of vitamins and minerals, including vitamin K.

Culinary Pathway for Herb Lovers

Nature’s all-rounders

Herbs are all-rounders. They heal, strengthen and taste good. In SalzburgerLand they have always played a major role, and so it is hardly surprising that in addition to herb gardens, herb hotels, herb restaurants and herb huts are waiting to be discovered. An informative herbal hike is particularly interesting: Which herb has which effect? And which tincture renders unimagined healing?

Medicinal and delectable

Whether it is bishop’s weed, meadowsweet or thyme, the knowledge of long-known and newly discovered herbs is a precious treasure. Herbalists and experts know when which herb is picked and how it is enjoyed. Passed on from generation to generation, recipes for healthful dishes and therapeutic essences have been preserved.

Delicious health on a plate

Karin Buchhart, head of the Society for Traditional European Healing (TEH), recounts the beginnings of the organisation: “Discovering curative recipes from cookbooks was a very exciting experience for me. It is simply a beautiful thought not to pack the effect of medicinal herbs in a tablet, but to serve it on a plate.”

Valuable knowledge to take with you

The valuable knowledge of delicious herbs is readily passed on at workshops, in seminars and in the course of lecture series. Anyone who takes time to discover these gifts of nature will be delighted by the ingredients that are just as tasty as they are beneficial.